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Đani Benčić

University of Zagreb

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Publication

Featured researches published by Đani Benčić.

European Journal of Lipid Science and Technology | 2003

The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

Dubravka Škevin; Desanka Rade; Dubravka Štrucelj; Željko Mokrovšak; Sandra Neđeral; Đani Benčić

Sjemenarstvo | 2009

Morphological diversity of olive (Olea europaea L.) variety Lastovka phenotypes in the north-western part of the Island of Korčula.

Đani Benčić; T. Lolić; T. Šindrak

Hidrotehničke melioracije u Hrvatskoj - stanje i izazovi | 2017

Utjecaj navodnjavanja na dinamiku rasta i urod plodova maslina

Marin Krapac; Lucija Zović; Đani Benčić; Dean Ban

8th International Olive Symposium | 2016

Influence of olive fruit colour characteristics on virgin olive oil colour and pigments

Marin Krapac; Karolina Brkić Bubola; Goran Fruk; Jerko Gunjača; Barbara Sladonja; Đani Benčić

Proceedings of the 46th Croatian and 6th International Symposium on Agriculture, Opatija, Croatia, 14-18 February 2011. | 2012

Fruit morphological changes during pit hardening in autochthonous Istrian olive (Olea europaea L.) cultivars.

Marin Krapac; Barbara Sladonja; Đani Benčić

Meso : prvi hrvatski časopis o mesu | 2012

Infl uenza dell’olio extravergine di oliva e del succo di limone sulle caratteristiche reologiche della maionese

Tihomir Moslavac; Andrija Pozderović; Anita Pichler; Ivančica Barulek; Đani Benčić; Milica Vilušić

Sjemenarstvo | 2011

UTJECAJ KONCENTRACIJE IBA NA KVALITETU UKORJENJIVANJA REZNICA SORTI MASLINA (Olea europaea L.) ROSULJA I ISTARSKA BJELICA NA OTOKU KRKU

Đani Benčić; S. Grgantov

Glasnik zaštite bilja | 2011

The influence of green tea and rosemary extracts on oxidative stability of vegetable oils

Tihomir Moslavac; Andrija Pozderović; Anita Pichler; Milica Vilušić; Đani Benčić; Olivera Dominković

Glasnik zaštite bilja | 2011

Utjecaj ekstrakta zelenog čaja I ružmarina na oksidacijsku stabilnost biljnih ulja

Tihomir Moslavac; Andrija Pozderović; Anita Pichler; Milica Vilušić; Đani Benčić; Olivera Dominković

46. hrvatski i 6. međunarodni simpozij agronoma | 2011

Morphological changes during pit hardening phenophase of autochthonous Istrian olive (Olea europaea L.) varieties

Marin Krapac; Barbara Sladonja; Đani Benčić

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Collaboration

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Tihomir Moslavac

Josip Juraj Strossmayer University of Osijek

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Andrija Pozderović

Josip Juraj Strossmayer University of Osijek

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Anita Pichler

Josip Juraj Strossmayer University of Osijek

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Desanka Rade

University of Zagreb

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Dubravka Škevin

University of Zagreb

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Dubravka Štrucelj

University of Zagreb

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Jerko Gunjača

University of Zagreb

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S. Grgantov

University of Zagreb

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T. Lolić

University of Zagreb

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T. Šindrak

University of Zagreb

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