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Dive into the research topics where Ana Maria Centola Vidal Martins is active.

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Food Science and Technology International | 2008

Efeito do processamento UAT (Ultra Alta Temperatura) sobre as características físico-químicas do leite

Ana Maria Centola Vidal Martins; Oswaldo Durival Rossi Junior; Bruna Maria Salotti; Karina Paes Bürger; Ana Lígia Lordello Cortez; Marita Vedovelli Cardozo

Com o objetivo de analisar as caracteristicas fisico-quimicas do leite UAT durante sua industrializacao e de comparar os resultados com a legislacao vigente, foram analisadas 150 amostras, colhidas em seis etapas, em diferentes fases do processamento, sendo 60 de leite cru, 60 de leite pasteurizado e 30 de leite UAT. As amostras foram submetidas a determinacao de acidez titulavel, densidade, teor de gordura, extrato seco total (EST) e desengordurado (ESD), ponto crioscopico, pH, redutase, estabilidade ao alcool 68% e a pesquisa das enzimas peroxidase e fosfatase alcalina. Os resultados indicaram que os valores medios do extrato seco total e do extrato desengordurado, bem como do indice crioscopico apresentaram-se, em algumas colheitas, inferiores aos estabelecidos pela legislacao vigente, indicando possivel aumento no teor de agua do leite.


Preventive Veterinary Medicine | 2015

Bovine cysticercosis in slaughtered cattle as an indicator of Good Agricultural Practices (GAP) and epidemiological risk factors.

Gabriel Augusto Marques Rossi; Estevam Guilherme Lux Hoppe; Luis Antonio Mathias; Ana Maria Centola Vidal Martins; Leila Aparecida Mussi; Luiz Francisco Prata

This study focused on estimating the economic losses resulting from cysticercosis at beef cattle farms that supply an export slaughterhouse located in the state of São Paulo, Brazil, and to identify the epidemiological risks factors involved in the disease to ascertain if these farms adopt Good Agricultural Practices (GAP). To this, we used data recorded in 2012 by Brazils Federal Inspection Service (SIF) on the daily occurrence of the disease, according to the farm from which the animals originated. In addition, the associated risk factors were determined based on a case-control study at 48 farms. Cysticercosis was detected in 2.26% (95% CI 2.2-2.33) of the 190,903 bovines supplied by 556 farms in the following four states: 2.92% (95% CI 2.83-3.03) in São Paulo, 1.81% (95% CI 1.71-1.93) in Minas Gerais, 0.71% (95% CI 0.6-0.82) in Goiás and 1.11% (95% CI 0.79-1.57) in Mato Grosso do Sul, with significant differences in the epidemiological indices of these states. Cysticercosis was detected at 58.45% (95% CI 54.36-62.55) of the farms of this study, representing estimated economic losses of US


Arquivos do Instituto Biológico | 2014

Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil

Gabriel Augusto Marques Rossi; Estevam Guilherme Lux Hoppe; Ana Maria Centola Vidal Martins; Luiz Francisco Prata

312,194.52 for the farmers. Lower prevalence of this disease were found at the farms qualified for exports to the European Union, indicating a statistically significant difference from those not qualified to export to Europe. The access of cattle to non-controlled water sources, as well as sport fishing activities near the farms, was identified as risk factors. Cysticercosis causes considerable losses in Brazils beef supply chain, with lower prevalence appearing only at farms qualified to export to the European Union. As for the access of cattle to non-controlled water sources, this is an indication that GAP are not implemented by some farms, demonstrating the violation of international agreements by the industry and the farms.


Revista de Graduação USP | 2017

Ações do Grupo de Apoio Pedagógico (GAP) em prol do ensino de graduação da Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)

Lia de Alencar Coelho; Marcelo Machado de Luca de Oliveira Ribeiro; Valdo Rodrigues Herling; Helena Lage Ferreira; Samantha C. Pinho; Rubens Andre Tabile; Carmo Gabriel da Silva Filho; Gelson José Andrade da Conceição; Giovana Tommaso; Ana Maria Centola Vidal Martins; Marta Mitsui Kushida; Ana Carolina de Souza Silva

Brazil is one of the most important countries in the production of animal source foods, and the consumers are looking for safe and innocuous products for health. In this context, it is necessary to prevent zoonosis that can be transmitted by animal source foods, which are sometimes consumed without proper cooking or made by vulnerable populations. On this review, important parasitic zoonotic diseases will be covered, which currently occur by this transmission route: toxoplasmosis, taeniasis-cysticercosis complex, cryptosporidiosis, anisakiasis, diphyllobothriasis and trichinosis.


Boletim Do Centro De Pesquisa De Processamento De Alimentos | 2016

UTILIZAÇÃO DE FILME STRECH EM PARÂMETROS FÍSICOS-QUÍMICOS E MICROBIOLÓGICOS DE CARCAÇAS BOVINAS

Willian Fonseca de Freitas; Ana Maria Centola Vidal Martins; Gabriel Augusto Marques Ross; J. C. C. Balieiro; Carlos Eduardo Gamero Aguilar; Fabio Adriano Franco Benites; Natássia Prado Rosa


Revista Brasileira de Ciência Veterinária | 2015

Complexo teniose-cisticercose: ocorrência em abatedouro de bovinos e conhecimento de estudantes do ensino médio e consumidores no Estado de São Paulo, Brasil

Karina Paes Bürger; Pedro Luiz Torres Buzza; Edmur Buzza Neto; Leonardo Ribeiro dos Santos; Gabriel Augusto Marques Rossi; Ana Maria Centola Vidal Martins


Revista Brasileira de Ciência Veterinária | 2015

Cisticercose suína e bovina - ocorrência em abatedouros do Estado de São Paulo, Brasil

Gabriel Augusto Marques Rossi; Maria Fernanda Garnica; Henrique Meiroz de Souza Almeida; L. F. Ribeiro; Ana Maria Centola Vidal Martins; Karina Paes Bürger; Luiz Francisco Prata; Luis Antonio Mathias


Revista Brasileira de Higiene e Sanidade Animal | 2014

Numerical survey of bulk tanks and immersion cooling systems of milk associated with the opportunity to improve the microbiological quality in the region of Lajeado/RS in 2011

Carlos Eduardo Gamero Aguilar; Gabriel Augusto Marques Rossi; L. F. Ribeiro; Henrique Meiroz de Souza Almeida; Ana Maria Centola Vidal Martins; Oswaldo Durival Rossi Junior


Revista Brasileira de Higiene e Sanidade Animal | 2014

Case Study: Action proposal to improve the milk quality on small farms at the Extrema Municipality, Minas Gerais State

Nathália Brancato Junqueira; Gabriel Augusto Marques Rossi; Henrique Meiroz de Souza Almeida; Karina Paes Bürger; Maria Imaculada Fonseca; Ana Maria Centola Vidal Martins


Revista Brasileira de Higiene e Sanidade Animal | 2014

Quality and composition of milk: A comparison with Normative Instruction N° 62

Alessandra Maria Cortezi; Ana Maria Centola Vidal Martins; Arlindo Saran Netto; Tatiana Aparecida Julião; Andreia Cristina Nakashina Vaz; Fernanda Mendes de Lima

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