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Featured researches published by Noboru Tsuchihashi.


Nippon Eiyo Shokuryo Gakkaishi | 1995

Effects of a Low Concentration of Lactulose on the Growth and Intestinal Microflora of Rats.

Tomoko Watanabe; Noboru Tsuchihashi; Yuriko Takai

低濃度ラクツロース (1%) の幼ラットの生長および腸内細菌叢に及ぼす影響を明らかにする目的で実験を行った。ラクツロース1%含有飼料投与により,1) 成長は順調な経緯を示したが, 対照群に比べ若干体重増加量が低く, 後腹壁脂肪も減少した。その要因は糖質からの脂肪合成量の減少によると推察される。2) 45日目の飼料効率, タンパク質効率およびエネルギー効率は低下し, 窒素の消化吸収率および窒素利用率も低下した。3) 盲腸の増大が認められ, 盲腸内のpHは低下し, ビタミンB1およびB2量は増加した。盲腸内のBifidobacteriumも増加した。以上のことから, ラクツロースは低濃度 (1%) 投与においても, ラットの脂肪蓄積防止作用, 腸内の有用菌の増加に効果があることがわかった。


Journal of Nutrition | 1990

Effect of Viscous Indigestible Polysaccharides on Pancreatic-Biliary Secretion and Digestive Organs in Rats

Sachie Ikegami; Fumie Tsuchihashi; Hironobu Harada; Noboru Tsuchihashi; Eiichi Nishide; Satoshi Innami


Bioscience, Biotechnology, and Biochemistry | 2001

Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats

Jun Shimizu; Noboru Tsuchihashi; Keita Kudoh; Masahiro Wada; Toshichika Takita; Satoshi Innami


Journal of Nutritional Science and Vitaminology | 1984

Effect of indigestible polysaccharides on pancreatic exocrine secretion and biliary output.

Sachie Ikegami; Hirokazu Harada; Noboru Tsuchihashi; Sumiko Nagayama; Eiichi Nishide; Satoshi Innami


Journal of Food Science and Technology-mysore | 1994

Effects of Ozone Exposure during Cultivation of Oyster Mushroom (Pleurotus ostreatus) on Chemical Components of the Fruit Bodies

Tomoko Watanabe; Noboru Tsuchihashi; Yuriko Takai; Kyoshi Tanaka; Akira Suzuki


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

Effects of Ozone Exposure during the Different Cultivation Processes of Winter Mushroom(Flammulina velutipes) on their Chemical Components.

Tomoko Watanabe; Noboru Tsuchihashi; Akira Suzuki


Nippon Eiyo Shokuryo Gakkaishi | 1995

Effects of Natto and Steamed Soybeans on Growth and Cecal Bacterial Flora of Rats.

Tomoko Watanabe; Noboru Tsuchihashi; Akishige Kanno; Yuriko Takai


Journal of Food Science and Technology-mysore | 1985

Change in Tocopherol Contents during Manufacturing and Storage of "Natto" and "Hikiwari-natto"

Akishige Kanno; Haruki Takamatsu; Noboru Tsuchihashi; Tomoko Watanabe; Yuriko Takai


Journal of home economics | 2004

Desirability of Mushrooms by Students Studying Nutrition

Kanako Muramatsu; Ayuho Suzuki; Yoshie Terashima; Noboru Tsuchihashi; Tomoko Watanabe


Food Preservation Science | 2002

Vitamin Contents at Various Parts of “Yamagata midorina”, “Yamaga Seisai” and “Chinese cabbege”

Tomoko Watanabe; Noboru Tsuchihashi; Kumiko Shindoh; Tohko Suzuki; Akemi Yasui

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Tomoko Watanabe

Chiba College of Health Science

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Ayuho Suzuki

Chiba College of Health Science

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Satoshi Innami

Tokyo University of Agriculture

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Jun Shimizu

Tokyo University of Agriculture

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Keita Kudoh

Tokyo University of Agriculture

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