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J. A. Koburger

University of Florida

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Publication

Featured researches published by J. A. Koburger.

Comparative Biochemistry and Physiology B | 1989

Phenoloxidase levels in Florida spiny lobster (Panulirus argus): relationship to season and molting stage

Obdulio J. Ferrer; J. A. Koburger; Benjamin K. Simpson; Rick A. Gleeson; Maurice R. Marshall

Abstract 1. 1. Phenoxidase (PO) from the cuticle of Florida spiny lobster was found as inert (IPO) and/or endogenously active (EAPO) forms depending on the molt stage. 2. 2. PO specific activity after treating with trypsin increased through the months of May to September. However, EAPO activities remained fairly constant during this same period. 3. 3. Nondenaturing polyacrylamide gel electrophoresis showed the existence of various PO forms depending on the molting stage.

Journal of Food Science | 1989

Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus): Mode of Activation and Characterization

Obdulio Ferrer; J. A. Koburger; W. Steven Otwell; Rick A. Gleeson; Benjamin K. Simpson; Maurice R. Marshall

Journal of Food Science | 1990

Bacterial growth and histamine production on vacuum packaged tuna.

C.I. Wei; C.-M. Chen; J. A. Koburger; W.S. Otwell; M.R. Marshall

Journal of Food Science | 1988

Low pH Inactivation of Pectinesterase in Single Strength Orange Juice

J. Owusu‐Yaw; M.R. Marshall; J. A. Koburger; C.I. Wei

Poultry Science | 1976

Effect of Salt Brining and Cooking Procedure on Tenderness and Microbiology of Smoked Cornish Game Hens

D. M. Janky; J. A. Koburger; J. L. Oblinger; P. K. Riley

Journal of Food Science | 1983

Storage Stability of Intermediate Moisture Mullet Roe

H. W. Hsu; J. C. Deng; J. A. Koburger; John A. Cornell

Poultry Science | 1982

A Comparison of Brined and Unbrined Paired Broiler Carcass-Halves for Tenderness

D. M. Janky; J. A. Koburger; J. L. Oblinger

Journal of Food Science | 1973

MODIFICATION OF COCKTAIL SHRIMP TEXTURE

E. M. Ahmed; V. T. Mendenhall; J. A. Koburger

Poultry Science | 1979

Processing Factors Affecting Yields and Meat Quality of Smoked Bobwhite Quail

A. S. Arafa; D. M. Janky; H. R. Wilson; J. L. Oblinger; J. A. Koburger

Poultry Science | 1975

Sensory and Microbiological Evaluation of Smoked Cornish Game Hens

D. M. Janky; J. L. Oblinger; J. A. Koburger

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D. M. Janky

University of Florida

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J. L. Oblinger

University of Florida

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W. Steven Otwell

University of Florida

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A. S. Arafa

University of Florida

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C.I. Wei

University of Florida

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H. R. Wilson

University of Florida

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M.R. Marshall

University of Florida

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Maurice R. Marshall

University of Florida

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Rick A. Gleeson

University of Florida

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Benjamin K. Simpson

McGill University

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