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Chen Qian

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Publication

Featured researches published by Chen Qian.

Archive | 2013

Composited sodium alga acid antibacterial film and application thereof in preservation of livestock meat carcass

Kong Baohua; Xia Xiufang; Li Peijun; Wang Rui; Chen Qian

Archive | 2014

Minced fish antifreeze agent of freshwater fish and application thereof

Xia Xiufang; Kong Baohua; Ding Yi; Huang Li; Chen Qian; Liu Qian; Zhang Hongwei

Archive | 2014

Lactobacillus curvatus R5 capable of converting metmyoglobin to produce oxymyoglobin, and new use thereof

Kong Baohua; Li Peijun; Chen Qian; Xia Xiufang

Archive | 2013

Natural preserving agent applied to ice-temperature minced fillet and method for ice-temperature preserving of minced fillet utilizing same

Liu Qian; Han Jianchun; Kong Baohua; Li Xin; Chen Qian

Archive | 2017

Compound low sodium salt and preparation method thereof

Kong Baohua; Chen Jiaxin; Chen Qian; Liu Qian

Lwt - Food Science and Technology | 2017

ハルビンドライソーセージとそのフレーバ開発における脂肪分解及び脂質酸化における細菌発酵の役割【Powered by NICT】

Chen Qian; Kong Baohua; Han Qi; Xia Xiufang; Xu Li

Food Control | 2017

Lactobacillus pentosus,Lactobacillus curvatusとLactobacillus sakeを接種したによるハルビンドライソーセージのN ニトロソアミン阻害と品質保持【Powered by NICT】

Sun Fangda; Kong Baohua; Chen Qian; Han Qi; Diao Xinping

Zhongguo Shipin Xuebao | 2016

曲げ,乾燥ソーセージの発酵過程のニトロソアミン分解とその物理的化学的特性に及ぼす乳酸桿菌属の影響を【JST・京大機械翻訳】

Li Muzi; Kong Baohua; Huang Li; Chen Qian; Liu Qian

Shipin Gongye Keji | 2016

DNAバーコード技術の肉とその製品への応用【JST・京大機械翻訳】

Jiang Shuai; Chen Qian; Kong Baohua

Food Control | 2016

Staphylococcus xylosus及びLactobacillus plantarumの接種によるハルビンドライソーセージの生体アミン阻害と水質保全【Powered by NICT】

Sun Qinxiu; Chen Qian; Li Fangfei; Zheng Dongmei; Kong Baohua

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Collaboration

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Kong Baohua

Northeast Agricultural University

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Liu Qian

Northeast Agricultural University

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Xia Xiufang

Northeast Agricultural University

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Diao Xinping

Northeast Agricultural University

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Wang Rui

Northeast Agricultural University

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