A. Schiborra

Short-term management and stocking rate effects of grazing sheep on herbage quality and productivity of Inner Mongolia steppe

Degradation and decreasing productivity increasingly demand sustainable grazing management practices within Inner Mongolian steppe ecosystems. This study focuses on grazing-induced degradation processes over a wide range of stocking rates and aims to identify short-term sensitive indicators and alternative management practices. Short- term effects of 2 grazing management systems (Mixed System and Traditional System) and 7 stocking rates (SR0, SR1.5, SR3, SR4.5, SR6, SR7.5, and SR9 for 0,1.5, 3, 4.5, 6, 7.5, and 9 sheep/ha, respectively) on yielding performance and herbage quality were measured on experimental plots in which moveable exclosures were used on areas chronically grazed by sheep. The experiment was conducted in a typical steppe ecosystem in Inner Mongolia, P. R. China. Results are presented for 2005 and 2006. Sampling time was the main factor affecting yield and quality. Stocking rate also showed considerable effects on yield. HerbagemassdecreasedlinearlyfromSR0toSR9,by85%and82%in2005and2006,respectively.Herbageaccumulation was also affected by stocking rate, and was highest at SR1.5 and clearly reduced at SR9. Grazing effects on relative growth rate indicated grazing tolerance of plants in the short-term, since up to high stocking rates, relative growth rates remained stable. Precipitation also determined plant responses to increasing levels of grazing. The year of higher rainfall generated higher grazing tolerance of plants and higher herbage growth than the drought year. Despite considerable reduction of herbagemass,consistentshort-termresponsesofherbagequalitytograzingin2005and2006werereflectedonlyintermsof crudeproteinandaciddetergentlignin.HerbagecrudeproteincontentwashighestatSR7.5andSR9,whileligninwaslowest at SR7.5 and SR9. Neither productivity nor herbage quality was affected by the management system, suggesting that both systems may be applicable on typical steppe in the short-term.

Rotational and continuous grazing of sheep in the Inner Mongolian steppe of China

The aim of this study was to compare the effects of rotational and continuous grazing on herbage mass (HM), organic matter digestibility (dOM) and intake (OMI) and live weight gain (LWG) of sheep grazing on the inner Mongolian steppe, China at a stocking rate of 4.5 sheep/ha during the growing season. In the years 2005 and 2006, four 2-ha plots were used of which two were divided into four 0.5 ha paddocks each for rotational grazing, where sheep were moved each 10 days to the next paddock. The dOM was estimated from faecal crude protein concentration and OMI by oral administration of titanium dioxide. Herbage mass was similar in both grazing systems and dOM and OMI were higher (p < 0.05) at continuous grazing than at rotational grazing, but LWG did not differ probably because of extra energy expenditure for grazing and walking in a larger area. The dOM and OMI decreased (p < 0.05) with progress of the growing season and differed between years. Since precipitation during the growing season in both years was lower than the 30 years average which was probably the reason that positive effects of non-grazing periods on herbage regrowth and quality at rotational grazing could not occur, further studies are required in years with average precipitations before a final evaluation of these grazing systems can be made. Moreover, it seems necessary to quantify energy expenditure for physical activity of animals in grazing studies.

Selective grazing and seasonal precipitation play key roles in shaping plant community structure of semi-arid grasslands

