Thomas H. Schultz
United States Department of Agriculture
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Thomas H. Schultz.
Journal of Chemical Ecology | 1988
Thomas H. Schultz; Robert A. Flath; Donald J. Stern; T. Richard Mon; Roy Teranishi; Sheila McKenna Kruse; Barbara Butler; Walter E. Howard
Samples of female coyote urine were taken once or twice each week during the winter and spring for two years. Headspace analysis was employed with Tenax GC trapping and GC-MS. Tenax trapping was started in less than 1 hr after sampling, and mild conditions were used to minimize losses of highly volatile and labile compounds. Thirty-four compounds were identified. They include sulfur compounds, aldehydes and ketones, hydrocarbons, and one alcohol. The principal constituent is methyl 3-methylbut-3-enyl sulfide, which usually comprised 50% or more of the total volatiles observed. The concentration of many constituents varied widely. This appeared to be quasiperiodic for five of the constituents, with a period of a few weeks, and with pronounced maxima at the peak of estrus. Apparently these compounds are 3-methyltetrahydrothiophene, methyl 3-methylbutyl sulfide, octanal, dodecanal, and bis(3-methylbut-3-enyl) disulfide. One or more of these compounds may have pheromonal activity in coyote relationships.
Journal of Chemical Ecology | 1985
Thomas H. Schultz; Sheila McKenna Kruse; Robert A. Flath
The volatile compounds from female beagle urine, across the state of estrus, were examined by headspace gas chromatography and mass spectrometry. The major constituents identified were methyl propyl sulfide, methyl butyl sulfide, and acetone. Nine minor constituents, including trimethyl amine and five disulfides, were identified. Two of the unidentified minor constituents may possibly be associated with the state of estrus.
Journal of Agricultural and Food Chemistry | 1977
Thomas H. Schultz; Robert A. Flath; T. Richard Mon; Sue B. Eggling; Roy Teranishi
Journal of Agricultural and Food Chemistry | 1967
Robert A. Flath; Dale R. Black; Dante G. Guadagni; W. H. McFadden; Thomas H. Schultz
Journal of Agricultural and Food Chemistry | 1971
Thomas H. Schultz; Robert A. Flath; T. Richard Mon
Journal of Food Science | 1967
Thomas H. Schultz; Robert A. Flath; Dale R. Black; D. G. Guadagni; W. G. Schultz; Roy Teranishi
Journal of Food Science | 1964
Thomas H. Schultz; Roy Teranishi; W. H. McFadden; P. W. Kilpatrick; J. Corse
Journal of Food Science | 1963
Roy Teranishi; Thomas H. Schultz; W. H. McFadden; Robert E. Lundin; Dale R. Black
Archive | 1983
Db Fagre; We Howard; Da Barnum; Roy Teranishi; Thomas H. Schultz; Donald J. Stern
Journal of Agricultural and Food Chemistry | 1966
Roy Teranishi; Robert E. Lundin; W. H. McFadden; T. R. Mon; Thomas H. Schultz; K. L. Stevens; Jan. Wasserman