Anna Wallenbeck

Scoring tail damage in pigs: an evaluation based on recordings at Swedish slaughterhouses

BackgroundThere is increasing interest in recording tail damage in pigs at slaughter to identify problem farms for advisory purposes, but also for benchmarking within and between countries as part of systematic monitoring of animal welfare. However, it is difficult to draw conclusions when comparing prevalence’s between studies and countries partly due to differences in management (e.g. differences in tail docking and enrichment routines) and partly due to differences in the definition of tail damage.MethodsTail damage and tail length was recorded for 15,068 pigs slaughtered during three and four consecutive days at two slaughterhouses in Sweden. Tail damage was visually scored according to a 6-point scale and tail length was both visually scored according to a 5-point scale and recorded as tail length in centimetres for pigs with injured or shortened tails.ResultsThe total prevalence of injury or shortening of the tail was 7.0% and 7.2% in slaughterhouse A and B, respectively. When only considering pigs with half or less of the tail left, these percentages were 1.5% and 1.9%, which is in line with the prevalence estimated from the routine recordings at slaughter in Sweden. A higher percentage of males had injured and/or shortened tails, and males had more severely bitten tails than females.ConclusionsWhile the current method to record tail damage in Sweden was found to be reliable as a method to identify problem farms, it clearly underestimates the actual prevalence of tail damage. For monitoring and benchmarking purposes, both in Sweden and internationally, we propose that a three graded scale including both old and new tail damage would be more appropriate. The scale consists of one class for no tail damage, one for mild tail damage (injured or shortened tail with more than half of the tail remaining) and one for severe tail damage (half or less of the tail remaining).

Using data from electronic feeders on visit frequency and feed consumption to indicate tail biting outbreaks in commercial pig production

The long term aim with this study was to identify predictors or early indicators of tail biting outbreaks using registrations from electronic feeders. This study is based on information about daily frequency of feeder visits (DFV) and daily feed consumption (DFC) recorded in electronic feeders from 460 noncastrated boars in tail biting pens (TB pens, n = 21) and matched control pens (Con pens, n = 21) from 10 wk before to 10 wk after the first injured tail in the pen. The results showed lower average DFV among pigs in TB pens compared with pigs in Con pens 6 to 9 wk before the start of the tail biting outbreak (first treatment for tail damage due to tail biting; P ≤ 0.1, df = 487) but a greater DFV for tail biting victims 2 to 5 wk before the start of the tail biting outbreak compared both to other pigs in the TB pen and to pigs in the Con pen (P < 0.1, df = 6,500). Tail biting victims had decreased DFC during and after the tail biting outbreak [wk 0 to 2 after the tail biting outbreak (P < 0.1, df = 6,500)]. In conclusion, information from electronic feeders can be used for surveillance of tail biting outbreaks in pigs. Due to common casual factors, low feeding frequencies observed on the group level can predict future tail biting in the pen as early as 9 wk before the first tail injuries. Moreover, increased feeding frequencies for individual pigs in potential tail biting pens may predict which pigs will be become the victims in the tail biting outbreak. The results further support previous findings that pigs with tail injuries due to tail biting consume decreased amounts of feed.

Sow performance and maternal behaviour in organic and conventional herds.

Abstract The study evaluates the first three parities of 144 Swedish Landrace×Yorkshire sows from three certified organic and three conventional commercial piglet-producing herds. Sows and litters were weaned at seven and five weeks post partum (pp) in organic and conventional herds, respectively. Herdsmen judged sow behaviour and maternal ability at farrowing, two weeks pp and at weaning. Herdsmen collected registrations of litter size, litter weight and sow fat status at farrowing and at weaning. Piglet mortality and oestrous signs were registered continuously during the nursing period. Sows in organic herds were scored to be more cautious among piglets, and to have better nursing behaviour and maternal ability in early lactation than sows in conventional herds. Piglet mortality was higher in organic than in conventional herds. Oestrus during lactation was only observed among sows in organic herds, and sows showing oestrus during lactation were fatter at weaning.

