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Dive into the research topics where Carolina de Oliveira Bernardes is active.

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Featured researches published by Carolina de Oliveira Bernardes.


Journal of Agricultural and Food Chemistry | 2018

Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties

Patrícia Fontes Pinheiro; Luciana Alves Parreira Menini; Patrícia Campos Bernardes; Sérgio Henriques Saraiva; José Walkimar de M. Carneiro; Adilson Vidal Costa; Társila Rodrigues Arruda; Mateus R. Lage; Patrícia Martins Gonçalves; Carolina de Oliveira Bernardes; Elson Santiago Alvarenga; Luciano Menini

Semisynthetic phenol derivatives were obtained from the natural phenols: thymol, carvacrol, eugenol, and guaiacol through catalytic oxychlorination, Williamson synthesis, and aromatic Claisen rearrangement. The compounds characterization was carried out by 1H NMR, 13C NMR, and mass spectrometry. The natural phenols and their semisynthetic derivatives were tested for their antimicrobial activity against the bacteria: Staphylococcus aureus, Escherichia coli, Listeria innocua, Pseudomonas aeruginosa, Salmonella enterica Typhimurium, Salmonella enterica ssp. enterica, and Bacillus cereus. Minimum inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values were determined using concentrations from 220 to 3.44 μg mL-1. Most of the tested compounds presented MIC values ≤220 μg mL-1 for all the bacteria used in the assays. The molecular properties of the compounds were computed with the PM6 method. Through principle components analysis, the natural phenols and their semisynthetic derivatives with higher antimicrobial potential were grouped.


Phytochemistry | 2018

Chemotype diversity of Psidium guajava L.

Tércio da Silva de Souza; Marcia Flores da Silva Ferreira; Luciano Menini; Jaqueline Rodrigues Cindra de Lima Souza; Carolina de Oliveira Bernardes; Adésio Ferreira

The essential oil of Psidium guajava L. has been studied for pharmacological and industrial purposes, without considering the plants genotype regarding the heterogeneity of its composition. The present study aimed to characterize the chemotype diversity of the essential oil extracted from the leaves of 22 genotypes of P. guajava grown in two different environments in the state of Espírito Santo, Brazil, and to identify the different chemical markers present in these plants. Essential oil from the leaves of the P. guajava genotypes was extracted by hydrodistillation, and its chemical composition was analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Thirty-three compounds were identified, comprising 87.5-99.0% of the total composition, with a prevalence of sesquiterpenes in all samples. The major compounds identified consisted of (E)-trans-Caryophyllene, α-Humulene, trans-Nerolidol, β-Bisabolene, β-Bisabolol, and Hinesol, the first of which was identified as a possible chemical marker for the species. Multivariate factor analysis of the chemical composition of P. guajava oil identified three chemotypes: Commercial - PAL, SEC, PS, PET, C7, C11, and C17MI, characterized by high levels of β-Selinene, α-Selinene, Hinesol, and 14-hydroxy-epi-(E)-caryophyllene, with β-Selinene and α-Selinene as the chemical markers; C10 and C13, exhibiting high levels of Elemol, trans-Nerolidol, trans-β-Eudesmol, and (2Z, 6Z)-Farnesol, which were indicated as chemical markers, and Cortibel - C1, C2, C3, C4, C5, C6, C8, C9, C12, C14, C15, C16, C17LI, which retained high levels of α-Cedrene, cis-α-Bergamotene, α-Humulene, Humulene epoxide, epi-α-Cadinol, β-Bisabolol, and α-Bisabolol, with β-Bisabolol and α-Bisabolol as the chemical markers. The use of guava genotypes with different chemotypes, that are agronomically favorable to fruit production and essential oil exploitation adds value to the crop and renders it more sustainable. Given guava crops produce large amounts of leaf biomass, resulting from successive prunings, the extraction of their essential oil, which retains commercially valuable compounds, can be feasible.


Euphytica | 2018

Transferability of Psidium microsatellite loci in Myrteae (Myrtaceae): a phylogenetic signal

Carolina de Oliveira Bernardes; Amélia Carlos Tuler; Adésio Ferreira; Marina Santos Carvalho; Angélica Maria Nogueira; Marcia Flores da Silva Ferreira

Myrteae is the most diverse tribe, in number of species and genera, of the family Myrtaceae, representing half of the family’s biodiversity. Analysis of universal cross-transferable genetic markers across genera/species is essential and may significantly contribute towards the better understanding of species systematics and evolution. In the present study, a total of 133 sequence-tagged microsatellite markers from Psidium guajava L. were evaluated for transferability to forty-four species of the tribe Myrteae, which represent nine different genera of the family Myrtaceae (Myrciaria, Plinia, Pimenta, Acca, Campomanesia, Psidium, Eugenia, Syzygium, and Eucalyptus). Cross-transferable simple sequence repeat (SSR) markers were employed to evaluate the phylogenetic relationships between them. The results indicated a high level of congruence with earlier reports regarding genetic divergence and taxa clustering. An analysis to optimize the number of SSR markers was also performed, revealing that even a small amount is capable of determining the systematic positions of different genera/species of the Myrteae tribe.


