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Andreas Lotz

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Publication

Featured researches published by Andreas Lotz.

Archive | 1989

Use of bacteriolytic enzyme product and protease as additive for improving feed conversion in livestock production

Andreas Lotz; Hans-Dieter Dr Pries; Gerhard Wohner; Stefan Eugen Dr. Scheuermann

Archive | 1988

Process for preserving raw meat with a bacteria-lysing enzyme from streptomycetes

Andreas Lotz; Gerhard Wohner; Christian Klug; Erich Lück; Gert-Wolfhard von Rymon Lipinski

Archive | 1988

Spore inactivating agent and process for prolonging the shelf life of products and materials susceptible to putrefaction

Andreas Lotz; Gerhard Wohner; Christian Klug

Archive | 1988

Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products

Erich Lueck; Christian Klug; Andreas Lotz; Gerhard Woehner; Rymon Lipinski Gert-Wolfha Von

Archive | 1990

Preparation for the preservation of microbially perishable products

Johann Dr. Then; Andreas Lotz; Christian Klug; Gerhard Wohner

Archive | 1989

Use of a bacterolytic enzyme and protease as an additive for feed conversion in animal rearing

Andreas Lotz; Hans-Dieter Dr Pries; Gerhard Wohner; Stefan Eugen Dr. Scheuermann

Archive | 1988

Preservation process for poultry and fresh meat products using bacteriolytic enzyme product from streptomyces

Andreas Lotz; Gerhard Wohner; Christian Klug; Erich Lück; Rymon Lipinski Gert-Wolfhard Dr. Von

Archive | 1990

Food with sweet taste and with reduced content of calories which contain as bulking agents derivatives of water-soluble polysaccharides

Andreas Lotz; Erich Lueck; Christian Klug; Rymon Lipinski Gert-Wolfha Von

Archive | 1990

REDUCED-CALORIE FOODSTUFFS WHICH HAVE A SWEET FLAVOR AND WHICH CONTAIN DERIVATIVES OF WATER-SOLUBLE POLYSACCHARIDES AS FILLERS

Andreas Lotz; Erich Lück; Christian Klug; Rymon Lipinski Gert-Wolfhard Dr. Von

Archive | 1989

AGENT FOR INACTIVATING SPORES AND PROCESS FOR PROLONGING THE STORAGE LIFE OF PRODUCTS,SUBSTANCES OR PRODUCE WHICH CAN BE SPOILED BY BACTERIAL SPORE INFESTATION

Lotz Andreas; Andreas Lotz; Woehner Gerhard; Gerhard Woehner; Klug Christian; Christian Klug

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Collaboration

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Christian Klug

Technical University of Berlin

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Erich Lück

Free University of Berlin

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