D. V. Catron
Iowa State University
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Featured researches published by D. V. Catron.
Archives of Biochemistry and Biophysics | 1951
Joseph F. Foster; Robert W. Friedell; D. V. Catron; Merwin R. Dieckmann
Abstract Results of 81 electrophoretic analyses on plasma from 16 litters of pigs and 52 analyses of the whey of the mothers milk are presented. Development of the plasma and whey patterns is followed from parturition to weaning, both being shown to undergo marked changes, particularly during the first 24 hr. γ-Globulin in the pigs plasma is shown to increase from as low as 1.3 to about 20 mg./ml. during the first 24 hr. post-partum. Fibrinogen, too, shows a marked increase during this period.
Journal of Animal Science | 1961
Paul A. Hartman; V. W. Hays; Roy O. Baker; Lyle H. Neagle; D. V. Catron
Journal of Nutrition | 1962
F. Puchal; V. W. Hays; V. C. Speer; J. D. Jones; D. V. Catron
Journal of Nutrition | 1959
V. W. Hays; V. C. Speer; P. A. Hartman; D. V. Catron
Journal of Animal Science | 1955
C. J. Lewis; D. V. Catron; G. E. Combs; G. C. Ashton; C. C. Culbertson
Journal of Animal Science | 1961
J. A. Hawbaker; V. C. Speer; V. W. Hays; D. V. Catron
Journal of Animal Science | 1961
R. J. Bunch; V. C. Speer; V. W. Hays; J. H. Hawbaker; D. V. Catron
Journal of Agricultural and Food Chemistry | 1955
C. J. Lewis; D. V. Catron; C. H. Liu; V. C. Speer; G. C. Ashton
Journal of Animal Science | 1952
D. V. Catron; A. H. Jensen; P. G. Homeyer; H. M. Maddock; G. C. Ashton
Journal of Agricultural and Food Chemistry | 1957
C. J. Lewis; P. A. Hartman; C. H. Liu; R. O. Baker; D. V. Catron