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Dive into the research topics where Barbara Slavich is active.

Publication


Featured researches published by Barbara Slavich.


Cultural Trends | 2009

New trends of managerial roles in performing arts: empirical evidence from the Italian context

Barbara Slavich; Fabrizio Montanari

Since the 1990s the Italian performing arts sector has been characterized by juridical, social and economic changes, due, for instance, to new technologies, increasing environmental competition and contamination among different artistic realities. These new trends have increased the industrys complexity and forced organizations to undertake processes of internal reorganization. In particular, Italian organizations have faced such challenges through the recruitment and training of human resources with managerial competencies. Accordingly, nowadays managerial roles seem to be more critical than artistic ones. This paper aims to investigate “the state of the art” in terms of internal reorganization experienced by Italian organizations operating in the performing arts. In so doing, it draws on the resource-based perspective and discusses the results of an empirical investigation conducted through the administration of a questionnaire.


Organization Studies | 2016

Wishing Upon a Star: How apprentice-master similarity, status and career stage affect critics’ evaluations of former apprentices in the haute cuisine industry

Barbara Slavich; Fabrizio Castellucci

This article explores how the similarity between a master’s and former apprentice’s products influences critics’ evaluations of creative professionals’ work. Through apprenticeships with well-known masters, creative professionals manage the competing demands for novelty and familiarity typical of creative industries and find their optimal balance. To gain positive evaluations, creative workers must demonstrate their offerings’ comparability with their former master’s, yet some degrees of novelty. An analysis of international haute cuisine chefs reveals an inverted U-shaped relationship between similarity of apprentice’s and master’s products, and critics’ evaluations. Furthermore, the analysis shows that apprenticeships with high-status masters and those that occur late in the apprentice’s career change this inverted U-shaped relationship into a positive one. The article concludes by highlighting the consequences of being a mainstream or a maverick with respect to the master in the creative industry and by discussing possible strategies for creative professionals to gain critics’ recognition.


European Management Review | 2016

Managing Creativity: A Critical Examination, Synthesis, and New Frontiers

Barbara Slavich; Silviya Svejenova

This article aims at providing definitional clarity on creativity and a systematic understanding of its management in organizations. By drawing on the results of a content analysis of creativity definitions in 440 scholarly publications in the field of management between 1990 and 2014, this study clarifies how scholars in the management domain have defined the concept and identifies core categories shared by these definitions. It also brings together these conceptual categories into an integrative multilevel framework of relevance for managing creativity in organizations. The framework outlines a view of managing creativity, which involves managing interconnected processes as well as dualities, such as processes-outcomes, individuals-collectives, and permanent-temporary creativity units. Finally, it paves the way to new research frontiers for the domain.


European Management Journal | 2014

Exploring the link between human resource practices and turnover in multi-brand companies: The role of brand units’ images

Barbara Slavich; Rossella Cappetta; Antonio Giangreco


Journal of Business Research | 2015

Self-referencing narratives to predict consumers' preferences in the luxury industry: a longitudinal study

Caroline Ardelet; Barbara Slavich; Gwarlann de Kerviler


11th AIMAC, International conference on arts and cultural management 2011 | 2011

Can Italian haute cuisine become a real industry? Some lessons from the near-by cultural industries

Barbara Slavich; Rossella Cappetta; Severino Salvemini


Academy of Management Proceedings | 2016

When Is the Performance-Pay Relationship Stronger? Evidence from the Big-5 Football Leagues

Antonio Giangreco; Barbara Slavich; Alessandro Piazza; Cyrus Mohadjer; Fabrizio Castellucci


Academy of Management Proceedings | 2016

What's in a name? Giving form and meaning to a new culinary category

Barbara Slavich; Silviya Svejenova; Maria Pilar Opazo; Gerardo Patriotta


Academy of Management Proceedings | 2015

Cooking up an artistic identity: The case of high-end chefs

Barbara Slavich; Fabrizio Castellucci


INTERNATIONAL JOURNAL OF ARTS MANAGEMENT | 2014

Creativity and reproduction of cultural products: The experience of Italian haute cuisine chefs

Barbara Slavich; Rossella Cappetta; Severino Salvemini

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Fabrizio Montanari

University of Modena and Reggio Emilia

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Cyrus Mohadjer

Lille Catholic University

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