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Social Science Information | 2015

Information: The source of entrepreneurial activity

Ana Ortega Álvarez; María Teresa García Merino; María del Valle Santos Álvarez

This article seeks to explore the influence of information and managerial perception on the development of business capabilities and entrepreneurial activity. For this purpose, we apply an exploratory analysis adopting a qualitative approach. Specifically, we study one emerging sector – personal food shopper – by means of news in media and interviews with entrepreneurs in the sector, in an attempt to examine how information shapes the dynamic capabilities which steer entrepreneurial activity. By examining the answers provided by the entrepreneurs, we pinpoint which topics make up their attention focus and that lead them to act selectively when faced with a variety of informative stimuli. Finally, we highlight the central role played by information as a resource to guide and shape entrepreneurial activity. The link between information and the creation of any new activity is increasingly being recognized through the dynamic capabilities approach. Nevertheless, the empirical evidence supporting these formulations remains scarce due to the difficulty inherent in representing such notions. Our paper contributes towards furthering current understanding of this empirical strand by conducting an exploratory study and adopting a qualitative methodology.This article seeks to explore the influence of information and managerial perception on the development of business capabilities and entrepreneurial activity. For this purpose, we apply an exploratory analysis adopting a qualitative approach. Specifically, we study one emerging sector – personal food shopper – by means of news in media and interviews with entrepreneurs in the sector, in an attempt to examine how information shapes the dynamic capabilities which steer entrepreneurial activity. By examining the answers provided by the entrepreneurs, we pinpoint which topics make up their attention focus and that lead them to act selectively when faced with a variety of informative stimuli. Finally, we highlight the central role played by information as a resource to guide and shape entrepreneurial activity. The link between information and the creation of any new activity is increasingly being recognized through the dynamic capabilities approach. Nevertheless, the empirical evidence supporting these formula...


Ophthalmic Epidemiology | 2002

Prevalence of diabetic retinopathy and eye care in a rural area of Spain

M. Isabel López; Ana Díez; Sara Velilla; Ana Rueda; Ana Ortega Álvarez; J. Carlos Pastor


Journal of Supercritical Fluids | 2015

Transformation of glucose into added value compounds in a hydrothermal reaction media

Danilo A. Cantero; Ana Ortega Álvarez; M. Dolores Bermejo; M. José Cocero


Journal of Food Engineering | 2017

Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

Ana Ortega Álvarez; Jose Fayos-Fernandez; Juan Monzó-Cabrera; María José Cocero; Rafael B. Mato


Food and Bioproducts Processing | 2017

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

Ana Ortega Álvarez; Joana Poejo; Ana A. Matias; Catarina M.M. Duarte; María José Cocero; Rafael B. Mato


Cuadernos de Administración | 2012

El desarrollo de nuevos productos a la luz y a la sombra de las capacidades dinámicas

Ana Ortega Álvarez; Teresa García Merino; María del Valle Santos Álvarez


Investigación e innovación de la docencia universitaria en el Espacio Europeo de Educación Superior: experiencias, 2010, págs. 58-66 | 2010

Aprender pensando: la mejora del proceso de aprendizaje

María Francisca Calleja González; María Lourdes Espinilla Herrarte; Inmaculada Calleja Largo; Henar Rodríguez Navarro; Ana Ortega Álvarez; Amalia Rodríguez González; Carmen Martínez Martínez; Pilar Calvo Caballero; Benjamín Peñas Moyano; Isaac Mañanes


Esic market | 2003

Proceso y canales de comunicación para la investigación en estrategia empresarial

María del Valle Santos Álvarez; María Teresa García Merino; Ana Ortega Álvarez; Natalia Martín Cruz


Archive | 2016

Yield vs selectivity in grape pomace polyphenol microwave extraction

Ana Ortega Álvarez; Ana A. Matias; Rafael B. Mato; Catarina M.M. Duarte; María José Cocero Alonso


Archive | 2015

Tuned biofunctional polyphenol extracts obtained by microwave and pressure pretreatment

Ana Ortega Álvarez; Juan García Serna; Rafael B. Mato; María José Cocero Alonso

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Rafael B. Mato

University of Valladolid

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Ana A. Matias

Spanish National Research Council

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Catarina M.M. Duarte

Spanish National Research Council

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