Nucleus | 2015

INTERFERÊNCIA DA RADIAÇÃO SOLAR NA CULTURA DO RABANETE

Patricia Alvarez Cabanez; Lucas Rosa Pereira; Samuel Ferreira da Silva; Carolina de Oliveira Bernardes; José Augusto Teixeira do Amaral

Podem ocorrer diferencas nas caracteristicas fisiologicas, bioquimicas, anatomicas e de crescimento de uma planta quando esta for submetida a modificacoes nos niveis de luminosidade ao qual esta adaptada. A resposta da planta as diferentes condicoes de intensidade luminosa e importante para determinar o seu potencial de crescimento e ocorrencia e, tambem, avaliar a sua capacidade competitiva em diferentes condicoes ambientais. O objetivo deste trabalho foi avaliar as caracteristicas de plantas de rabanete submetidas a diferentes niveis de luminosidade. O experimento foi conduzido em casa de vegetacao e o delineamento experimental utilizado foi de blocos ao acaso com sete repeticoes. Os tratamentos foram compostos por quatro intensidades de radiacao solar (100%, 70%, 50% e 30% de luminosidade). A reducao de intensidade de luz para 70%, 50% e 30% foi obtida com o uso de tela sombrites de 30%, 50% e 70%, respectivamente. Foram avaliados os teores de clorofila A, B e total, numero de folhas, area foliar, massa da materia fresca e seca da parte aerea e sistema radicular. Conclui-se que os niveis de sombreamento de 30%, 50% e 70% prolongaram o ciclo de desenvolvimento da cultura e promoveram a reducao no tamanho e na massa das raizes tuberosas.


Idesia (arica) | 2015

Carrot seed germination in different conditions of salinity and temperature

Maristela Aparecida Dias; José Carlos Lopes; Gustavo Augusto Moreira Guimarães; José Dias de Souza Neto; Carolina de Oliveira Bernardes

El exito en el proceso de la germinacion depende del agua que ingresa a traves de los tejidos que rodean la semilla. La presencia de sal reduce el gradiente entre el suelo y la superficie de la semilla, lo que limita la absorcion del agua por la semilla. El objetivo de la investigacion fue evaluar el efecto de la salinidad y la temperatura sobre la germinacion de semillas de zanahoria. El potencial osmotico utilizado en las soluciones fue 0,0 (control); - 0,4; -0,8; -1,2, -1,6 y 2,0 Mpa, obtenidas con el uso de NaCl, y las temperaturas utilizadas fueron 15 °C 20 °C 25 °C 35 °C 15-35 °C y 25- 35 °C. En las evaluaciones, se utilizo un lote comercial de Brasilia. En las evaluaciones de semillas de zanahoria cv se midieron porcentaje de germinacion, indice de velocidad de germinacion, peso fresco y seco de las plantulas. Las medias fueron sometidos a analisis de regresion. En el ensayo, la germinacion se redujo en 35 °C en potencial osmotico mayor que -0,8 MPa. Las temperaturas de 20 °C y 25 °C son mas favorables para la germinacion y la tasa de germinacion de las condiciones ensayadas.


Scientia Horticulturae | 2018

Spring alterations in the chromatographic profile of leaf essential oils of improved guava genotypes in Brazil

Luiza Alves Mendes; Tércio da Silva de Souza; Luciano Menini; José Henrique Soler Guilhen; Carolina de Oliveira Bernardes; Adésio Ferreira; Marcia Flores da Silva Ferreira


Revista UniVap | 2017

DIVERSIDADE GENÉTICA DE Psidium guineense EM DUAS LOCALIDADES NO ESPÍRITO SANTO

Drielli Canal; Carolina de Oliveira Bernardes; Marina Santos Carvalho; Amélia Carlos Tuler; Adésio Ferreira; Marcia Flores da Silva Ferreira


Revista UniVap | 2017

CARACTERIZAÇÃO E UTILIZAÇÃO DA CASCA DA JABUTICABA: UMA REVISÃO DE LITERATURA

Patricia Alvarez Cabanez; Nohora Astrid Velez Carvajal; Lucas Rosa Pereira; Samuel Ferreira da Silva; Lucimara Ribeiro Venial; Carolina de Oliveira Bernardes


Revista UniVap | 2017

USO DO FRIO NA CONSERVAÇÃO DAS FRUTAS: UMA REVISÃO DE LITERATURA

Patricia Alvarez Cabanez; Nohora Astrid Velez Carvajal; Lucas Rosa Pereira; Arêssa de Oliveira Correia; Samuel Ferreira da Silva; Lucimara Ribeiro Venial; Carolina de Oliveira Bernardes


Archive | 2015

Carrot seed germination in different conditions of salinity and temperature Germinación de semillas de zanahoria en diferentes condiciones de salinidad y temperatura

Maristela Aparecida Dias; José Carlos Lopes; Gustavo Augusto Moreira Guimarães; José Dias; Souza Neto; Carolina de Oliveira Bernardes

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Adésio Ferreira

Universidade Federal do Espírito Santo

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Marcia Flores da Silva Ferreira

Universidade Federal do Espírito Santo

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Lucas Rosa Pereira

Universidade Federal do Espírito Santo

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Patricia Alvarez Cabanez

Universidade Federal do Espírito Santo

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Samuel Ferreira da Silva

Universidade Federal do Espírito Santo

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Amélia Carlos Tuler

Universidade Federal do Espírito Santo

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Dirceu Pratissoli

Universidade Federal Rural de Pernambuco

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Flávio Neves Celestino

Universidade Federal do Espírito Santo

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José Carlos Lopes

Universidade Federal do Espírito Santo

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Luciano Menini

Universidade Federal de Minas Gerais

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