ContextMany studies have examined how intensity of grazing and patterns of precipitation individually and interactively influence the spatial and temporal dynamics of grassland vegetation, such as dominance, succession, coexistence, and spatial heterogeneity. However existing models have rarely considered the diet preferences of grazers and how they interact with variation in precipitation amount and timing.Objective and methodsWe examined how plant community structure responds to the individual and combined effects of grazing intensity, selective grazing, and patterns of precipitation, based on a six-year grazing experiment with seven levels of field-manipulated grazing intensity in a typical steppe of Inner Mongolia.ResultsThe palatable species, mainly forbs, were most severely damaged at intermediate levels of grazing intensity; given that these species are the major contributors to plant community diversity, a U-shaped diversity-grazing intensity relationship resulted. In contrast, spatial heterogeneity of aboveground biomass and species composition peaked at intermediate levels of grazing intensity. Cold season precipitation positively correlated with the abundance of the dominant C3 grasses and correlated negatively with the subdominant forbs and C4 plants. Thus, when cold season precipitation increased, plant community species diversity decreased. Grazing intensity and precipitation did not interact in their effects on species richness.ConclusionsThese findings contrast with the predictions from current disturbance–diversity models and indicate that diet selection of grazing animals is an important factor shaping the diversity-grazing intensity relationship in semi-arid grasslands. Future grassland biodiversity conservation and management practices should take diet preference of grazing animals into account.

Dietary selection of sheep grazing the semi‐arid grasslands of Inner Mongolia, China at different grazing intensities

The objective of this study was to investigate dietary selection of sheep grazing semi-arid grassland in Inner Mongolia, China, using the difference in organic matter digestibility (OMD) of herbage ingested and herbage on offer as indicator for selection. Faecal N was used as digestibility index for herbage ingested (FOMD), while OMD of herbage on offer (GOMD) was estimated from gas production obtained by the Hohenheim gas test. It was hypothesized that the difference between FOMD and GOMD is high, when grazing animals select against low quality herbage provided that herbage is abundant. In a grazing experiment, six grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 sheep/ha), representing light to very heavy grazing intensity for the semi-arid grassland, were compared. The amount of herbage on offer decreased with increasing grazing intensity. Independent statistical analysis of FOMD and GOMD showed that the differences between grazing intensities for both OMD determinations (FOMD: 54.0-57.3%, GOMD: 55.2-57.5%) were not significant (p > 0.05). The difference between FOMD and GOMD was not significant for grazing intensities, but varied between sampling periods from -4 to 1 percentage units. In conclusion, the lack of significance for the difference between FOMD and GOMD suggests that for the semi-arid grassland of Inner Mongolia, China, sheep did not select their feed due to a homogeneous nutritional composition of herbage on offer in 2005, regardless of grazing intensity.

Impact of grazing intensity on herbage quality, feed intake and live weight gain of sheep grazing on the steppe of Inner Mongolia*

SUMMARY The grassland steppe of Inner Mongolia is traditionally used for sheep grazing. However, overgrazing reduced vegetation cover in winter, thereby increasing soil erosion and consequently, degradation of the steppe vegetation. Grazing intensity (GI) is still the most important factor in pasture management. Hence, the aim of the current study was to evaluate the effect of GI on grassland and sheep performance. A grazing experiment was conducted from July until September in 2005, 2006 and 2007 in which six different GI ranging from very light (GI 1), light (GI 2), light-moderate (GI 3), moderate (GI 4) and heavy (GI 5) to very heavy (GI 6) were tested. Each GI treatment comprised two adjacent plots that were alternately used for grazing or hay-making each year. Variables measured included herbage mass (HM) and chemical composition, digestibilityof ingested organic matter (dOM), organic matter intake (OMI) and live weight gain (LWG) of sheep. The HM decreased significantly with increasing GI from 1·01 t (GI 1) to 0·45 t dry matter (DM)/ha (GI 6). There were only minor effects of GI on chemical composition and digestibility of standing herbage. Moreover, dOM, OMI and hence, digestible OMI did not differ between GI. Across all study years, LWG of sheep was not influenced by GI so that LWG per hectare increased with increasing GI, reaching a maximum of 730 g/d at GI 6 compared with 181 g/d at GI 1. However, a strong decrease in LWG per sheep with increasing stocking rate was found in 2005 when annual rainfall was less than half of the long-term average, resulting in a similar LWG per hectare across the range of tested stocking rates. The results therefore show that intensive grazing does not reduce growth of individual animals in most years, but increasesLWG per unit of landarea and thus, income of farmers. Thealternatinguse of pastures for grazing or haymaking might have mitigated the negative effects of heavy grazing on herbage and animal performance. Nevertheless, high GI may negatively affect grassland productivity in the long term and the lack of HM on offer on heavy grazed pastures in dry years will require supplement feeding at the end of the vegetation period or the untimely sale of animals.

