W. H. McFadden
United States Department of Agriculture
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Publication
Featured researches published by W. H. McFadden.
Journal of Chromatography A | 1965
W. H. McFadden; Roy Teranishi; J. Corse; Dale R. Black; T. R. Mon
Abstract The technique of combined mass spectrometry and gas chromatography has been applied to the analysis of a complex oil of strawberry volatiles. Capillary gas chromatography indicated over 150 components. Most of the major components have been identified. These include alcohols, esters, acetals, aldehydes, furfural, methyl furfural, aromatic aldehydes, ketones, and esters, a few terpenes, and a few aromatic hydrocarbons. The strength of this technique is shown by the determination of several compounds in one sharp chromatographic peak. On the other hand certain prominent species could not bbe identified by the low resolution (resolution about 200) mass spectral data obtained.
Journal of Agricultural and Food Chemistry | 1967
Robert A. Flath; Dale R. Black; Dante G. Guadagni; W. H. McFadden; Thomas H. Schultz
Journal of Food Science | 1963
W. H. McFadden; Roy Teranishi; Dale R. Black; J.C. Day
Analytical Chemistry | 1964
Roy Teranishi; Ron G. Buttery; W. H. McFadden; T. R. Mon; Jan. Wasserman
Analytical Chemistry | 1965
W. H. McFadden; R. M. Seifert; Jan. Wasserman
Journal of Agricultural and Food Chemistry | 1966
Kenneth L. Stevens; J. Bomben; Alson. Lee; W. H. McFadden
Journal of Food Science | 1964
Thomas H. Schultz; Roy Teranishi; W. H. McFadden; P. W. Kilpatrick; J. Corse
Nature | 1963
Ron G. Buttery; W. H. McFadden; Roy Teranishi; Mary P. Kealy; T. R. Mon
Journal of Food Science | 1963
Roy Teranishi; Thomas H. Schultz; W. H. McFadden; Robert E. Lundin; Dale R. Black
Journal of Food Science | 1965
K. L. Stevens; A. Lee; W. H. McFadden; Roy Teranishi
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