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Dive into the research topics where Angela Druckman is active.

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Featured researches published by Angela Druckman.


Archive | 2016

Taking stock of industrial ecology

Roland Clift; Angela Druckman

How can we design more sustainable industrial and urban systems that reduce environmental impacts while supporting a high quality of life for everyone? What progress has been made towards reducing resource use and waste, and what are the prospects for more resilient, material-efficient economies? What are the environmental and social impacts of global supply chains and how can they be measured and improved?Such questions are at the heart of the emerging discipline of industrial ecology, covered in Taking Stock of Industrial Ecology.


Journal of Travel Research | 2014

Rethinking the Economic Contribution of Tourism: Case Study from a Mediterranean Island

Michalis Hadjikakou; Jonathan Chenoweth; Graham Miller; Angela Druckman; Gang Li

The article introduces an integrated market-segmentation and tourism yield estimation framework for inbound tourism. Conventional approaches to yield estimation based on country of origin segmentation and total expenditure comparisons do not provide sufficient detail, especially for mature destinations dominated by large single-country source markets. By employing different segmentation approaches along with Tourism Satellite Accounts and various yield estimates, this article estimates direct economic contribution for subsegments of the UK market on the Mediterranean island of Cyprus. Overall expenditure across segments varies greatly, as do the spending ratios in different categories. In the case of Cyprus, the most potential for improving economic contribution currently lies in increasing spending on “food and beverages” and “culture and recreation.” Mass tourism therefore appears to offer the best return per monetary unit spent. Conducting similar studies in other destinations could identify priority spending sectors and enable different segments to be targeted appropriately.


PLOS ONE | 2013

Participatory development and analysis of a fuzzy cognitive map of the establishment of a bio-based economy in the Humber region.

Alexandra S. Penn; Christopher J.K. Knight; David J. B. Lloyd; Daniele Avitabile; Kasper Kok; Frank Schiller; Amy Woodward; Angela Druckman; Lauren Basson

Fuzzy Cognitive Mapping (FCM) is a widely used participatory modelling methodology in which stakeholders collaboratively develop a ‘cognitive map’ (a weighted, directed graph), representing the perceived causal structure of their system. This can be directly transformed by a workshop facilitator into simple mathematical models to be interrogated by participants by the end of the session. Such simple models provide thinking tools which can be used for discussion and exploration of complex issues, as well as sense checking the implications of suggested causal links. They increase stakeholder motivation and understanding of whole systems approaches, but cannot be separated from an intersubjective participatory context. Standard FCM methodologies make simplifying assumptions, which may strongly influence results, presenting particular challenges and opportunities. We report on a participatory process, involving local companies and organisations, focussing on the development of a bio-based economy in the Humber region. The initial cognitive map generated consisted of factors considered key for the development of the regional bio-based economy and their directional, weighted, causal interconnections. A verification and scenario generation procedure, to check the structure of the map and suggest modifications, was carried out with a second session. Participants agreed on updates to the original map and described two alternate potential causal structures. In a novel analysis all map structures were tested using two standard methodologies usually used independently: linear and sigmoidal FCMs, demonstrating some significantly different results alongside some broad similarities. We suggest a development of FCM methodology involving a sensitivity analysis with different mappings and discuss the use of this technique in the context of our case study. Using the results and analysis of our process, we discuss the limitations and benefits of the FCM methodology in this case and in general. We conclude by proposing an extended FCM methodology, including multiple functional mappings within one participant-constructed graph.


