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Dive into the research topics where Roberto Spigarolo is active.

Publication


Featured researches published by Roberto Spigarolo.


34 | 2010

Organic and conventional public food procurement for youth in Italy

Roberto Spigarolo; Valerio Sarti; Giulio Giorgi


Archive | 2009

Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy

Carola Strassner; Anne-Kristin Løes; Niels Heine Kristensen; Roberto Spigarolo


Archive | 2010

Providing organic food for millions of Italian pupils. How do we make it

Roberto Spigarolo; Valerio Sarti; Benjamin Nölting


Archive | 2009

Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza

Stefano Bocchi; Roberto Spigarolo; Valerio Sarti; Benjamin Noelting


Archive | 2010

School catering supply chains: study on 5 cases

Roberto Spigarolo; Valerio Sarti; Stefano Bocchi; Giulio Giorgi


Archive | 2010

Differences between real and perceived quality among users of school catering – survey on 40 Italian schools

Roberto Spigarolo; Giorgio Donegani; Giulio Giorgi; Valerio Sarti


Sustainable Cities and Society | 2019

The role of public mass catering in local foodshed governance toward self-reliance of Metropolitan regions

Francesca Orlando; Roberto Spigarolo; Sumer Alali; Stefano Bocchi


Food Policy | 2018

Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?

Rosalia Filippini; Ivan De Noni; Stefano Corsi; Roberto Spigarolo; Stefano Bocchi


Scienze del Territorio | 2014

The contribution of Bioregione research project to the development of local sustainable agri-food systems

Andrea Porro; Stefano Corsi; Gianni Scudo; Roberto Spigarolo


Archive | 2011

Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY)

Anne-Kristin Løes; Niels Heine Kristensen; Minna Mikkola; Gun Roos; Roberto Spigarolo; Bent Egberg Mikkelsen; Carola Strassner; Benjamin Nölting

Collaboration


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Benjamin Nölting

Technical University of Berlin

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Gun Roos

National Institute for Consumer Research

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Carola Strassner

Münster University of Applied Sciences

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Carola Strassner

Münster University of Applied Sciences

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