Inclusion of grass/clover silage in the diet of growing/finishing pigs – Influence on pig time budgets and social behaviour

Abstract This study investigated how inclusion of grass/clover silage affected the time budgets and social behaviour of growing/finishing pigs. The behaviour of 128 pigs was observed through video recordings. Pigs fed intact or chopped silage spent a larger proportion of their time active compared with pigs fed silage in pelleted form or fed only cereal-based feed. There was a trend for pigs fed silage in pelleted form or fed only cereal-based feed to respond strongly to social interactions more often than pigs fed intact or chopped silage, irrespective of initial performing pig behaviour. Pigs in groups fed intact silage had a lower number of wounds from violent social interactions on their bodies. Thus, additional provision of silage in an environment enriched with straw can further improve pig welfare.

Housing breeding mice in three different IVC systems: maternal performance and pup development

A proper cage environment is essential for the welfare of laboratory mice, especially for females during the energy demanding lactation period and for pups during early development and growth. The most common housing system for laboratory mice is individually ventilated cages (IVCs) of which there are different layouts and ventilation strategies available on the market. The present study investigates the impact of cage environment in three different IVC types, on the maternal performance of females, and pup development and growth in C57BL/6NCrl and Crl:NMRI Foxn1nu mice. The results show differences in in-cage climate, female body weight, pup growth, feed and water consumption, and nest quality between cage types. There was a distinct effect of genotype in these differences, with the main effects found in NMRI NU mice. The results indicate that IVC systems might need to be managed differently for mice of different types and/or different physiological status. Many of the differences seen between cage systems could be drawn to the physical construction of the cage, such as location of feed hopper and location of air inlet and outlet. In conclusion, IVC in-cage climate affects the maternal performance of female mice and pup growth, but with differences between the two strains tested.

Inclusion of grass/clover silage in diets to growing/finishing pigs – Influence on performance and carcass quality

Abstract Effects of grass/clover silage on growing/finishing pig performance and carcass quality were evaluated. In total, 128 pigs were fed either commercial feed + chopped silage mixed and fed together (SM), commercial feed + intact silage fed separately (SS), commercial feed + dried ground silage, mixed and pelleted (SP), or commercial feed alone as a control treatment (C). Silage inclusion level was 20% on an energy basis. From 30 to 110 kg, C and SP pigs had the highest weight gain, while carcasses of SM and SS pigs had higher lean meat content. Based on the consumption of commercial feed, pigs fed silage (SM, SS and SP treatments) had better feed conversion ratio. Although pigs in the silage treatments were fed 20% less commercial feed on an energy basis compared with control pigs, their weight gain was only 5%–15% lower. This indicates that grass/clover silage can contribute with parts of the nutrient supply to pigs.

Behaviour in one fast-growing and one slower-growing broiler (Gallus gallus domesticus) hybrid fed a high- or low-protein diet during a 10-week rearing period

ABSTRACT This study compared behavioural time budgets, presence of comfort behaviours and social behaviours in two different broiler genotypes (the fast-growing Ross 308 (R) and the slower-growing Rowan Ranger (RR)) fed organic diets with high (17.0% crude protein (CP)) or low (14.5% CP) protein content during a 10-week rearing period. 429-day-old chicks (218 R and 211 RR, respectively) were included in the study and behaviour was recorded at 2, 6 and 9 weeks of age. The results showed no effect of diet treatments but that R broilers were less active and sat, ate and drank more frequently than RR broilers, which stood and perched more frequently. However, both hybrids showed decreasing activity and foraging behaviour with increasing age, while time spent eating and sleeping was approximately similar over the entire rearing period.

Consequences for Piglet Performance of Group Housing Lactating Sows at One, Two, or Three Weeks Post-Farrowing.

