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Featured researches published by David G. Cunningham.


Journal of Agricultural and Food Chemistry | 2018

Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.

Chi Gao; David G. Cunningham; Haiyan Liu; Christina Khoo; Liwei Gu

The objective of this study was to develop a thiolysis HPLC method to quantify total procyanidins, the ratio of A-type linkages, and A-type procyanidin equivalents in cranberry products. Cysteamine was utilized as a low-odor substitute of toluene-α-thiol for thiolysis depolymerization. A reaction temperature of 70 °C and reaction time of 20 min, in 0.3 M of HCl, were determined to be optimum depolymerization conditions. Thiolytic products of cranberry procyanidins were separated by RP-HPLC and identified using high-resolution mass spectrometry. Standards curves of good linearity were obtained on thiolyzed procyanidin dimer A2 and B2 external standards. The detection and quantification limits, recovery, and precision of this method were validated. The new method was applied to quantitate total procyanidins, average degree of polymerization, ratio of A-type linkages, and A-type procyanidin equivalents in cranberry products. Results showed that the method was suitable for quantitative and qualitative analysis of procyanidins in cranberry products.


Journal of AOAC International | 2017

Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde

Marsha Sintara; Lin Li; David G. Cunningham; Ronald L. Prior; Xianli Wu; Tony Chang

American cranberry (Vaccinium macrocarpon) is native to Eastern North America. Recent studies have suggested that the A-type proanthocyanidins (PACs) in cranberries are effective in preventing urinary tract infection. To meet the growing interest in the cranberry market, an accurate, reliable, and simple method to determine PAC concentration is needed. In this study, a modified method using 4-dimethylaminocinnamaldehyde to quantify total PACs in cranberry products was validated. Cranberry juice extract powder, cranberry capsules containing juice extract, and cranberry juice concentrate were used as the samples in this study. With the modified method, the calibration curves for proanthocyanidin A2 had correlation coefficients (r2) of >0.99. The recoveries of two different concentrations after spiking were 97.1 and 99.1%, and the RSDs for repeatability and reproducibility were <2.7 and <1.6%, respectively.


Journal of Agricultural and Food Chemistry | 2002

Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method

Liwei Gu; Mark A. Kelm; John F. Hammerstone; Gary R. Beecher; David G. Cunningham; Sarah Vannozzi; Ronald L. Prior


Phytochemistry | 2005

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

Amy B. Howell; Jess D. Reed; Christian G. Krueger; Ranee Winterbottom; David G. Cunningham; Marge Leahy


Journal of the Science of Food and Agriculture | 2001

Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation†

Mandy L Porter; Christian G. Krueger; Donald A. Wiebe; David G. Cunningham; Jess D. Reed


Food Chemistry | 2011

Characterisation of genuine and derived cranberry proanthocyanidins by LC―ESI―MS

Isabelle Tarascou; Jean-Paul Mazauric; Emmanuelle Meudec; Jean-Marc Souquet; David G. Cunningham; Steve Nojeim; Véronique Cheynier; Hélène Fulcrand


Archive | 2003

Cranberry Phytochemicals and Their Health Benefits

David G. Cunningham; Sarah Vannozzi; Richard Turk; Robin Roderick; Elizabeth O'Shea; Kate Brilliant


Archive | 2001

Analysis and Standardization of Cranberry Products

David G. Cunningham; Sarah Vannozzi; Elizabeth O'Shea; Richard Turk


Journal of AOAC International | 2017

AOAC SMPR 2017.003.

Brian T. Schaneberg; Paula N. Brown; Anton Bzhelyansky; Tony Chang; David G. Cunningham; Liwei Gu; Gunther Haesaerts; Amy B. Howell; Holly E. Johnson; Erik J. M. Konings; Christian G. Krueger; Haiyan Liu; Katelin Merkh; Melissa M. Phillips; Tom Phillips; Jess D. Reed; Catherine A. Rimmer; John Szpylka; Sudhakar Yadlapalli; Scott G. Coates


Journal of AOAC International | 2017

AOAC SMPR® 2017.004

Brian T. Schaneberg; Paula N. Brown; Anton Bzhelyansky; Tony Chang; David G. Cunningham; Liwei Gu; Gunther Haesaerts; Amy B. Howell; Holly E. Johnson; Erik J. M. Konings; Christian G. Krueger; Haiyan Liu; Katelin Merkh; Melissa M. Phillips; Tom Phillips; Jess D. Reed; Catherine A. Rimmer; John Szpylka; Sudhakar Yadlapalli; Scott G. Coates

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Christian G. Krueger

University of Wisconsin-Madison

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Jess D. Reed

University of Wisconsin-Madison

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Liwei Gu

Agricultural Research Service

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Catherine A. Rimmer

National Institute of Standards and Technology

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Melissa M. Phillips

National Institute of Standards and Technology

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Ronald L. Prior

United States Department of Agriculture

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Paula N. Brown

British Columbia Institute of Technology

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