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Ayuho Suzuki

Chiba College of Health Science

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Publication

Featured researches published by Ayuho Suzuki.

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2004

Method for Calculating of the Element Change Rate by Cooking of Vegetable Foods and Its Application

Tomoko Watanabe; Ayuho Suzuki; Masashi Kumagai; Akitsugu Kemmoku; Masaaki Takeuchi; Mamoru Nishimuta; Kiyokazu Hagiwara

Journal for The Integrated Study of Dietary Habits | 2011

Development of The Japanese Food Starch and Sugars Presumptive Composition Table

Tomoko Watanabe; Takeshi Yasui; Keiichi Tanaka; Nozomi Fuse; Ayuho Suzuki; Satoshi Sasaki; Ichiji Yamashita; Kyoden Yasumoto

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2003

Applicability of Standard Tables of Food Composition in Japan (Fifth Revised Edition) to Evaluating the Residual Components in Food after Cooking

Tomoko Watanabe; Ayuho Suzuki; Masashi Kumagai; Akitsugu Kenmoku; Masaaki Takeuchi; Mamoru Nishimuta; Kiyokazu Hagiwara

Journal for The Integrated Study of Dietary Habits | 2011

APPLICATION OF STANDARD TABLES OF FOOD COMPOSITION—2010

Tomoko Watanabe; Ayuho Suzuki; Teruo Yamashita

Nippon Eiyo Shokuryo Gakkaishi | 2002

Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking.

Tomoko Watanabe; Ayuho Suzuki; Kiyokazu Hagiwara; Akitsugu Kemmoku

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2001

Tables of Food Composition in Liquid Food Per 100m/ Edible Portion

Tomoko Watanabe; Ayuho Suzuki; Mamoru Nishimuta

Journal for The Integrated Study of Dietary Habits | 2016

Calculation and application of rates of component change by cooking foods which is based the Standard Tables of Food Composition Japan －2010－: －Weight, energy, general components, fatty acids, cholesterol & dietary fiber－@@@―重量，エネルギー，一般成分，脂肪酸，コレステロール，食物繊維―

Tomoko Watanabe; Ayuho Suzuki

Japanese Journal of Health and Human Ecology | 2011

Oral pain by denture influences on dietary intake in elderly people

Ayuho Suzuki; Tomoko Watanabe; Hiroaki Nishikawa; Reiko Watanabe; Mamoru Nishimuta; Hideo Miyazaki

Journal of the Japan Wood Research Society | 2009

Effect of Trehalose Added into Substrate of Lentinula edodes on Emerged Fruit Bodies I.

Yoshie Terashima; Tomoko Watanabe; Ayuho Suzuki; Norifumi Shirasaka; Takao Terashita

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2008

Fatty Acids and Trans-Fatty Acids in Foods not Listed in “Standard Tables of Food Composition in Japan (Fifth Revised and Enlarged Edition)”

Tomoko Watanabe; Yumi Sato; Ayuho Suzuki; Mihoko Yamaguchi

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Tomoko Watanabe

Chiba College of Health Science

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Akitsugu Kemmoku

Utsunomiya University

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Masaaki Takeuchi

Tokyo University of Agriculture

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Noboru Tsuchihashi

Chiba College of Health Science

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Nozomi Fuse

Chiba College of Health Science

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Yumi Sato

Chiba College of Health Science

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Akitsugu Kenmoku

Utsunomiya University

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Hideo Miyazaki

Niigata University

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Hiroaki Nishikawa

Kindai University

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Kanako Muramatsu

Women's College

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