Effects of rotational and continuous grazing on herbage quality, feed intake and performance of sheep on a semi-arid grassland steppe

Compared to continuous grazing (CG), rotational grazing (RG) increases herbage production and thereby the resilience of grasslands to intensive grazing. Results on feed intake and animal performance, however, are contradictory. Hence, the objective of the study was to determine the effects of RG and CG on herbage mass, digestibility of ingested organic matter (dOM), organic matter intake (OMI) and live weight gain (LWG) of sheep in the Inner Mongolian steppe, China. During June–September 2005–2008, two 2-ha plots were used for each grazing system. In RG, plots were divided into four 0.5-ha paddocks that were grazed for 10 days each at a moderate stocking rate. Instead, CG sheep grazed the whole plots throughout the entire grazing season. At the beginning of every month, dOM was estimated from faecal crude protein concentration. Faeces excretion was determined using titanium dioxide in six sheep per plot. The animals were weighed every month to determine their LWG. Across the years, herbage mass did not differ between systems (p = 0.820). However, dOM, OMI and LWG were lower in RG than in CG (p ≤ 0.005). Thus, our study showed that RG does not improve herbage growth, feed intake and performance of sheep and suggests that stocking rates rather than management system determine the ecological sustainability of pastoral livestock systems in semi-arid environments.

Effect of continuous v. daytime grazing on feed intake and growth of sheep grazing in a semi-arid grassland steppe

In the Inner Mongolian steppe, China, sheep generally graze during daytime and are kept in yards overnight. Hence, nutrients are not returned to the grassland, which might reduce its long-term productivity. Furthermore, the restricted grazing time may limit forage intake and thus the performance of sheep. The aim of this study was therefore to evaluate the impact of continuous 24-h grazing (CG) v. the common daytime grazing (DG) on herbage mass (HM), feed quality, feed organic matter intake (OMI) and live weight gain (LWG) of sheep in the Inner Mongolian steppe. Experiments were carried out from July to September, between 2005 and 2007 on two 2-ha plots per grazing treatment. Each month, the external faecal marker titanium dioxide (TiO(2)) was orally administered to six sheep per plot on 10 consecutive days. Faecal grab samples were obtained from day 6 to 10 and analysed for CP concentrations to estimate digestibility of organic matter (dOM). Faecal TiO(2) concentrations were used to determine the total faecal output and hence OMI of sheep. Concomitant to faeces collection, HM and quality, as well as LWG of the animals were measured. HM and herbage quality did not differ between treatments. However, as the season progressed, concentrations of NDF, ADF and ADL increased, whereas HM and CP concentrations declined. HM and herbage quality parameters differed between years according to the annual precipitation. dOM was similar in CG (0.577) and DG (0.572) sheep, but it decreased from July (0.583) to September (0.558) and differed between years. Accordingly, the OMI of sheep was similar for both treatments across the entire grazing season and all study years. Although mean LWG differed between months and years, it was identical in CG (101.5 g/day) and DG sheep (101.8 g/day). Additional time on pasture during night does not increase feed intake or animal performance. Positive effects of a nutrient reflux on grassland productivity and herbage quality when animals remained on the plots overnight were not found, most likely because of the fact that sheep crowded together in one corner of the plots during darkness and faecal and urinary excretions were thus not evenly distributed across the entire pasture. Considering the risk of animal theft as well as the importance of sheep manure as fuel, the common penning of sheep at night seems to be an adequate management practice for pastoralists in the Inner Mongolian steppe.

