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Ciencia Rural | 2006

Qualidade do melão exportado pelo porto de Natal-RN

Rui Sales Júnior; Flavio Fernandes Dantas; Alessandra Monteiro Salviano; Glauber Henrique de Souza Nunes

Brazil was studied. The post quality harvest from the melon exported from the Natal-RN port, the qualitative characteristics unfavorable to the market 2,303 fruits were analyzed from September to December of 2002 .Sampling was done according to control norms of Delegacia da Agricultura e do Abastecimento - DFA/SSV. The work was developed in the Natal port, on unit of Vigiagro/SSV/MA. The study in systematic form, using a special form “Card of Quality Control of the Melon Exported” was determined. The contents of solid solubles and pulp firmness. The yellow type were 50.33% from the fruits of the total, 19.06% of the Orange Flesh, 9.90% of the Piel de Sapo , 11.60% of the Galia , 7.03% of the Cantaloupe and 2.52% of the Charentais type. Only the melon Yellow type presented content average of solids soluble accepted for export. The Piel de Sapo melons presented the less firmness of pulp.


IRRIGA | 2018

GROWTH AND FOLIAR CONTENTS OF Na+ AND Cl- IN GENOTYPES OF FORAGE SORGHUM IRRIGATED WITH SALINIZED WATERS

Daniela Siqueira Coelho; Welson Lima Simões; Alessandra Monteiro Salviano; M. A. de Souza; J. A. Lima; J. E. de Santos

Plant efficiency in developing specific mechanisms to survive under salt stress can vary significantly among genotypes, which implies different responses in growth and yield. The aim of this study was to evaluate the salt tolerance of forage sorghum genotypes by analysis of growth variables correlated with the levels of Na+ and Cl- accumulated in the leaves. The research was carried out in a greenhouse belonging to the Brazilian Agricultural Research Corporation (EMBRAPA) ? Semiarid, in Petrolina, Pernambuco state, Brazil. The treatments were arranged in a randomized block design with factorial arrangement 10x6 with ten genotypes (?F305?, ?BRS 655?, ?BRS 610?, ?Volumax?, ?1,015,045?, ?1,016,005?, ?1,016,009?, ?1,016,013?, ?1,016,015? and ?1,016. 031?), salt solutions with six levels of electrical conductivity (0, 2.5, 5.0, 7.5, 10 and 12.5 dS m-1) and three replications. The variables evaluated were dry mass and water content of the shoots and roots, plant height, stern diameter, leaf area and foliar concentration of Na+ and Cl-. It was found that the growth of forage sorghum genotypes is similarly affected due to the increase of Na+ and Cl- foliar contents. The growth of forage sorghum is reduced by 50% when the plants are submitted to the application of saline solution with electrical conductivity of 8 dS m-1.


Revista Caatinga | 2016

FRAÇÕES HUMIFICADAS DA MATÉRIA ORGÂNICA EM FUNÇÃO DO CULTIVO DE COQUETÉIS VEGETAIS

T. J. F. Cunha; Vanderlise Giongo; Alessandra Monteiro Salviano; Flávio Adriano Marques; Luciano Pasqualotto Canellas

The aim of this study was to assess the organic matter changes in quantity and quality, particularly of the humic fraction in the surface layer (0–20 cm), of a Typic Plinthustalf soil under different management of plant mixtures used as green manure for mango (Mangifera indica L.) crops. The plant mixtures, which were seeded between rows of mango trees, were formed by two groups of leguminous and non -leguminous plants. Prior to sowing, seeds were combined in different proportions and compositions constituting the following treatments: 100% non-leguminous species (NL); 100% leguminous species (L); 75% L and 25% NL; 50% L and 50% NL; 25% L and 75% NL; and 100% spontaneous vegetation, considered a control. The plant mixtures that grew between rows of mango trees caused changes in the chemical composition of the soil organic matter, especially for the treatments 50% L and 50% NL and 25% L and 75% NL, which increased the content of humic substances in the soil organic matter. However, the treatment 25% L and 75% NL was best at minimising loss of total organic carbon from the soil. The humic acids studied have mostly aliphatic characteristics, showing large amounts of carboxylic and nitrogen groups and indicating that most of the organic carbon was formed by humic substances, with fulvic acid dominating among the alkali soluble fractions.


Revista Caatinga | 2008

DISPONIBILIDADE DE CÁDMIO EM DIFERENTES SOLOS DO RIO GRANDE DO NORTE

Thiago Medeiros Machado Oliveira; Alessandra Monteiro Salviano; Marcos Jerônimo Araújo de Moraes; Gustavo Pereira Duda


Revista Caatinga | 2016

SISTEMAS DE MANEJO DO SOLO PARA CULTIVO SUSTENTÁVEL DO MELÃO NO VALE DO SUBMÉDIO SÃO FRANCISCO

Vanderlise Giongo; Alessandra Monteiro Salviano; Mônica da Silva Santana; Nivaldo Duarte Costa; Jony Eishi Yuri


Revista Brasileira De Ciencia Do Solo | 2015

HEAVY METALS AND MICRONUTRIENTS IN THE SOIL AND GRAPEVINE UNDER DIFFERENT IRRIGATION STRATEGIES

Vanessa de Souza Oliveira; Augusto Miguel Nascimento Lima; Alessandra Monteiro Salviano; L. H. Bassoi; Giuliano Elias Pereira


Revista Brasileira de Geografia Física | 2017

Coquetéis vegetais e sistemas de manejo alterando a qualidade do solo e produtividade da mangueira (Plant mixture and soil management systems changing soil quality and mango productivity)

Sheila da Silva Brandão; Vanderlise Giongo; Nelci Olszevski; Alessandra Monteiro Salviano


Archive | 2017

Green manure contributing for nutrients cycling in irrigated environments of the Brazilian Semi-Arid.

S. da S. Brandão; Alessandra Monteiro Salviano; N. Olszevskia; Vanderlise Giongo


Journal of Environmental Analysis and Progress | 2017

Adubação verde contribuindo para ciclagem de nutrientes em ambientes irrigados no semiárido brasileiro

Sheila da Silva Brandão; Alessandra Monteiro Salviano; Nelci Olszevski; Vanderlise Giongo


Revista Brasileira De Ciencia Do Solo | 2015

Qualidade Física de Solos em Uso Agrícola na Região Semiárida do Estado da Bahia

Sálvio Napoleão Soares Arcoverde; Alessandra Monteiro Salviano; Nelci Olszevski; Stefeson Bezerra de Melo; T. J. F. Cunha; Vanderlise Giongo; Janielle de Souza Pereira

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Vanderlise Giongo

Empresa Brasileira de Pesquisa Agropecuária

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Nelci Olszevski

Universidade Federal do Vale do São Francisco

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Welson Lima Simões

Empresa Brasileira de Pesquisa Agropecuária

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T. J. F. Cunha

Empresa Brasileira de Pesquisa Agropecuária

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Daniela Siqueira Coelho

Universidade Federal do Vale do São Francisco

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Sheila da Silva Brandão

Universidade Federal do Vale do São Francisco

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Gustavo Pereira Duda

Universidade Federal Rural de Pernambuco

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Iug Lopes

Universidade Federal do Vale do São Francisco

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Lilia Willadino

Universidade Federal Rural de Pernambuco

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