Journal of Sustainable Tourism | 2015

A comprehensive framework for comparing water use intensity across different tourist types

Michalis Hadjikakou; Graham Miller; Jonathan Chenoweth; Angela Druckman; Christos Zoumides

Tourism products vary in their direct and indirect (supply chain) water use, as well as in their economic contribution. Hence, water-scarce destinations require a method to estimate and compare water use intensity (water use in relation to economic output) for different kinds of tourist products in order to optimise their tourism offering. The present study develops an original framework that integrates segmentation with an environmentally extended input–output (EEIO) framework based on detailed tourism expenditure data and tourism satellite accounts (TSAs) in order to quantify the total (direct and indirect) economic impact and water use for multiple tourism segments. To demonstrate the rigour of the methodology, it is applied to the eastern Mediterranean island of Cyprus. The results show that cheaper forms of tourism tend to have a significantly lower total water use and, depending on the economic impact indicator of interest, may have above-average economic contribution per unit of expenditure. The proposed framework provides a significant step towards achieving sustainable water use through destination-specific estimates of water use intensity which take into consideration segment-specific attributes. It is envisaged that this could eventually lead to customised interventions for diverse tourism market segments.


Journal of Industrial Ecology | 2017

Addressing the carbon-crime blind spot : a carbon footprint approach

Helen Skudder; Angela Druckman; John Cole; Alan McInnes; Ian Brunton-Smith; Gian Paolo Ansaloni

Governments estimate the social and economic impacts of crime, but its environmental impact is largely unacknowledged. Our study addresses this by estimating the carbon footprint of crime in England and Wales and identifies the largest sources of emissions. By applying environmentally extended input-output analysis–derived carbon emission factors to the monetized costs of crime, we estimate that crime committed in 2011 in England and Wales gave rise to over 4 million tonnes of carbon dioxide equivalents. Burglary resulted in the largest proportion of the total footprint (30%), because of the carbon associated with replacing stolen/damaged goods. Emissions arising from criminal justice system services also accounted for a large proportion (21% of all offenses; 49% of police recorded offenses). Focus on these offenses and the carbon efficiency of these services may help reduce the overall emissions that result from crime. However, cutting crime does not automatically result in a net reduction in carbon, given that we need to take account of potential rebound effects. As an example, we consider the impact of reducing domestic burglary by 5%. Calculating this is inherently uncertain given that it depends on assumptions concerning how money would be spent in the absence of crime. We find the most likely rebound effect (our medium estimate) is an increase in emissions of 2%. Despite this uncertainty concerning carbon savings, our study goes some way toward informing policy makers of the scale of the environmental consequences of crime and thus enables it to be taken into account in policy appraisals.


Archive | 2016

Understanding Households as Drivers of Carbon Emissions

Angela Druckman; Tim Jackson

Households are accountable for nearly three quarters of global carbon emissions and thus understanding the drivers of these emissions is important if we are to make progress towards a low carbon future. This chapter starts by explaining the importance of using an appropriate consumption perspective accounting framework for assessing the carbon footprint of households. This contrasts from the more commonly used production perspective, as, for many Western countries in particular, once responsibility for emissions embedded in imported goods and services are taken into account, consumption emissions are often higher than production emissions.


Sustainability Science | 2018

Engaging stakeholders in research to address water-energy-food (WEF) nexus challenges

Claire Hoolohan; Alice Larkin; Carly McLachlan; Ruth E. Falconer; Iain Soutar; James Rowland Suckling; Liz Varga; I. Haltas; Angela Druckman; D. Lumbroso; Marian Scott; Daniel J. Gilmour; R. Ledbetter; Scott J. McGrane; Catherine Mitchell; Dapeng Yu

The water–energy–food (WEF) nexus has become a popular, and potentially powerful, frame through which to analyse interactions and interdependencies between these three systems. Though the case for transdisciplinary research in this space has been made, the extent of stakeholder engagement in research remains limited with stakeholders most commonly incorporated in research as end-users. Yet, stakeholders interact with nexus issues in a variety of ways, consequently there is much that collaboration might offer to develop nexus research and enhance its application. This paper outlines four aspects of nexus research and considers the value and potential challenges for transdisciplinary research in each. We focus on assessing and visualising nexus systems; understanding governance and capacity building; the importance of scale; and the implications of future change. The paper then proceeds to describe a novel mixed-method study that deeply integrates stakeholder knowledge with insights from multiple disciplines. We argue that mixed-method research designs—in this case orientated around a number of cases studies—are best suited to understanding and addressing real-world nexus challenges, with their inevitable complex, non-linear system characteristics. Moreover, integrating multiple forms of knowledge in the manner described in this paper enables research to assess the potential for, and processes of, scaling-up innovations in the nexus space, to contribute insights to policy and decision making.


