Adnan Šišić

The 'forma specialis' issue in Fusarium: A case study in Fusarium solani f. sp. pisi

The Fusarium solani species complex (FSSC) has been studied intensively but its association with legumes, particularly under European agro-climatic conditions, is still poorly understood. In the present study, we investigated phylogenetic relationships and aggressiveness of 79 isolates of the FSSC collected from pea, subterranean clover, white clover and winter vetch grown under diverse agro-climatic and soil conditions within Temperate and Mediterranean Europe. The isolates were characterized by sequencing tef1 and rpb2 loci and by greenhouse aggressiveness assays. The majority of the isolates belonged to two lineages: the F. pisi comb. nov. lineage (formerly F. solani f. sp. pisi) mainly accommodating German and Swiss isolates, and the Fusisporium (Fusarium) solani lineage accommodating mainly Italian isolates. Based on the results of aggressiveness tests on pea, most of the isolates were classified as weakly to moderately aggressive. In addition, using one model strain, 62 accessions of 10 legume genera were evaluated for their potential to host F. pisi, the species known mainly as a pathogen of pea. A total of 58 accessions were colonized, with 25 of these being asymptomatic hosts. These results suggest a broad host range for F. pisi and challenge the forma specialis naming system in Fusarium.

Roots of symptom-free leguminous cover crop and living mulch species harbor diverse Fusarium communities that show highly variable aggressiveness on pea (Pisum sativum)

Leguminous cover crop and living mulch species show not only great potential for providing multiple beneficial services to agro-ecosystems, but may also present pathological risks for other crops in rotations through shared pathogens, especially those of the genus Fusarium. Disease severity on roots of subterranean clover, white clover, winter and summer vetch grown as cover crop and living mulch species across five European sites as well as the frequency, distribution and aggressiveness to pea of Fusarium spp. recovered from the roots were assessed in 2013 and 2014. Disease symptoms were very low at all sites. Nevertheless, out of 1480 asymptomatic roots, 670 isolates of 14 Fusarium spp. were recovered. The most frequently isolated species in both years from all hosts were F. oxysporum and F. avenaceum accounting for 69% of total isolation percentage. They were common at the Swiss, Italian and German sites, whereas at the Swedish site F. oxysporum dominated and F. avenaceum occurred only rarely. The agressiveness and effect on pea biomass were tested in greenhouse assays for 72 isolates of six Fusarium species. Isolates of F. avenaceum caused severe root rot symptoms with mean severity index (DI) of 82 and 74% mean biomass reduction compared to the non-inoculated control. Fusarium oxysporum and F. solani isolates were higly variable in agressiveness and their impact on pea biomass. DI varied between 15 and 50 and biomass changes relative to the non-inoculated control -40% to +10%. Isolates of F. tricinctum, F. acuminatum and F. equiseti were non to weakly agressive often enhancing pea biomass. This study shows that some of the major pea pathogens are characterized by high ecological plasticity and have the ability to endophytically colonize the hosts studied that thus may serve as inoculum reservoir for susceptible main legume grain crops such as pea.

Identification and characterization of pathogens associated with root rot of winter peas grown under organic management in Germany

Root rots are limiting factor for pea production worldwide. This disease is caused by a pathogen complex and the role of single pathogens is unclear. This study aimed at identifying pathogens involved in a root rot of organically grown field pea in Germany, and establishing their importance in the disease complex. The potential of yard waste compost to suppress the diseased was also studied. Average disease severity index was similar in 2010 and 2011 (DI of 4.56 to 4.59, respectively) but it increased in 2012 to DI 5.8. Peyronellaea pinodella was most frequently isolated pathogen, with isolation frequency from 86%, 73% and 86% in 2010, 2011 and 2012, respectively. In addition, Didymella pinodes, Fusarium solani f. sp. pisi, F. oxysporum f. sp. pisi and F. avenaceum were the main fungi recovered from pea roots. In pathogenicity test all of the tested pathogens caused weak symptoms on the pigmented winter variety EFB33 and moderate to severe symptoms on the white flowering summer variety Santana. F. avenaceum was the most aggressive pathogen on Santana with DI of 7.4 followed by P. pinodella with DI of 5.7. The high aggressiveness combined with the wide host range highlights the possibility of F. avenaceum emerging as potential risk for organic crop rotation. High levels of resistance of EFB33 against all pathogens shows the potential of this variety to serve as a resource in further research for identification and development of new sources of resistance against root rot diseases of pea.