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Dive into the research topics where Bhakti Etza Setiani is active.

Publication


Featured researches published by Bhakti Etza Setiani.


Procedia food science | 2015

Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity

Nurwantoro; V.P. Bintoro; Anang Mohamad Legowo; A. Purnomoadi; Bhakti Etza Setiani


Procedia food science | 2015

The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures

Setya Budi Muhammad Abduh; Bhakti Etza Setiani


Procedia food science | 2015

API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products

Bhakti Etza Setiani; F.B. Elegado; M.T.M. Perez; R.C. Mabesa; E.I. Dizon; C.C. Sevilla


Archive | 2014

Determinasi Warna Daging Curing Pada Daging dan Produk Olahan Daging

Bhakti Etza Setiani; V. Priyo Bintoro; Bambang Dwiloka; Antonius Hintono


Jurnal Agripet | 2013

Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda

Cahya Setya Utama; Bambang Sulistiyanto; Bhakti Etza Setiani


International Journal of Science and Engineering | 2013

Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

Cahya Setya Utama; Nyoman Suthama; Bambang Sulistiyanto; Bhakti Etza Setiani


Jurnal Teknologi Pangan | 2018

Sifat Sensoris Cookies dengan Penambahan Daun Pepaya setelah Direbus

Khusna Irsalina; Bambang Dwiloka; Bhakti Etza Setiani


Jurnal Teknologi Pangan | 2018

Karakteristik Hedonik Sambal Pecel Hasil Substitusi Kacang Tanah (Arachis hypogaea) dengan Kacang Hijau (Vigna Radiata L)

Novita Wibowo; Bhakti Etza Setiani; Antonius Hintono


Jurnal Teknologi Pangan | 2018

Perubahan Derajat Kecerahan, Kekenyalan, Vitamin C, dan Sifat Organoleptik pada Permen Jelly Kulit Jeruk Lemon (Citrus medica var Lemon)

Erningtyas Elok; Bambang Dwiloka; Bhakti Etza Setiani


Jurnal Aplikasi Teknologi Pangan | 2018

KARAKTERISTIK SELAI WORTEL (Daucus carota L) DENGAN PENAMBAHAN PEKTIN

Gavinda Shailla Nidya Putri; Bhakti Etza Setiani; Antonius Hintono

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