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Claudio Mastellone

Seconda Università degli Studi di Napoli

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Publication

Featured researches published by Claudio Mastellone.

Journal of Agricultural and Food Chemistry | 2009

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

Antonio Fiorentino; Brigida D'Abrosca; Severina Pacifico; Claudio Mastellone; Monica Scognamiglio; Pietro Monaco

Journal of Agricultural and Food Chemistry | 2006

Free-Radical-Scavenging and Antioxidant Activities of Secondary Metabolites from Reddened Cv. Annurca Apple Fruits

Giuseppe Cefarelli; Brigida D'Abrosca; Antonio Fiorentino; Angelina Izzo; Claudio Mastellone; and Severina Pacifico; Vincenzo Piscopo

Food Chemistry | 2007

'Limoncella' apple, an Italian apple cultivar : Phenolic and flavonoid contents and antioxidant activity

Brigida D'Abrosca; Severina Pacifico; Giuseppe Cefarelli; Claudio Mastellone; Antonio Fiorentino

Journal of Agricultural and Food Chemistry | 2008

Isolation and Structure Elucidation of Antioxidant Polyphenols from Quince (Cydonia vulgaris) Peels

Antonio Fiorentino; Brigida D'Abrosca; Severina Pacifico; Claudio Mastellone; Vincenzo Piscopo; Romualdo Caputo; Pietro Monaco

Food Chemistry | 2009

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Antonio Fiorentino; Claudio Mastellone; Brigida D'Abrosca; Severina Pacifico; Monica Scognamiglio; Giuseppe Cefarelli; Romualdo Caputo; Pietro Monaco

Food Chemistry | 2010

Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels

Daniela Alesiani; Antonella Canini; Brigida D’Abrosca; Marina DellaGreca; Antonio Fiorentino; Claudio Mastellone; Pietro Monaco; Severina Pacifico

Molecules | 2007

Reactive Oxygen Species Scavenging Activity of Flavone Glycosides from Melilotus neapolitana

Antonio Fiorentino; Brigida D'Abrosca; Severina Pacifico; Annunziata Golino; Claudio Mastellone; Palma Oriano; Pietro Monaco

Journal of Agricultural and Food Chemistry | 2006

Spectroscopic identification and antioxidant activity of glucosylated carotenoid metabolites from Cydonia vulgaris fruits.

Antonio Fiorentino; Brigida D'Abrosca; Severina Pacifico; Claudio Mastellone; Vincenzo Piscopo; Pietro Monaco

Lwt - Food Science and Technology | 2008

Antioxidant evaluation of polyhydroxylated nerolidols from redroot pigweed (Amaranthus retroflexus) leaves

Severina Pacifico; Brigida D'Abrosca; Annunziata Golino; Claudio Mastellone; Simona Piccolella; Antonio Fiorentino; Pietro Monaco

Bioorganic & Medicinal Chemistry Letters | 2006

Distachyasin: A new antioxidant metabolite from the leaves of Carex distachya

Antonio Fiorentino; Brigida D’Abrosca; Severina Pacifico; Rosa Iacovino; Claudio Mastellone; Benedetto Di Blasio; Pietro Monaco

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Collaboration

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Antonio Fiorentino

Seconda Università degli Studi di Napoli

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Severina Pacifico

Seconda Università degli Studi di Napoli

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Brigida D'Abrosca

Seconda Università degli Studi di Napoli

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Pietro Monaco

Seconda Università degli Studi di Napoli

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Giuseppe Cefarelli

Seconda Università degli Studi di Napoli

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Vincenzo Piscopo

Seconda Università degli Studi di Napoli

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Annunziata Golino

Seconda Università degli Studi di Napoli

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Brigida D’Abrosca

Seconda Università degli Studi di Napoli

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Monica Scognamiglio

Seconda Università degli Studi di Napoli

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Romualdo Caputo

University of Naples Federico II

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