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Dennis Ann Kim

Kraft Foods

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Publication

Featured researches published by Dennis Ann Kim.

Archive | 2007

Gasified Food Products and Methods of Preparation Thereof

Bary Lyn Zeller; Dennis Ann Kim

Archive | 2005

Multilayer edible moisture barrier for food products

Anilkumar Ganapati Gaonkar; Laura Herbst; Weizhi Chen; Dennis Ann Kim

Archive | 2006

Stable aerated food products containing oil and cyclodextrin

Dennis Ann Kim

Archive | 2004

Anti-boil-over compositions and methods for microwave oven cooking of dry pasta

Jaime Davis Flaherty; Yeong-Ching Albert Hong; Tia Michelle Rains; Cecily Elizabeth Brose; Ricardo Villota; Cathy Jean Ludwig; Anilkumar Ganapati Gaonkar; Dennis Ann Kim

Archive | 2008

Container With Improved Release Properties

Dennis Ann Kim; Mia Rivard; Jeffrey Donald Edgerton

Archive | 2007

Method For Forming A Container With Improved Release Properties

Dennis Ann Kim; Mia Rivard; Jeffrey Donald Edgerton; Kim-Hun Chau; Lael W. Hamilton; William H. Schwimmer

Edible Oleogels#R##N#Structure and Health Implications | 2011

13 – Ethylcellulose Oleogels

Tania Dey; Dennis Ann Kim; Alejandro G. Marangoni

Archive | 2007

Structured glycerol esters useful as edible moisture barriers

Lawrence P. Klemann; Jeffrey B. Fine; Dennis Ann Kim

Lwt - Food Science and Technology | 2008

Characterization of the effect of food emulsifiers on contact angle and dispersibility of lipid coated neutrally buoyant particles

Zebin Wang; Ganesan Narsimhan; Dennis Ann Kim

Archive | 2004

Multilayer edible moisture barrier for food products and method of use

Anilkumar Ganapati Gaonkar; Laura Herbst; Weizhi Chen; Dennis Ann Kim

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Collaboration

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Anilkumar Ganapati Gaonkar

Kraft Foods

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Laura Herbst

Kraft Foods

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Weizhi Chen

Kraft Foods

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Jeffrey B. Fine

Kraft Foods

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Jeffrey Donald Edgerton

Kraft Foods

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Lawrence P. Klemann

Kraft Foods

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Mia Rivard

Kraft Foods

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William H. Schwimmer

Kraft Foods

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Bary Lyn Zeller

Kraft Foods

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Kim-Hun Chau

Kraft Foods

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