Effects of quebracho tannin extract (Schinopsis balansae) and activated charcoal on feed intake and digestibility by goats and their faecal microbial biomass

Abstract Faecal microorganisms directly influence autochthonous soil microbial biomass, microbial residues and subsequent soil C and N cycling. This study investigated the effects of feeding activated charcoal (AC) and quebracho tannin extract (QTE) on feed and nutrient intake, apparent nutrient digestibility and faecal excretion of C, N and fibre fractions in growing male goats, and on faecal microbial biomass. The completely randomised feeding trial comprised of three subsequent periods with 12 male Boer goats (age 4.8 ± 0.59 months, weight 28 ± 3.9 kg) assigned to five treatments and a control. Experimental diets contained 2 and 4% QTE (QTE2, QTE4), 1.5 and 3.0% AC (AC1.5, AC3.0) and a mixture of 2% QTE plus 1.5% AC (QTEAC). Faecal microbial biomass was measured using ergosterol and amino sugars as indices for fungi and bacteria. There were no significant effects of QTE and AC on intake of feed and nutrients. Faecal concentration of slowly decomposable carbohydrates increased with QTE as well as with AC feeding (p < 0.001), whereas faecal N concentration only increased with QTE feeding (p < 0.001). Although total microbial C concentration in faeces was not affected by QTE and AC feeding, QTE shifted the microbial community towards fungi (p < 0.01). The results demonstrate that including up to 4% QTE in goat diets enhances the concentration of slowly decomposable N and C fractions in the faeces, whereas feeding up to 3% AC increases the faecal concentration of slowly decomposable C fractions and the faecal C/N ratio.

Effects of quebracho tannin extract (Schinopsis balansae Engl.) and activated charcoal on nitrogen balance, rumen microbial protein synthesis and faecal composition of growing Boer goats

ABSTRACT Under irrigated arid conditions, organic fertiliser rich in slowly decomposable nitrogen (N) and carbon (C) is needed for soil fertility maintenance. Feeding ruminants with condensed tannins will lower ruminal protein degradation, reduce urinary N excretion and might increase the faecal fraction of slowly decomposable N. Supplementation with activated charcoal (AC) might enrich manure with slowly degrading C. Therefore, we investigated the effects of feeding quebracho tannin extract (QTE) and AC on the N balance of goats, the efficiency of microbial protein synthesis in the rumen (EMPS) and the composition of faeces. The feeding trial comprised three periods; in each period, 12 male Boer goats (28 ± 3.9 kg live weight) were assigned to six treatments: a Control diet (per kg diet 500 g grass hay and 500 g concentrate) and to further five treatments the Control diet was supplemented with QTE (20 g and 40 g/kg; diets QTE2 and QTE4, respectively), with AC (15 g and 30 g/kg, diets AC1.5 and AC3.0, respectively) and a mixture of QTE (20 g/kg) plus AC (15 g/kg) (diet QTEAC). In addition to the N balance, EMPS was calculated from daily excretions of purine derivatives, and the composition of faecal N was determined. There was no effect of QTE and AC supplementation on the intake of organic matter (OM), N and fibre, but apparent total tract digestibility of OM was reduced (p = 0.035). Feeding QTE induced a shift in N excretion from urine to faeces (p ≤ 0.001) without altering N retention. Total N excretion tended to decrease with QTE treatments (p = 0.053), but EMPS was not different between treatments. Faecal C excretion was higher in QTE and AC treatments (p = 0.001) compared with the Control, while the composition of faecal N differed only in concentration of undigested dietary N (p = 0.001). The results demonstrate that QTE can be included into diets of goats up to 40 g/kg, without affecting N utilisation, but simultaneously increasing the excretion of slowly decomposable N and C fractions. Feeding AC up to 30 g/kg of the diet increases slowly degradable faecal C concentration, without negative effects on N metabolism of goats.