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Ayu Fitri Izaki

Bogor Agricultural University

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Publication

Featured researches published by Ayu Fitri Izaki.

Oriental journal of chemistry | 2014

Chemical Composition and Fatty Acid Profile of Small Pelagic Fish (Amblygaster sirm and Sardinella gibbosa) from Muara Angke, Indonesia

Sugeng Heri Suseno; Chalida Syari; Agoes Mardiono Jacoeb; Ayu Fitri Izaki; Saraswati Saraswati; Sri Hayati

Oriental journal of chemistry | 2014

Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia

Sugeng Heri Suseno; Saraswati; Sri Hayati; Ayu Fitri Izaki

Advance Journal of Food Science and Technology | 2014

Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

Sugeng Heri Suseno; Jeny Ernawati Tambunan; Bustami Ibrahim; Ayu Fitri Izaki

Archive | 2014

Chemical Characteristics of Traditional Aquatic Products Collected from Wet Market in Banten Province, Indonesia

Sugeng Heri Suseno; Sri Hayati; Ayu Fitri Izaki; Aquatic Product; West Java-Indonesia

Archive | 2014

Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)

Sugeng Heri Suseno; Chalida Syari; Agoes Mardiono Jacoeb; Ayu Fitri Izaki; Saraswati; Sri Hayati

Archive | 2014

Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs

Resmayeti Purba; Sugeng Heri Suseno; Ayu Fitri Izaki; Syahrizal Muttaqin

Archive | 2014

Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)

Jeny Ernawati Tambunan; Sugeng Heri Suseno; Ayu Fitri Izaki; Bustami Ibrahim; Saraswati; Sri Hayati

Jurnal Ilmu Berbagi (ISSN: 2355-7508) | 2014

PEMANFAATAN KITOSAN SEBAGAI BAHAN ABSORBEN PADA LIMBAH CAIR BATIK

Ayu Fitri Izaki; Aditya Yudha Prawira Sukarno; Saptari Joan Tatra; Tika Ayu Budiarti; Pipih Suptijah

Advance Journal of Food Science and Technology | 2014

Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite

Sugeng Heri Suseno; Yosephina M.J. Batafor; Nurjanah; Ayu Fitri Izaki

Advance Journal of Food Science and Technology | 2014

Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)

Sugeng Heri Suseno; Yosephina M.J. Batafor; Nurjanah; Ayu Fitri Izaki

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Sugeng Heri Suseno

Bogor Agricultural University

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Saraswati

Bogor Agricultural University

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Sugeng Heri Suseno

Bogor Agricultural University

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Agoes Mardiono Jacoeb

Bogor Agricultural University

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Bustami Ibrahim

Bogor Agricultural University

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Pipih Suptijah

Bogor Agricultural University

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Saptari Joan Tatra

Bogor Agricultural University

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Tika Ayu Budiarti

Bogor Agricultural University

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Nurjanah

Yahoo!

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Aditya Yudha Prawira Sukarno

Bogor Agricultural University

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