Anne M. Gillen

Curly top survey in the Western United States.

Curly top in sugar beet continues to be a challenging disease to control in the western United States. To aid in development of host resistance and management options, the curtovirus species composition was investigated by sampling 246 commercial fields along with nursery and field trials in the western United States. DNA was isolated from leaf samples and the species were identified using species-specific polymerase chain reaction primers for the C1 gene. Amplicons from 79 isolates were also sequenced to confirm identifications. Beet severe curly top virus (BSCTV) and Beet mild curly top virus (BMCTV) were widely distributed throughout the western United States, while only a few isolates of Beet curly top virus (BCTV) were found. In phylogenetic analysis, BSCTV, BMCTV, and BCTV isolates formed distinct groups in the dendrogram. Seven isolates not amplifiable with species-specific primers did amplify with curly top coat protein primers, indicating novel curtovirus species or strains may be present. Given the wide host range of the viruses responsible for curly top, frequent co-infections, and genetic diversity within and among species, establishing better host resistance, and controlling curly top will continue to be a challenge.

Effect of glyphosate-boron application on seed composition and nitrogen metabolism in glyphosate-resistant soybean.

The objective of this study was to evaluate the effects of foliar application of glyphosate (Gly) alone, boron (B) alone, and Gly-B combined on seed composition and nitrogen metabolism in glyphosate-resistant soybean (Glycine max (L.) Merr.). No Gly and no B application plants were used as control (C). Results showed that Gly, Gly-B, or B applications increased protein, oleic acid, and total amino acid concentrations in seed. However, oil and linolenic acid concentrations decreased under those treatments compared with the nontreated control. Gly-B combined or B treatments increased B concentration in leaves and seed, nitrate reductase activity (NRA), and nitrogenase activity and resulted in a significant positive correlation between B concentration in leaves and NRA (r = 0.54; P < 0.0001) and B concentration in leaves and nitrogenase activity (r = 0.35; P = 0.005). The results suggest that Gly-B tank mixing may not antagonize B uptake and translocation to leaves and seeds, and the inhibitory effect of Gly on nutrient uptake and translocation may depend on the ion species and form of the nutrient mixed with Gly. These results demonstrate that Gly-B application alters seed composition, nitrogen metabolism, and B status in leaves and seed.

Bacteria and Yeast Associated with Sugar Beet Root Rot at Harvest in the Intermountain West

An undescribed wet rot of roots was observed in surveys of recently harvested sugar beet roots in Idaho and eastern Oregon in 2004 and 2005. Microorganisms isolated from 287 roots fell into the following groups: A (41% of strains), B (29%), C (17%), D (11%), E (2%), and F (1%). Groups A, B, C, and F were composed of bacteria while groups D and E were yeasts. Subgroup A1 (80% of group A strains) included Leuconostoc mesenteroides subsp. dextranicum strains and subgroup A2 (20%) contained Lactobacillus strains. Group B was dominated by subgroup B1 (92% of strains), which included Gluconobacter strains. When only one organism was isolated from rotted roots, strains from subgroup A1 were isolated most frequently. Group C was composed of enteric bacteria. Strain B322 of L. mesenteroides subsp. dextranicum caused the most severe rot on root slices and produced symptoms similar to those in harvested roots. Results suggest that L. mesenteroides subsp. dextranicum is among the first bacterial species to enter sugar beet roots, closely following fungal infections or entering directly through openings such as growth cracks. The bacterial rot leads to yield loss in the field but likely also leads to storage and factory-processing problems.

Influence of Host Resistance and Insecticide Seed Treatments on Curly Top in Sugar Beets

Curly top on sugar beets (Beta vulgaris) caused by Beet severe curly top virus or closely related species is a considerable problem in arid growing regions of the western United States. Two insecticide seed treatments, Poncho Beta (60 g a.i. clothianidin + 8 g a.i. beta-cyfluthrin/100,000 seed) and Gaucho (45 g a.i. imidacloprid/100,000 seed), and four sugar beet hybrids varying in curly top resistance were evaluated for their influence on the control of curly top in comparison with untreated checks. Plots were established at two locations in southern Idaho in 2005 and evaluated for curly top. Moderate to severe curly top due to natural inoculum and leafhopper infestations occurred at both locations. Untreated, the four hybrids performed as expected with the fewest curly top symptoms on PM21 and the most on Monohikari. Both insecticide treatments lowered curly top ratings compared with the untreated check, but Poncho Beta reduced symptoms more than Gaucho as the season progressed. Poncho Beta led to increased yield and estimated recoverable sugar across all hybrids at harvest, particularly on the more susceptible hybrids. When considering the yield parameters for only the most resistant hybrids individually, Poncho Beta did not always outperform Gaucho. Poncho Beta provided a level of control that would justify its application as a supplement to host resistance under Idaho conditions.

Relationship of Beet Curly Top Foliar Ratings to Sugar Beet Yield

Sugar beet (Beta vulgaris) varieties were evaluated for disease resistance to curly top to establish if disease ratings made in inoculated nurseries correlated with disease ratings and yield in sugar beet crops exposed to natural disease outbreaks. Cultivars were planted both in inoculated curly top nurseries in Kimberly, ID, and in commercial cultivar trials in irrigated fields near Ontario, OR and Nampa, ID. Plants were evaluated for curly top using a rating scale of 0 (no symptoms) to 9 (dead). Moderate disease pressure in the Ontario (mean rating = 3.8) and Nampa (mean rating = 4.1) fields resulted in significant differences for disease rating, root yield, sugar content, and estimated recoverable sugar among cultivars. Disease ratings from both commercial fields were positively correlated (r = 0.91 and 0.82, P < 0.0001) with ratings from the inoculated nurseries. In commercial fields, root yield was negatively related to disease rating (r2 = 0.47 and 0.39, P ≤ 0.0004). For each unit increase in disease rating (increasing susceptibility), root yield decreased 5.76 to 6.93 t/ha. Thus, curly top nurseries reliably predict curly top resistant cultivars for commercial cultivation.

Corn-Soybean Rotation Systems in the Mississippi Delta: Implications on Mycotoxin Contamination and Soil Populations of Aspergillus flavus

The effect of corn-soybean rotation on mycotoxin contamination in corn (Zea mays L.) and soybean (Glycine max L. Merrill.) grains has not been fully evaluated. Therefore, this research investigated the effect of corn-soybean rotation on aflatoxin and fumonisin contamination in respective grains. The results showed that aflatoxin levels in soybean averaged 2.3, , 0.6, and 6.8u2009ng/g in 2005, 2006, 2007, and 2008, while corn aflatoxin levels were 16.7, 37.1, 2.4, and 54.8u2009ng/g, respectively. Aspergillus flavus colonization was significantly greater () in corn (log 1.9, 2.9, and 4.0u2009cfu/g) compared to soybean (, 2.6, and 2.7u2009cfu/g) in 2005, 2007, and 2008, respectively. Aflatoxigenic A. flavus isolates were more frequent in corn than in soybean in all four years. Higher fumonisin levels were found in corn (0.2 to 3.6u2009μg/g) than in soybean (u2009μg/g). Rotating soybean with corn reduces the potential for aflatoxin contamination in corn by reducing A. flavus propagules in soil and grain and reducing aflatoxigenic A. flavus colonization. These results demonstrated that soybean grain is less susceptible to aflatoxin contamination compared to corn due to a lower level of colonization by A. flavus with a greater occurrence of non-aflatoxigenic isolates.