Housing lactating sows with piglets in a multi-suckling pen from around 14 days post-farrowing is common practice in Swedish organic piglet production. However, nursing-suckling interaction is less frequent in multi-suckling pens than in individual farrowing pens, thus affecting piglet performance, e.g., piglet growth. Moreover, piglet mortality is higher in systems using multi-suckling pens. Three management routines whereby lactating sows with piglets were moved from individual farrowing pens to multi-suckling pens at one, two, or three weeks post-farrowing were compared in terms of nursing-suckling interaction and piglet performance. Correlations between nursing-suckling interaction, piglet performance, and piglet mortality were also examined. In total, 43 Yorkshire sows with piglets were included in the study. Nursing-suckling interaction and all piglet performance parameters except piglet mortality did not differ between management routines. Piglet mortality in the individual farrowing pens did not differ between management routines, but piglet mortality in the multi-suckling pen was lower (P<0.05) when piglets were group housed at three weeks compared with one week post-farrowing. Overall piglet mortality was positively correlated with mortality in the multi-suckling pen for piglets group housed at one week (r = 0.61: P<0.05) and at two weeks post-farrowing (r = 0.62: P<0.05) but not for piglets group housed at three weeks post-farrowing. In conclusion, overall piglet mortality could be reduced if sows and piglets are group housed at three weeks post-farrowing and piglet survival the first week post-farrowing is improved.

Risks and opportunities of increasing yields in organic farming: a review

Current organic agriculture performs well in several sustainability domains, like animal welfare, farm profitability and low pesticide use, but yields are commonly lower than in conventional farming. There is now a re-vitalized interest in increasing yields in organic agriculture to provide more organic food for a growing, more affluent population and reduce negative impacts per unit produced. However, past yield increases have been accompanied by several negative side-effects. Here, we review risks and opportunities related to a broad range of sustainability domains associated with increasing yields in organic agriculture in the Northern European context. We identify increased N input, weed, disease and pest control, improved livestock feeding, breeding for higher yields and reduced losses as the main measures for yield increases. We review the implications of their implementation for biodiversity, greenhouse gas emissions, nutrient losses, soil fertility, animal health and welfare, human nutrition and health and farm profitability. Our findings from this first-of-its-kind integrated analysis reveal which strategies for increasing yields are unlikely to produce negative side-effects and therefore should be a high priority, and which strategies need to be implemented with great attention to trade-offs. For example, increased N inputs in cropping carry many risks and few opportunities, whereas there are many risk-free opportunities for improved pest control through the management of ecosystem services. For most yield increasing strategies, both risks and opportunities arise, and the actual effect depends on management including active mitigation of side-effects. Our review shows that, to be a driving force for increased food system sustainability, organic agriculture may need to reconsider certain fundamental principles. Novel plant nutrient sources, including increased nutrient recycling in society, and in some cases mineral nitrogen fertilisers from renewable sources, and truly alternative animal production systems may need to be developed and accepted.

Let me sleep! Welfare of broilers (Gallus gallus domesticus) with disrupted resting behaviour

ABSTRACT Perching is important for broiler welfare, however, hampered by body weight. In a mixed flock, resting behaviour and location were compared between three broiler hybrids (Rowan Ranger, Hubbard CYJA57 & Ross 308; n = 100/hybrid), differing in growth. Rearing was in a large littered pen (1.84 birds/m2), with perches. Behaviour and position was observed in focal birds on daytime and as group scans on daytime (days 11, 45, 61 and 80) and night-time (days 63, 70 and 77). Birds were slaughtered at 84 days and accumulated mortality in fast-growing birds was 20% and 2% in slow-growing. Resting frequency did not differ though fast-growing broilers perched less and lower, at night (P < .01) and day (P < .01). On daytime, males disturbed birds resting on the floor more than females did (P < .05). Disrupted rest is a potential welfare issue in broilers, hence perches or other elevated structures would improve welfare.