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Dive into the research topics where Thomas H. Schultz is active.

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Featured researches published by Thomas H. Schultz.


Journal of Chemical Ecology | 1988

COYOTE ESTROUS URINE VOLATILES

Thomas H. Schultz; Robert A. Flath; Donald J. Stern; T. Richard Mon; Roy Teranishi; Sheila McKenna Kruse; Barbara Butler; Walter E. Howard

Samples of female coyote urine were taken once or twice each week during the winter and spring for two years. Headspace analysis was employed with Tenax GC trapping and GC-MS. Tenax trapping was started in less than 1 hr after sampling, and mild conditions were used to minimize losses of highly volatile and labile compounds. Thirty-four compounds were identified. They include sulfur compounds, aldehydes and ketones, hydrocarbons, and one alcohol. The principal constituent is methyl 3-methylbut-3-enyl sulfide, which usually comprised 50% or more of the total volatiles observed. The concentration of many constituents varied widely. This appeared to be quasiperiodic for five of the constituents, with a period of a few weeks, and with pronounced maxima at the peak of estrus. Apparently these compounds are 3-methyltetrahydrothiophene, methyl 3-methylbutyl sulfide, octanal, dodecanal, and bis(3-methylbut-3-enyl) disulfide. One or more of these compounds may have pheromonal activity in coyote relationships.


Journal of Chemical Ecology | 1985

Some volatile constituents of female dog urine

Thomas H. Schultz; Sheila McKenna Kruse; Robert A. Flath

The volatile compounds from female beagle urine, across the state of estrus, were examined by headspace gas chromatography and mass spectrometry. The major constituents identified were methyl propyl sulfide, methyl butyl sulfide, and acetone. Nine minor constituents, including trimethyl amine and five disulfides, were identified. Two of the unidentified minor constituents may possibly be associated with the state of estrus.


Journal of Agricultural and Food Chemistry | 1977

Isolation of volatile components from a model system

Thomas H. Schultz; Robert A. Flath; T. Richard Mon; Sue B. Eggling; Roy Teranishi


Journal of Agricultural and Food Chemistry | 1967

Identification and organoleptic evaluation of compounds in Delicious apple essence

Robert A. Flath; Dale R. Black; Dante G. Guadagni; W. H. McFadden; Thomas H. Schultz


Journal of Agricultural and Food Chemistry | 1971

Analysis of orange volatiles with vapor sampling

Thomas H. Schultz; Robert A. Flath; T. Richard Mon


Journal of Food Science | 1967

Volatiles from Delicious Apple Essence—Extraction Methods

Thomas H. Schultz; Robert A. Flath; Dale R. Black; D. G. Guadagni; W. G. Schultz; Roy Teranishi


Journal of Food Science | 1964

Volatiles from Oranges. II. Constituents of the Juice Identified by Mass Spectra

Thomas H. Schultz; Roy Teranishi; W. H. McFadden; P. W. Kilpatrick; J. Corse


Journal of Food Science | 1963

Volatiles from Oranges. 1. Hydrocarbons. Identified by Infrared, Nuclear Magnetic Resonance, and Mass Spectra

Roy Teranishi; Thomas H. Schultz; W. H. McFadden; Robert E. Lundin; Dale R. Black


Archive | 1983

Criteria for the Development of Coyote Lures

Db Fagre; We Howard; Da Barnum; Roy Teranishi; Thomas H. Schultz; Donald J. Stern


Journal of Agricultural and Food Chemistry | 1966

Volatiles from Oranges. Oxygenated Compounds Identified by Infrared, Proton Magnetic Resonance, and Mass Spectra

Roy Teranishi; Robert E. Lundin; W. H. McFadden; T. R. Mon; Thomas H. Schultz; K. L. Stevens; Jan. Wasserman

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Roy Teranishi

United States Department of Agriculture

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Robert A. Flath

United States Department of Agriculture

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Dale R. Black

United States Department of Agriculture

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T. Richard Mon

United States Department of Agriculture

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W. H. McFadden

United States Department of Agriculture

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Donald J. Stern

United States Department of Agriculture

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Robert E. Lundin

United States Department of Agriculture

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T. R. Mon

United States Department of Agriculture

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Barbara Butler

University of California

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