B.K. Sharma
Michigan State University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by B.K. Sharma.
Metabolic Brain Disease | 1998
B.K. Sharma; Kusum Kumar
Cerebral ischemia initiates a cascade of complex, biochemical and neurophysiological changes in the brain leading to ischemic neuronal damage (Ginsberg, 1995a and 1995b; Siesjo and Siesjo, 1996). Among these changes are included intracellular calcium accumulation, release of excitatory amino acid neurotransmitters, formation of free oxygen radicals, lactic acidosis, and gene expression changes (Ginsberg, 1995a and 1995b; Hara et al., 1993; Schurr and Rigor, 1992; Kumar, 1992). The accumulation of calcium in the intracellular space, and activation of enzymes such as protein kinase, in turn, trigger various intracellular signalling events (Hara et al., 1993). Further research has implicated other mediators in ischemic damage, e.g. arachidonic acid metabolites, neuropeptides, and nitric oxide (Huang et al., 1994).
Nutrition Research | 1996
Rachel Schemmel; Krystyna Kras; Nelle Cotten; Kazuharu Suzuki; B.K. Sharma; M.J. VandeHaar
Abstract Inbred strains of rats are excellent models to study genetics of diet-induced obesity. Six weanling rats from each of 4 strains, S5BP1Ras (S5B), Fischer 344, Osborne-Mendel (OM) and Sprague-Dawley (SD) were fed a high-fat diet for 10 weeks until sacrifice. Body wt and length, food intake, fat depot and muscle weights, body composition and serum triglycerides, cholesterol, glucose, insulin, and insulin-like growth factor-I (IGF-I) concentrations were determined. Body weights were similar for S5B and Fischer 344 rats and both strains weighed significantly less than OM or SD rats. Fischer 344 and S5B rats also consumed less food than OM or SD rats. However, S5B rats utilized significantly more energy than the other strains rather than storing it as body fat. In Fischer 344, OM and SD rats, body fat ranged from 25 to 31% whereas body fat in S5B rats was 16 ± 1%. Differences were significant. Individual white fat depots weighed from 150 to 400% more in Fischer 344, OM and SD rats than in S5B rats. Body protein, expressed as g/100g carcass, was 30% greater in S5B than in Fischer 344 rats while the other two strains were intermediate. The same was true for muscle mass. Fischer 344 and SD rats fed a high fat diet were hyperinsulinemic whereas mean serum insulin concentrations were normal in S5B and OM rats. Fischer 344 rats had significantly lower serum glucose concentrations than OM rats but there were no other strain differences. Serum triglyceride, cholesterol and IGF-I concentrations were similar for the 4 strains.
Journal of Dairy Science | 1999
M.J. VandeHaar; G. Yousif; B.K. Sharma; Thomas H. Herdt; R.S. Emery; M.S. Allen; J.S. Liesman
Journal of Dairy Science | 2000
Stanley J. Moore; M.J. VandeHaar; B.K. Sharma; T.E. Pilbeam; D.K. Beede; H.F. Bucholtz; J.S. Liesman; Ronald L. Horst; Jesse P. Goff
Journal of Dairy Science | 1995
M.J. VandeHaar; B.K. Sharma; R.L. Fogwell
Journal of Animal Science | 1996
Yung Mc; M.J. VandeHaar; R. L. Fogwell; B.K. Sharma
Journal of Dairy Science | 1995
W.K. Vanderkooi; M.J. VandeHaar; B.K. Sharma; M. Binelli; H.A. Tucker; R.M. Akers; W.M. Moseley
Journal of Dairy Science | 2004
R.P. Radcliff; M.J. VandeHaar; Y. Kobayashi; B.K. Sharma; H.A. Tucker; M.C. Lucy
Journal of Dairy Science | 1999
Y. Kobayashi; M.J. VandeHaar; H.A. Tucker; B.K. Sharma; M.C. Lucy
Journal of Dairy Science | 1995
H.A. Tucker; A.L.F. Terhune; L.T. Chapin; M.J. VandeHaar; B.K. Sharma; W.M. Moseley