Dale R. Black
United States Department of Agriculture
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Featured researches published by Dale R. Black.
Journal of Chromatography A | 1965
W. H. McFadden; Roy Teranishi; J. Corse; Dale R. Black; T. R. Mon
Abstract The technique of combined mass spectrometry and gas chromatography has been applied to the analysis of a complex oil of strawberry volatiles. Capillary gas chromatography indicated over 150 components. Most of the major components have been identified. These include alcohols, esters, acetals, aldehydes, furfural, methyl furfural, aromatic aldehydes, ketones, and esters, a few terpenes, and a few aromatic hydrocarbons. The strength of this technique is shown by the determination of several compounds in one sharp chromatographic peak. On the other hand certain prominent species could not bbe identified by the low resolution (resolution about 200) mass spectral data obtained.
Journal of Agricultural and Food Chemistry | 1967
Robert A. Flath; Dale R. Black; Dante G. Guadagni; W. H. McFadden; Thomas H. Schultz
Journal of Agricultural and Food Chemistry | 1968
Ron G. Buttery; Richard M. Seifert; D. G. Guadagni; Dale R. Black; Louisa Ling
Journal of Agricultural and Food Chemistry | 1970
Richard M. Seifert; Ron G. Buttery; D. G. Guadagni; Dale R. Black; J. G. Harris
Journal of Food Science | 1963
W. H. McFadden; Roy Teranishi; Dale R. Black; J.C. Day
Journal of Food Science | 1963
Roy Teranishi; J. Corse; W. H. McFADDEN; Dale R. Black; A. I. Morgan
Journal of Food Science | 1967
Thomas H. Schultz; Robert A. Flath; Dale R. Black; D. G. Guadagni; W. G. Schultz; Roy Teranishi
Journal of Food Science | 1965
Jack W. Ralls; W. H. McFADDEN; Richard M. Seifert; Dale R. Black; P. W. Kilpatrick
Journal of Agricultural and Food Chemistry | 1974
Ron G. Buttery; Dale R. Black; D. G. Guadagni; Louisa C. Ling; Guy. Connolly; Roy Teranishi
Journal of Agricultural and Food Chemistry | 1972
Richard M. Seifert; Ron G. Buttery; D. G. Guadagni; Dale R. Black; J. G. Harris