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Dive into the research topics where Antje May is active.

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Featured researches published by Antje May.


Metabolic Engineering | 2016

Acetone production with metabolically engineered strains of Acetobacterium woodii.

Sabrina Hoffmeister; Marzena Gerdom; Frank R. Bengelsdorf; Sonja Linder; Sebastian Flüchter; Hatice Öztürk; Wilfried Blümke; Antje May; Ralf-Jörg Fischer; Hubert Bahl; Peter Dürre

Expected depletion of oil and fossil resources urges the development of new alternative routes for the production of bulk chemicals and fuels beyond petroleum resources. In this study, the clostridial acetone pathway was used for the formation of acetone in the acetogenic bacterium Acetobacterium woodii. The acetone production operon (APO) containing the genes thlA (encoding thiolase A), ctfA/ctfB (encoding CoA transferase), and adc (encoding acetoacetate decarboxylase) from Clostridium acetobutylicum were cloned under the control of the thlA promoter into four vectors having different replicons for Gram-positives (pIP404, pBP1, pCB102, and pCD6). Stable replication was observed for all constructs. A. woodii [pJIR_actthlA] achieved the maximal acetone concentration under autotrophic conditions (15.2±3.4mM). Promoter sequences of the genes ackA from A. woodii and pta-ack from C. ljungdahlii were determined by primer extension (PEX) and cloned upstream of the APO. The highest acetone production in recombinant A. woodii cells was achieved using the promoters PthlA and Ppta-ack. Batch fermentations using A. woodii [pMTL84151_actthlA] in a bioreactor revealed that acetate concentration had an effect on the acetone production, due to the high Km value of the CoA transferase. In order to establish consistent acetate concentration within the bioreactor and to increase biomass, a continuous fermentation process for A. woodii was developed. Thus, acetone productivity of the strain A. woodii [pMTL84151_actthlA] was increased from 1.2mgL(-1)h(-1) in bottle fermentation to 26.4mgL(-1)h(-1) in continuous gas fermentation.


Metabolic Engineering | 2013

A modified pathway for the production of acetone in Escherichia coli

Antje May; Ralf-Jörg Fischer; Simone Maria Thum; Steffen Schaffer; Stefan Verseck; Peter Dürre; Hubert Bahl

A modified synthetic acetone operon was constructed. It consists of two genes from Clostridium acetobutylicum (thlA coding for thiolase and adc coding for acetoacetate decarboxylase) and one from Bacillus subtilis or Haemophilus influenzae (teII(srf) or ybgC, respectively, for thioesterase). Expression of this operon in Escherichia coli resulted in the production of acetone starting from the common metabolite acetyl-CoA via acetoacetyl-CoA and acetoacetate. The thioesterases do not need a CoA acceptor for acetoacetyl-CoA hydrolysis. Thus, in contrast to the classic acetone pathway of Clostridium acetobutylicum and related microorganisms which employ a CoA transferase, the new pathway is acetate independent. The genetic background of the host strains was crucial. Only E. coli strains HB101 and WL3 were able to produce acetone via the modified plasmid based pathway, up to 64mM and 42mM in 5-ml cultures, respectively. Using glucose fed-batch cultures the concentration could be increased up to 122mM acetone with HB101 carrying the recombinant plasmid pUC19ayt (thioesterase from H. influenzae). The formation of acetone led to a decreased acetate production by E. coli.


Archive | 2008

FERMENTATIVE PRODUCTION OF ACETONE FROM RENEWABLE RESOURCES BY MEANS OF NOVEL METABOLIC PATHWAY

Stefan Verseck; Steffen Schaffer; Werner Freitag; Friedrich Georg Schmidt; Matthias Orschel; Gerda Grund; Wilfried Schmidt; Hubert Johannes Bahl; Ralf-Joerg Fischer; Antje May; Peter Duerre; Simone Lederle


Fems Microbiology Letters | 2004

A rubrerythrin-like oxidative stress protein of Clostridium acetobutylicum is encoded by a duplicated gene and identical to the heat shock protein Hsp21

Antje May; Falk Hillmann; Oliver Riebe; Ralf-Jörg Fischer; Hubert Bahl


Archives of Microbiology | 2006

Mutagenesis of conserved charged amino acids in SLH domains of Thermoanaerobacterium thermosulfurigenes EM1 affects attachment to cell wall sacculi

Antje May; Tünde Pusztahelyi; Nadine Hoffmann; Ralf Jörg Fischer; Hubert Bahl


Archive | 2010

Cells and method for producing acetone

Ulrich Dr. Becker; Gerda Grund; Matthias Orschel; Kai Dr. Doderer; Gerd Löhden; Gerd Brand; Peter Dürre; Simone Lederle; Hubert Johannes Bahl; Ralf-Jörg Fischer; Antje May


Archive | 2008

Fermentative gewinnung von aceton aus erneuerbaren rohstoffen mittels neuen stoffwechselweges

Stefan Verseck; Steffen Schaffer; Werner Freitag; Friedrich Georg Schmidt; Matthias Orschel; Gerda Grund; Wilfried Schmidt; Hubert Johannes Bahl; Ralf-Jörg Fischer; Antje May; Peter Dürre; Simone Lederle


Fems Microbiology Letters | 2004

A rubrerythrin-like oxidative stress protein of is encoded by a duplicated gene and identical to the heat shock protein Hsp21

Antje May; Falk Hillmann; Oliver Riebe; R Fischer; Hubert Bahl


Archive | 2008

Obtaining acetone by fermentation from renewable raw materials through a new metabolic pathway

Stefan Verseck; Steffen Schaffer; Werner Freitag; Friedrich Georg Schmidt; Matthias Orschel; Gerda Grund; Wilfried Schmidt; Hubert Johannes Bahl; Ralf-JRg Fischer; Antje May; Peter DRre; Simone Lederle


Archive | 2008

Production d'acétone par fermentation à partir de matières premières renouvelables, par nouvelle voie métabolique

Stefan Verseck; Steffen Schaffer; Werner Freitag; Friedrich Georg Schmidt; Matthias Orschel; Gerda Grund; Wilfried Schmidt; Hubert Johannes Bahl; Ralf-Jörg Fischer; Antje May; Peter Dürre; Simone Lederle

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Peter Dürre

University of Göttingen

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