Cemil Tölü

Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype.

Effects of genotype on carcass measurements and meat quality were investigated by using 24 suckling kids from Turkish Saanen, Gokceada and Maltese breeds. Carcass quality characteristics of indigenous kids (Gokceada) were lower than those of dairy type (Turkish Saanen and Maltese) kids. Breed effect on ultimate meat pH, cooking loss, drip loss and Warner Bratzler shear force values were not significant. Meat samples from Turkish Saanen kids had higher redness (at 0, 1 and 24h) and yellowness (at 24h) values than Gokceada kids (P<0.05). Breed had no significant effect on sensory characteristics except flavour intensity. Flavour intensity scores given to meat samples of Maltese kids were higher than those of Turkish Saanen and Gokceada kids (P<0.01). In conclusion, dairy type breeds should be considered for meat production as well, with meat from Maltese kids potentially offering better colour and flavour intensity than that of Turkish Saanen kids.

Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems.

The aim was to compare the carcass and meat quality characteristics of male and female Gokceada Goat kids produced in extensive (n=20) and semi-intensive (n=20) systems. In extensive and semi-intensive produced kids pre-slaughter weights were 17.44 and 12.51 kg; cold carcass weights were 8.66 and 5.35 kg and cold dressing percentages were 54.9 and 49.28%, respectively. The effect of kid sex was not significant on hot and cold dressing percentages, back fat thickness, M. longissimus dorsi section area, carcass fatness and conformation scores, and carcass measurements, while female kids had higher omental and mesenteric fat and kidney knob and channel fat percentages than male kids. Extensive produced kids had lower meat lightness. Panellists evaluated extensive system kids with higher scores of kid odour intensity, flavour intensity and overall acceptability. It was concluded that it would be more appropriate to use an extensive system in Gokceada Goat breeding for kid meat production.

Foraging strategies of goats in a pasture of wheat and shrubland

Cereal pastures are a crucial source of forage to reduce grazing pressure on shrublands in the Mediterranean basin. This study aimed at investigating the grazing preferences and behaviours of goats with different genotypes, when a grazing area of shrubland (0.18 ha), which was composed of 88% shrubs, 10% herbaceous species and 2% footpath and wheat (Triticum aestivum L.) pasture (0.20 ha) were offered together. Twelve lactating mature (in 2007) and 15 non-lactating yearling goats (in 2008) of three genotypes (Gokceada, Maltese and Turkish Saanen) were used. The study was carried out for 45 days during the months of April and May. Animals stayed in the pasture for 8 h daily. No roughage or concentrate was offered. Grazing, lying, standing and ruminating behaviours were recorded at 10-min intervals, whereas bipedal stance and walking behaviours were continuously monitored by observers. Mature goats spent one-third and yearling goats spent half of their time in the shrubs. The frequency of preferences to pasture types differed among mature goat genotypes (P ≤ 0.05), but not among the yearling goats (P > 0.05). Grazing of wheat pasture by Gokceada, of herbaceous plants in the shrubland by Maltese and of shrubs by Turkish Saanen goats were more prominent (P ≤ 0.05). In conclusion, goats gave priority to wheat pasture and grazing preferences and behaviours differed by genotypes. Turkish Saanen goats tended to show more bipedal stance behaviour than the other genotypes. However, there were high individual variations within genotype and age groups.

Genotype, production system and sex effects on fatty acid composition of meat from goat kids

Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi-intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n-9), linolenic acid (C18:3 n-3), arachidonic acid (C20:4 n-6) and docosahexaenoic acid (C22:6 n-3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n-6/n-3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n-9 and C18:3 n-3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n-6/n-3 ratios to Turkish Saanen and Maltase.

Effects of Weaning and Spatial Enrichment on Behavior of Turkish Saanen Goat Kids

As is in all economic activities, the highest yield per unit area is the main goal in animal production, while addressing the temperamental needs of animals often is ignored. Animal welfare is not only an ethical fact; it also has an economic value. Spatial environmental enrichment contributes positively to animal welfare by addressing their behavioral and mental requirements. The present study was conducted to determine the effects of weaning and spatial environmental arrangements on behaviors of goat-kids. Experimental groups were arranged in structured and unstructured spatial environments. Roughage feeder, semi-automatic concentrate feeder, bunk, bridge, and wood block were placed in the structured environment. No equipment was placed in the unstructured environment and paddock sides were enclosed with an iron sheet to prevent bipedal stance and to provide environmental isolation. In the study 10 male and 10 female Turkish Saanen goat kids were used in each group. Spatial environmental arrangements did not have significant impacts on the growth performance of kids (p>0.05). All objects in the structured group were accepted by the kids. Average use ratios of roughage feeder, semi-automatic concentrate feeder, bunk, bridge and wood block were observed as 19.3%, 14.0%, 12.6%, 3.8%, and 0.7%, respectively. There were significant differences between before- and after-weaning in use of all objects except for underneath bridge (p≤0.05). Concentrate feed consumption, locomotion, and resting behaviors in kids showed significant differences by structural group and growth period. Roughage consumption was similar between groups, while it differed by growth period (p≤0.05). Interaction frequency was significantly higher in structured group (p = 0.0023). Playing behavior significantly differentiated based on the growth period rather than on groups (p≤0.05). Playing behavior significantly decreased after weaning. Abnormal oral activity was significantly higher in the structured group before weaning (p≤0.05). Despite there being no installations facilitating climbing and bipedal stance, the kids of the unstructured group were able to exhibit 1/3 as much bipedal stance behavior as the kids of the structured group through leaning over slippery paddock wall or over their groupmates. Bipedal stance behavior of unstructured group was similar before and after weaning, while bipedal stance behavior before weaning was about 2 times that of after weaning in structured group. It was concluded that unstructured environmental arrangement limited the behavior repertoire of the goat kids.

Observations on hand‐mating behaviors, several physiological and hematological parameters in Turkish dairy goats

The aims of this study were to examine hand-mating behavior of doe and buck and relationships of courtship behavior and physiological and hematological traits according to gestation results. Duration from beginning of observation until mating (M-C), duration between two copulations (C-C) and courtship behavioral index value of each sex (CBIVD; courtship behavioral index value of doe, CBIVB; courtship behavioral index value of buck) and mounting behavior of buck, were observed. Experience of doe was affected of CBIVD and CBIVB (P=0.01 and P=0.01, respectively). Bucks mounted significantly higher times on experienced does than on inexperienced ones (P=0.00). On the other hand service number decreased with an increase in M-C (P=0.00). Elevated service number was observed with increased mounting frequency of buck (P=0.03). There were strong correlations between CBIVD and CBIVB (r=0.48, P=0.00). Pregnancy was not influenced by vaginal pH value. Does, which gave multiple births, had higher vaginal pH (P=0.05). Rectal temperature difference of doe had no influence on success of mating and birth type. On the other hand, birth type was affected by rectal temperature difference of buck. There was no significant difference of hematological parameters according to mating results. Hemoglobin, red blood cell count and mean corpuscular hemoglobin concentration values were higher in single births and mean cell volume value was lower in single births.