B.M. Tas

Rotational and continuous grazing of sheep in the Inner Mongolian steppe of China

The aim of this study was to compare the effects of rotational and continuous grazing on herbage mass (HM), organic matter digestibility (dOM) and intake (OMI) and live weight gain (LWG) of sheep grazing on the inner Mongolian steppe, China at a stocking rate of 4.5 sheep/ha during the growing season. In the years 2005 and 2006, four 2-ha plots were used of which two were divided into four 0.5 ha paddocks each for rotational grazing, where sheep were moved each 10 days to the next paddock. The dOM was estimated from faecal crude protein concentration and OMI by oral administration of titanium dioxide. Herbage mass was similar in both grazing systems and dOM and OMI were higher (p < 0.05) at continuous grazing than at rotational grazing, but LWG did not differ probably because of extra energy expenditure for grazing and walking in a larger area. The dOM and OMI decreased (p < 0.05) with progress of the growing season and differed between years. Since precipitation during the growing season in both years was lower than the 30 years average which was probably the reason that positive effects of non-grazing periods on herbage regrowth and quality at rotational grazing could not occur, further studies are required in years with average precipitations before a final evaluation of these grazing systems can be made. Moreover, it seems necessary to quantify energy expenditure for physical activity of animals in grazing studies.

Impact of grazing intensity on herbage quality, feed intake and live weight gain of sheep grazing on the steppe of Inner Mongolia*

SUMMARY The grassland steppe of Inner Mongolia is traditionally used for sheep grazing. However, overgrazing reduced vegetation cover in winter, thereby increasing soil erosion and consequently, degradation of the steppe vegetation. Grazing intensity (GI) is still the most important factor in pasture management. Hence, the aim of the current study was to evaluate the effect of GI on grassland and sheep performance. A grazing experiment was conducted from July until September in 2005, 2006 and 2007 in which six different GI ranging from very light (GI 1), light (GI 2), light-moderate (GI 3), moderate (GI 4) and heavy (GI 5) to very heavy (GI 6) were tested. Each GI treatment comprised two adjacent plots that were alternately used for grazing or hay-making each year. Variables measured included herbage mass (HM) and chemical composition, digestibilityof ingested organic matter (dOM), organic matter intake (OMI) and live weight gain (LWG) of sheep. The HM decreased significantly with increasing GI from 1·01 t (GI 1) to 0·45 t dry matter (DM)/ha (GI 6). There were only minor effects of GI on chemical composition and digestibility of standing herbage. Moreover, dOM, OMI and hence, digestible OMI did not differ between GI. Across all study years, LWG of sheep was not influenced by GI so that LWG per hectare increased with increasing GI, reaching a maximum of 730 g/d at GI 6 compared with 181 g/d at GI 1. However, a strong decrease in LWG per sheep with increasing stocking rate was found in 2005 when annual rainfall was less than half of the long-term average, resulting in a similar LWG per hectare across the range of tested stocking rates. The results therefore show that intensive grazing does not reduce growth of individual animals in most years, but increasesLWG per unit of landarea and thus, income of farmers. Thealternatinguse of pastures for grazing or haymaking might have mitigated the negative effects of heavy grazing on herbage and animal performance. Nevertheless, high GI may negatively affect grassland productivity in the long term and the lack of HM on offer on heavy grazed pastures in dry years will require supplement feeding at the end of the vegetation period or the untimely sale of animals.

Animal responses to herbage allowance: Forage intake and body weight gain of sheep grazing the Inner Mongolian steppe – Results of a six-year study

An increasing human population and the growing demand for food of animal origin are leading to an intensification of sheep production and widespread overgrazing of the grassland steppe in Inner Mongolia. The aim of this study was to analyze the effect of herbage allowance (HA) on OM intake (OMI) and BW gain (BWG) of grazing sheep. In July to September 2005 to 2010, a grazing experiment was conducted in the Xilin River Basin using 15-mo-old female Mongolian fat-tailed sheep (31.5 kg BW [SE 0.2]). Six HA classes were tested on 4 experimental plots per HA class that were alternately used for grazing and haymaking each year (i.e., = 2 grazed plots per HA class and year). Mean HA ranged from 15.4 (SD 4.0) to 1.5 kg (SD 0.8) herbage DM/kg BW in HA class 1 to 6, respectively. In 6 sheep per plot (4 sheep in 2009 and 2010), OMI and BWG were determined. Titanium dioxide was used to determine fecal excretion, and digestibility of ingested OM was estimated from CP concentration in feces. Fecal grab samples were collected during 5 d each in July, August, and September. The animals were weighed monthly. Daily OMI of sheep ranged between 68 and 89 g/kg BW and was not affected by HA class ( = 0.373), so that total OMI per hectare was exponentially decreased with increasing HA (root mean square error [RMSE] ≤ 0.31 g/d; ≤ 0.003 for the slope estimates). The BWG of individual sheep increased with increasing HA in 2 of the 6 yr (RMSE 18.4 g/d; ≤ 0.175 for the positive slope estimates). Nevertheless, BWG per hectare strongly decreased with increasing HA (RMSE 0.25 g/d; ≤ 0.006 for the slope estimates). These data support the common practice of farmers to manage the grassland at low HA to allow for greater animal performance per unit of land area.