Jan Henrik Schmidt

Identification and characterization of pathogens associated with root rot of winter peas grown under organic management in Germany

Root rots are limiting factor for pea production worldwide. This disease is caused by a pathogen complex and the role of single pathogens is unclear. This study aimed at identifying pathogens involved in a root rot of organically grown field pea in Germany, and establishing their importance in the disease complex. The potential of yard waste compost to suppress the diseased was also studied. Average disease severity index was similar in 2010 and 2011 (DI of 4.56 to 4.59, respectively) but it increased in 2012 to DI 5.8. Peyronellaea pinodella was most frequently isolated pathogen, with isolation frequency from 86%, 73% and 86% in 2010, 2011 and 2012, respectively. In addition, Didymella pinodes, Fusarium solani f. sp. pisi, F. oxysporum f. sp. pisi and F. avenaceum were the main fungi recovered from pea roots. In pathogenicity test all of the tested pathogens caused weak symptoms on the pigmented winter variety EFB33 and moderate to severe symptoms on the white flowering summer variety Santana. F. avenaceum was the most aggressive pathogen on Santana with DI of 7.4 followed by P. pinodella with DI of 5.7. The high aggressiveness combined with the wide host range highlights the possibility of F. avenaceum emerging as potential risk for organic crop rotation. High levels of resistance of EFB33 against all pathogens shows the potential of this variety to serve as a resource in further research for identification and development of new sources of resistance against root rot diseases of pea.

Oilseed radish/black oat subsidiary crops can help regulate plant-parasitic nematodes under non-inversion tillage in an organic wheat-potato rotation

Soil conservation is one of the major challenges for agriculture in the 21st century. For this reason, non-inversion tillage systems including subsidiary crops have become popular over the last three decades in Europe. However, the adoption of new agricultural practices may change the diversity and abundance of certain pests and diseases. For example, plant-parasitic nematodes that are major threats towards cultivated plants may be promoted if good hosts, such as certain subsidiary crops and weeds, occur more frequently. The indigenous plant-parasitic nematode fauna under organic farming systems is already adapted to diverse crop rotations and usually dominated by nematodes with broad host ranges. These may be further enhanced in organic farming systems if non-inversion tillage is introduced, which generally increases the abundance and biomass of certain weeds. We evaluated the early effects of non-inversion tillage and subsidiary crops in an organic wheat-potato rotation on plant-parasitic nematodes in two field experiments in two successive years. The total densities of plant-parasitic nematodes increased from an initial 1260 nematodes (100 ml soil) −1 at the start of the experiment to 1850 and 1700 nematodes (100 ml soil) −1 after wheat under non-inversion and conventional tillage, respectively. Plant-parasitic nematode densities then decreased on average to 1100 and 560 nematodes (100 ml soil) −1 after subsidiary crops and potatoes, respectively. Parasitic nematode densities tended to be higher under non-inversion than conventional tillage, except where oilseed radish and black oats had been used as cover crops. For the latter, no differences between tillage treatments occurred. In the second experiment, about 1700 free-living nematodes (100 ml soil) −1 were found under conventional tillage without mulch while under reduced tillage with mulch their numbers were significantly higher at 3100 nematodes (100 ml soil) −1 . We conclude that an appropriate choice of subsidiary crops can be an important management factor for the long term sustainability of non-inversion tillage systems.

Einfluss von reduzierter Bodenbearbeitung, Zwischenfrüchten und Kompostdüngung auf pflanzenparasitäre Nematoden im Ökolandbau

Die Zusammensetzung der Ackerunkrautflora entspricht einer Anpassung an die standortspezifischen Umweltbedingungen, dem Produktionsverfahren hinsichtlich insbesondere der Fruchtfolge und Bodenbearbeitungstechnik, sowie dem jeweiligen Herbizidmanagement. Da die Art und Intensität der Unkrautflora einen erheblichen Einfluss auf die Ertragsfähigkeit und Wirtschaftlichkeit im Ackerbau ausübt, sollte die Produktionstechnik eine nachhaltige Zunahme des Unkrautbesatzes vermeiden. Dies gilt insbesondere für die Art und Intensität der chemischen Unkrautregulierung. In einem Langzeitversuch bei Zurnhausen (11.769° öL., 48.426° nB., WGS84), Landkreis Freising wird seit 2006 der Einfluss einer unterschiedlichen Pflanzenschutzmittelintensität in einer Fruchtfolge mit Winterweizen, Wintergerste und Silomais untersucht. Die vollständige, stationäre Fruchtfolge wird zudem unter dem Regime einer tief-wendenden und nicht-wendenden Bodenbearbeitung durchgeführt. Der Exaktversuch wird auf Großparzellen mit je 60 m2 in vierfacher Wiederholung nach den Vorgaben der einschlägigen EPPO-Richtlinien durchgeführt. Die Herbizidbehandlung erfolgt in den Intensitätsstufen 100 %, 75 % und 50 % Aufwandmenge einer ortsüblichen Herbizidauswahl bzw. -kombination. Die Entwicklung der Unkrautflora wird durch Auszählungen vor dem jeweiligen Herbizideinsatz erfaßt. Der Einfluss der Herbizidbehandlungsintensität auf das Unkrautspektrum und die Unkrautbesatzdichte wird in Abhängigkeit von der Art der Grundbodenbearbeitung detailiert dargestellt und hinsichtlich den Anpassungspotenzial der Herbizidaufwandmenge diskutiert. Hierzu werden auch die erhobenen Ertragsdaten und die Produktionswirtschaftlichkeit herangezogen.