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Dubravka Štrucelj

University of Zagreb

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Publication

Featured researches published by Dubravka Štrucelj.

European Journal of Lipid Science and Technology | 2003

The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

Dubravka Škevin; Desanka Rade; Dubravka Štrucelj; Željko Mokrovšak; Sandra Neđeral; Đani Benčić

European Journal of Lipid Science and Technology | 2006

Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.

Sandra Neđeral Nakić; Desanka Rade; Dubravka Škevin; Dubravka Štrucelj; Željko Mokrovčak; Martina Bartolić

Rivista Italiana Delle Sostanze Grasse | 2010

Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka

Mirella Žanetić; Dubravka Štrucelj; Slavko Perica; Desanka Rade; Dubravka Škevin; Arnaldo Serraiocco

Archive | 2018

Priručnik za vježbe iz kemije i tehnologije lipida

Desanka Rade; Željko Mokrovčak; Dubravka Štrucelj

4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists | 2008

Quality, fatty acid and triglyceride profile of Dalmatian virgin olive oils

Mirella Žanetić; Dubravka Štrucelj; Slavko Perica; Desanka Rade

4th Euro Fed Lipid Congress | 2006

Chemical characteristics of monovarietal virgin olive oils from middle Dalmatia region

Mirella Žanetić; Dubravka Štrucelj; Slavko Perica; Desanka Rade

5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – 2nd Central European Meeting | 2005

Sterol content and compositon of some non-refined and refined oils

Desanka Rade; Sandra Neđeral Nakić; Dubravka Škevin; Dubravka Štrucelj; Željko Mokrovčak

The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting | 2001

The influence of various factors on the intensity of olive oil bitterness and phenolic compounds

Dubravka Škevin; Desanka Rade; Dubravka Štrucelj; Željko Mokrovčak; Đani Benčić

Archive | 2001

Handbook of practice in lipid chemistry and technology

Desanka Rade; Željko Mokrovčak; Dubravka Štrucelj

3.HRVATSKI KONGRES PREHRAMBENIH TEHNOLOGA, BIOTEHNOLOGA I NUTRICIONISTA | 1998

Oil separation from soybean lecithin by ultrafiltration

Željko Mokrovčak; Desanka Rade; Dubravka Štrucelj; Ivan Mijatović

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Collaboration

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Desanka Rade

University of Zagreb

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Željko Mokrovčak

University of Zagreb

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Dubravka Škevin

University of Zagreb

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Sandra Neđeral Nakić

University of Zagreb

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Đani Benčić

University of Zagreb

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Martina Bartolić

University of Zagreb

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Sandra Neđeral

University of Zagreb

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Željko Mokrovšak

University of Zagreb

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