Archive | 2018

A Critical Review of the Role of Indicators in Implementing the Sustainable Development Goals

Simon Mair; Aled Jones; Jonathan Ward; Ian Christie; Angela Druckman; Fergus Lyon

The 17 Sustainable Development Goals (SDGs) bring together environmental, social and economic concerns. They therefore have the potential to move society away from the dominant model of prosperity as purely economic toward a more holistic and ‘sustainable’ prosperity. But, the success of such a transformative agenda rests on its implementation. At the heart of planned implementation of the SDGs is a set of 230 indicators. Indicators have been strongly critiqued in a range of literatures. However, in the context of the SDGs, indicators have been described as ‘essential’ with little critical assessment of their role in implementation. Therefore, this chapter aims to provide this critical voice. To do this, the chapter reviews critiques of indicators from sustainability science, anthropology and sociology and provides illustrative cases of indicators implementation. From this review we are able to draw lessons for the use of indicators in SDG implementation. Specifically, the chapter argues that indicators are reductionist and struggle with contested concepts. Nevertheless, by making the operationalisation of concepts visible and enabling quantified analysis, indicators can have a useful role in SDG implementation. However, this requires that indicator critiques are taken seriously and inform indicator use.


ESSA | 2017

Food Incident Interactive Training Tool: A Serious Game for Food Incident Management

Paolo Campo; Elizabeth York; Amy Woodward; Paul Krause; Angela Druckman

Food incidents, such as the horse meat scandal in 2013 and the E. coli outbreak in 2011, will always occur. Food business operators (FBOs) must be prepared when responding to such situations not only to protect their businesses, but more importantly to protect the consumers. The Food Standards Agency of United Kingdom has recommended that FBOs should not only have a response plan in place, but they should also have to consistently train and practice implementing these plans to effectively address and minimize the impact of food incidents. Traditional training exercises, such as tabletop or mock simulations, could entail considerable costs. While large companies may have the resources for these activities, smaller companies may not be in the same position. In this chapter we describe the development of a more accessible training tool for managing food incidents. The tool, which takes the form of a simple online serious game, called the Food Incident Interactive Training Tool, is co-designed with domain experts and stakeholders in the UK food industry. It engages players, specifically FBOs, in interactive simulations of food incidents, in which their decisions and actions within the game impact how the simulation unfolds. At the end of this study, we aim to determine the efficacy of the serious game in fulfilling its purpose, given the collaborative nature of the design process, as well as the simplicity of the end product.


British Food Journal | 2017

Food scares: a comprehensive categorisation

Elizabeth Whitworth; Angela Druckman; Amy Woodward

Purpose The purpose of this paper is to describe the development of a comprehensive categorisation of food scares. Design/methodology/approach Following an initial desktop study, the categorisation was developed collaboratively with industry experts through a workshop and series of semi-structured interviews. Findings The new categorisation developed is in Venn diagram format allowing overlapping categories. It is organised around the two major types of contamination (biological, and chemical/physical contaminants) and the two major causes of contamination (wilful deception, and transparency and awareness issues). Practical implications The long and complex supply chains characteristic of current food production systems have resulted in a rising number of food scares. There is thus an increased emphasis on developing strategies to reduce both the number of incidents of food scares, and their associated economic, social and environmental impacts. The new categorisation developed in this study enables experts to address categories of food scares. Inclusion of the cause of contamination is particularly important as the method through which contamination occurs is key in devising food scare prevention strategies. Originality/value The new categorisation, unlike previous categorisations, enables food scares to fall into multiple categories, as appropriate. Also, again in contrast to previous categorisations, it takes into account not only the physical problem of a food scare but also the mechanism through which it arises.

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