Ana Cristina Miranda Senna Gouvêa

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

Neomitranthes obscura (DC.) N. Silveira is a Brazilian fruit belonging to the Myrtaceae family that contains anthocyanins in the peel and was studied for the first time in this work. Delphinidin-3-O-galactoside, delphinidin-3-O-glucoside, cyanidin-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-arabinoside, petunidin-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanidin-3-O-xyloside were separated and identified by LC/DAD/MS and by co-elution with standards. Reliable quantification of anthocyanins in the mature fruits was performed by HPLC/DAD using weighted linear regression model from 0.05 to 50mg of cyaniding-3-O-glucoside L(-1) because it gave better fit quality than least squares linear regression. Good precision and accuracy were obtained. The total anthocyanin content of mature fruits was 263.6 ± 8.2 mg of cyanidin-3-O-glucoside equivalents 100 g(-1) fresh weight, which was in the same range found in literature for anthocyanin rich fruits.

Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit

M. floribunda fruit was studied to characterize its chemical composition. The chemical composition, bioactive compounds, antioxidant activity and volatiles of the fruit were determined. The chemical composition was determined according to AOAC and AOCS, the bioactive compounds by HPLC, the volatiles by GCMS and the antioxidant activity by ABTS+ and DPPH methods. The chemical composition of the freeze-dried fruit was 1.89 g·100 g-1, 2.43 g·100 g-1, 4.78 g·100 g-1 and 90.89 g·100 g-1 of ashes, lipids, proteins and total carbohydrates on a dry base, respectively. The concentration of the carotenoids was 52.22 mg·100 g-1 and for the flavonoid rutin was 78.56 mg·100 g-1. The gallic and ellagic acid contents were 5.45 mg·g-1 and 2.21 mg·g-1, respectively. The cis-β-ocimene corresponded to 50.90% of the volatiles. The antioxidant activity by ABTS+ method was 550.14 µmol Trolox·g-1 and by the DPPH method the EC50 was 85.68 g·g-1. The fruits presented relevant antioxidant activity, a high concentration of carotenoids and of rutin.

Teor de carotenoides em nutricosméticos: análise da adequação e qualidade do produto

The present study analyzed the nutricosmetics adequacy referring to the carotenoids contents, such as β-carotene, lutein, lycopene and zeaxanthin, and these findings were compared with the contents declared by the manufacturers. Nineteen carotenoids-containing nutricosmetics were purchased at retail market in Rio de Janeiro city in 2012. Two methodologies of extraction were used according to the type of shell (capsules), carriers (excipients) and carotenoids. Quantification and determination of carotenoids profile were performed in a High Performed Liquid Chromatograph (HPLC) with validated and accredited methodology. Of 19 analyzed samples, four were within the limits established by the Good Manufacturing Practice specification (90 to 110 %), and the others were out of this range, revealing an inadequacy in the carotenoids contents and failures in the quality control of nutricosmetics production. This study demonstrated that the nutricosmetics production sector should receive a special attention from the health surveillance, and it needs a specific legislation to regulate the manufacture, labeling and advertising of these products.