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Dive into the research topics where Daigo Sugita is active.

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Featured researches published by Daigo Sugita.


Phytochemistry | 2002

Production of bioactive triterpenes by Eriobotrya japonica calli

Shoko Taniguchi; Yoko Imayoshi; Eri Kobayashi; Yoshie Takamatsu; Hideyuki Ito; Tsutomu Hatano; Hiroshi Sakagami; Harukuni Tokuda; Hoyoku Nishino; Daigo Sugita; Susumu Shimura; Takashi Yoshida

Callus tissue cultures induced from an axenic leaf of Eriobotrya japonica (Rosaceae) produced triterpenes in large amounts (ca. 50 mg/g dry wt). Nine triterpenes were characterized as ursolic acid, oleanolic acid, 2alpha-hydoxyursolic acid, maslinic acid, tormentic acid, 2alpha, 19alpha-dihydroxy-3-oxo-urs-12-en-28-oic acid, hyptadienic acid and a mixture of 3-O-cis-p-coumaroyltormentic acid and 3-O-trans-p-coumaroyltormentic acid. The triterpene composition in the callus tissues was noticeably different from that in intact leaves. The contents of tormentic acid with antidiabetic action, and 2alpha, 19alpha-dihydroxy-3-oxo-urs-12-en-28-oic acid with anti-HIV activity, were much larger than those in the intact leaves. All of the triterpenes isolated from the callus tissues showed an inhibitory effect comparable to (-)-epigallocatechin gallate (EGCG) of green tea on the activation of Epstein-Barr virus early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 2alpha, 19alpha-Dihydroxy-3-oxo-urs-12-en-28-oic acid was the most potent inhibitor among them and caused a significant delay of two-stage carcinogenesis on mouse skin.


Chemical & Pharmaceutical Bulletin | 2000

Polyphenols from Eriobotrya japonica and Their Cytotoxicity against Human Oral Tumor Cell Lines

Hideyuki Ito; Eri Kobayashi; Yoshie Takamatsu; Shu-Hua Li; Tsutomu Hatano; Hiroshi Sakagami; Kaoru Kusama; Kazue Satoh; Daigo Sugita; Susumu Shimura; Yoshio Itoh; Takashi Yoshida


Journal of Agricultural and Food Chemistry | 2002

Antitumor Activity of Compounds Isolated from Leaves of Eriobotrya japonica

Hideyuki Ito; Eri Kobayashi; † Shu-Hua Li; Tsutomu Hatano; Daigo Sugita; Naoki Kubo; Susumu Shimura; Yoshio Itoh; Harukuni Tokuda; and Hoyoku Nishino; Takashi Yoshida


Journal of Natural Products | 2001

Megastigmane glycosides and an acylated triterpenoid from Eriobotrya japonica.

Hideyuki Ito; Eri Kobayashi; † Shu-Hua Li; Tsutomu Hatano; Daigo Sugita; Naoki Kubo; Susumu Shimura; Yoshio Itoh; Takashi Yoshida


Archive | 2005

DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE

Takaaki Koyama; Daigo Sugita; Shinya Asada; Susumu Shimura


Archive | 1999

Promotor agent for anti-carcinogenesis

Tsutomu Hatano; Hideyuki Ito; Yoshio Itou; Naoki Kubo; Susumu Shimura; Daigo Sugita; Takashi Yoshida; 直樹 久保; 禧男 伊東; 秀之 伊東; 隆志 吉田; 進 志村; 大悟 杉田; 力 波多野


Archive | 2010

Method for creating a color scale for determination of chewing force

Shunsuke Minakuchi; 俊介 水口; Tatsuro Uchida; 内田 達郎; Manabu Kanazawa; 金澤 学; Makoto Sato; 佐藤 誠; Yasutaka Hiraoka; 康隆 平岡; Ryota Sasaki; 良太 佐々木; Daigo Sugita; 大悟 杉田


Archive | 2006

Agent for enhancing dental quality, oral composition containing the same, food and drink and method for producing them

孝彰 ▲柳▼澤; Shinya Asada; Yasuo Miake; Yoji Saeki; Susumu Shimura; Daigo Sugita; Takaaki Yanagisawa; 洋二 佐伯; 進 志村; 慎也 朝田; 大悟 杉田; 康雄 見明


Archive | 2017

escala de cores para goma de xilitol para avaliação da força mastigatória

Daigo Sugita; Makoto Sato; Manabu Kanazawa; Ryota Sasaki; Shunsuke Minakuchi; Takumi Tokumoto; Tatsuro Uchida; Yasutaka Hiraoka; Yohei Hama


Archive | 2017

método de criação de escala de cores para determinação do desempenho mastigatório

Daigo Sugita; Manabu Kanazawa; Makoto Sato; Ryota Sasaki; Shunsuke Minakuchi; Tatsuro Uchida; Yasutaka Hiraoka

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Hideyuki Ito

Okayama Prefectural University

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Manabu Kanazawa

Tokyo Medical and Dental University

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Shunsuke Minakuchi

Tokyo Medical and Dental University

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Tatsuro Uchida

Tokyo Medical and Dental University

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