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Featured researches published by Carola Strassner.


Frontiers in Nutrition | 2015

How the organic food system supports sustainable diets and translates these into practice

Carola Strassner; Ivana Cavoski; Raffaella Di Cagno; Johannes Kahl; Denis Lairon; Nicolas Lampkin; Anne-Kristin Løes; Darja Matt; Urs Niggli; Flavio Paoletti; Sirli Pehme; Ewa Rembiałkowska; Christian Schader; Matthias Stolze

Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, understood as the practice of people consuming significant amounts of organic produce, may also be taken as an example for sustainable food consumption. The consumption patterns of regular organic consumers seem to be close to the sustainable diet concept of FAO. Certain organic-related measures might therefore be useful in the sustainability assessment of diets, e.g., organic production and organic consumption. Since diets play a central role in shaping food systems and food systems shape diets, the role of organic consumption emerges as an essential topic to be addressed. This role may be based on four important organic achievements: organic agriculture and food production has a definition, well-established principles, public standards, and useful metrics. By 2015, data for organic production and consumption are recorded annually from more than 160 countries, and regulations are in force in more than 80 countries or regions. The organic food system puts the land (agri-cultura) back into the diet; it is the land from which the diet in toto is shaped. Therefore, the organic food system provides essential components of a sustainable diet.


Archive | 2009

Constellations of public organic food procurement for youth. An interdisciplinary analytical tool

Benjamin Nölting; Anne-Kristin Løes; Carola Strassner


69 | 2010

Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany

Carola Strassner; Melanie Lukas; Anne-Kristin Løes


Urban Science | 2018

Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems

Maria Gernert; Hamid El Bilali; Carola Strassner


Food and Energy Security | 2018

Food and nutrition security and sustainability transitions in food systems

Hamid El Bilali; Carolin Callenius; Carola Strassner; Lorenz Probst


Archive | 2011

Certification of organic mass catering - a need for harmonization across Europe?

Melanie Lukas; Carola Strassner; Anne-Kristin Løes


Archive | 2011

Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews

Melanie Lukas; Carola Strassner


Archive | 2011

Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY)

Anne-Kristin Løes; Niels Heine Kristensen; Minna Mikkola; Gun Roos; Roberto Spigarolo; Bent Egberg Mikkelsen; Carola Strassner; Benjamin Nölting


Archive | 2010

Außer-Haus-Verpflegung: Mit Bio Schule machen.

Benjamin Nölting; Silke Reimann; Carola Strassner


Archive | 2009

.iPOPY - innovative Public Organic food Procurementfor Youth. School meals - and more! pp 184-188.

Bent Egberg Mikkelsen; Anne-Kristin Løes; Benjamin Nölting; Niels Heine Kristensen; Roberto Spigarolo; Carola Strassner; Gun Roos; Minna Mikkola

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Benjamin Nölting

Technical University of Berlin

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Gun Roos

National Institute for Consumer Research

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Flavio Paoletti

Consiglio per la ricerca e la sperimentazione in agricoltura

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