Cengiz Ataşoğlu

Growth and behavioral traits of Turkish Saanen kids weaned at 45 and 60 days

Abstract The influence of weaning age on various growth characteristics and behavioral traits of Turkish Saanen kids was investigated. The kids were weaned at 45 and 60 days of age. The body weights, body measurements and behavioral traits were monitored during the experimental period. The average daily live weight gains of the kids in both of the treatment groups were similar between weaning and 4 months of age, and birth and 4 months of age. Weaning age influenced roughage and water consumption, and lying. Although there were no difference between the two groups in terms of growth characteristics, kids in 45-day group consumed more roughage than those in 60-day group. Because of a 15-day difference between the two weaning practices, the kids, weaned at 45 days of age seemed more experienced and spent the rest of their spare time lying. The results of the present study indicated that no significant differences were found in the growth and behavioral traits of Turkish Saanen kids, weaned at 45 or 60 days of age, and suggested that kids could be weaned at 45 days of age.

Foraging strategies of goats in a pasture of wheat and shrubland

Cereal pastures are a crucial source of forage to reduce grazing pressure on shrublands in the Mediterranean basin. This study aimed at investigating the grazing preferences and behaviours of goats with different genotypes, when a grazing area of shrubland (0.18 ha), which was composed of 88% shrubs, 10% herbaceous species and 2% footpath and wheat (Triticum aestivum L.) pasture (0.20 ha) were offered together. Twelve lactating mature (in 2007) and 15 non-lactating yearling goats (in 2008) of three genotypes (Gokceada, Maltese and Turkish Saanen) were used. The study was carried out for 45 days during the months of April and May. Animals stayed in the pasture for 8 h daily. No roughage or concentrate was offered. Grazing, lying, standing and ruminating behaviours were recorded at 10-min intervals, whereas bipedal stance and walking behaviours were continuously monitored by observers. Mature goats spent one-third and yearling goats spent half of their time in the shrubs. The frequency of preferences to pasture types differed among mature goat genotypes (P ≤ 0.05), but not among the yearling goats (P > 0.05). Grazing of wheat pasture by Gokceada, of herbaceous plants in the shrubland by Maltese and of shrubs by Turkish Saanen goats were more prominent (P ≤ 0.05). In conclusion, goats gave priority to wheat pasture and grazing preferences and behaviours differed by genotypes. Turkish Saanen goats tended to show more bipedal stance behaviour than the other genotypes. However, there were high individual variations within genotype and age groups.

Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods.

The aim of this study was to develop a molecular technique to determine the level of human originated DNA contamination in unhygienic food products. In the study, four model foods were prepared under both hygienic (H) and non-hygienic (NH) conditions and the human originated microbial loads of these products were determined. DNA was extracted from the model foods and human buccal samples by GIDAGEN Multi-fast DNA isolation kit. A primer specific region of human mitochondrial D-Loop was designed. The level of human DNA contamination in the model foods was determined by real-time PCR. The sensitivity of the technique developed here was 0.00001ng DNA/PCR. In addition, the applicability of the traceable molecular hygiene control method (TMHCM) was tested in 60 food samples from the market. The results of this study demonstrate that DNA based TMHCM can be used to predict to what extent foods meet the human oriented hygienic conditions.