Domenico Ventrella

Erratum to: Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization

Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50 km × 50 km) provided by the JRC European centre for the period 1975–2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2°C (centred over 2030–2060) and +5°C (centred over 2070–2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5°C future climate scenario. Under the +2°C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2°C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy.

PREVIOUS CROPS AND ORGANIC FERTILIZERS IN LETTUCE: EFFECTS ON YIELDS AND SOIL PROPERTIES

The use of organic amendments in agriculture could sustain crop production and preserve the agroecosystem, due to their importance in the conservation of organic matter in soil. The objective of this research was to evaluate the effects of differing organic fertilizers and of previous crops on lettuce growth, nutritional status and yields. The effects on soil characteristics were further investigated. The research was carried out during two years (2006 and 2007) at Metaponto (MT) in southern Italy, on lettuce crops cultivated after eggplant and melon to avoid their continuous cropping. The effects of application of a mineral fertilizer (MF), and of three treatments with organic fertilizers (commercial stable manure - OM; anaerobic digestate based on wine distillery wastewater - AD; composted municipal solid organic wastes coming from the separate collection - MSW) were studied. Head average weight, leaf area index, nitrate content and SPAD readings during the cropping cycles did not show significant differences among fertilizer treatments. On the contrary, marketable yield and head average weight at the harvest presented significantly different among the three organic fertilizers. The average marketable yield and head average weight of organic fertilizers experimental (AD and MSW treatments) decreased of 16 and 17%, respectively, compared to OM treatment. The previous melon crop influenced positively all analyzed parameters of the lettuce compared with previous eggplant crop. The previous melon crop reached the highest marketable yield with an increase of 59% compared with previous eggplant crop. Compared to the mineral fertilizer, the organic ones significantly increased the extracted fraction of soil organic carbon (6.9, 10.7 and 14.9% for OM, AD and MSW, respectively), without significant changes for the humic and fulvic content.

Bioassays and application of olive pomace compost on emmer: effects on yield and soil properties in organic farming

Abstract Composting olive oil pomace could solve the problem of disposal, by recycling this organic waste for agricultural purposes. Furthermore, application of composted organic waste could be a way to sustain both soil fertility and production, especially in organic farming. Therefore, the aim of this research was to evaluate the phytotoxicity and the effects of application of olive pomace composts on emmer performance and soil properties. Two types of olive pomace composts, with a different initial C/N ratio, were stopped at the active phase and processed until maturation. The obtained four olive pomace composts were compared with a commercial fertilizer in a two-year field experiment. Before the field trial, a bioassay was performed to assess phytotoxicity both for the raw pomace and the not-stabilized composts. Growing and yielding data for emmer were determined during the two-year period and soil characteristics were measured at the start and at the end of the experiment. The composts were not phytotoxic (germination index was higher than 90%) and their total organic carbon content was always higher than the minimum values established by the Italian fertilizers legislation. The emmer protein content was significantly higher in the matured compost treatment with low C/N, than in the other compost treatments. Its value was comparable with that of the commercial fertilizer, suggesting a good performance on crop yield quality. Although not significant, this compost showed an increase of 9.8% in grain yield compared with commercial fertilizer treatment. On the whole, it can be suggested that repeated compost application might preserve the soil organic carbon content and supply macronutrients to a crop.

Characterization of composting mixtures and compost of rabbit by-products to obtain a quality product and plant proposal for industrial production.

In this study we have observed the effects of using rabbit manure and slaughtering by-products in a composting process. Three piles of this material, 4700 kg each, with different amount and C/N ratio, have been investigated and experimental tests were carried out in an industrial horizontal axe reactor using a prototype of turning machine. The composting time lasted 85 days; 2 experimental cycles were conducted: one in Winter and one in Summer. In the Winter test, mesophilic reaction started only in the control mixture (animal manure + slaughtering by-products without straw). It is noteworthy that, the 3 investigated mixtures produced soil amendment by compost with good agronomical potential but with parameters close to the extreme limits of the law. In the Summer test, there was thermophilic fermentation in all mixtures and a better quality compost was obtained, meeting all the agronomic and legislative constraints. For each pile, we examined the progression of fermentation process and thus the plant limitations that did not allow a correct composting process. The results obtained in this study are useful for the development of appropriate mixtures, machines, and plants assuring continuance and reliability in the composting of the biomass coming from rabbit industry.

Decision Support Systems To Manage Water Resources At Irrigation District Level In Southern Italy Using Remote Sensing Information. An Integrated Project (AQUATER)

An efficient management of water resources is crucial point for Italy and in particular for southern areas characterized by Mediterranean climate in order to improve the economical and environmental sustainability of the agricultural activity.A three‐year Project (2005–2008) has been funded by the Italian Ministry of Agriculture and Forestry Policies; it involves four Italian research institutions: the Agricultural Research Council (ISA, Bari), the National Research Council (ISSIA, Bari) and two Universities (Federico II‐Naples and Milan). It is focused on the remote sensing, the plant and the climate and, for interdisciplinary relationships, the project working group consists of agronomists, engineers and physicists.The aims of the Project are:a) to produce a Decision Support System (DSS) combining remote sensing information, spatial data and simulation models to manage water resources in irrigation districts;b) to simulate irrigation scenarios to evaluate the effects of water stress on crop yield using ...

Effects of irrigation volumes and organic fertilizers on eggplant grown in Mediterranean environment

A three-year field experiment was carried out in Mediterranean conditions to study the effects of different irrigations and organic fertilizers on yield, quality and nitrogen utilization of eggplant crop and on soil properties. In a split-plot design, two irrigation treatments (re-establishing 100% and 50% of the calculated maximum evapotranspiration) and four fertilizer treatments (mineral fertilizer, commercial stable manure, anaerobic digestate and municipal solid waste compost) were compared. The highest water volume increased significantly the total and marketable yield, the number of marketable fruits, the dry matter of fruits and the nitrogen-use efficiency with respect to the treatment with the lowest irrigation. Nevertheless, the same treatment decreased significantly the fruit dry matter percentage and total soluble solid content. The lowest water volume led to an improvement of fruit quality. Anaerobic digestate increased significantly the total and marketable yield and dry matter compared with compost. Harvest index, nitrogen harvest index, pH, acidity and total soluble solids did not show significant differences among all fertilizer treatments. N translocation ability of plants and fruit quality were not influenced by the type of fertilizer. At the end of experiment, anaerobic digestate and compost reached the highest levels of soil total organic carbon and humic and fulvic acids content. Besides, anaerobic digestate increased the total extractable carbon, phosphorus and nitrogen content compared to all other treatments. Soil copper, nickel and lead content in all treatments enhanced compared to that at the beginning of experiment, but this accumulation did not represent a possible environmental risk. The content of heavy metals in the soil, after 3 years of application, did not exceed the limits imposed by the Italian law. This study showed that the organic wastes, after being adequately processed, could be applied successfully in agriculture especially in arid environments, characterized by quick mineralization and very low organic matter content.

Vulnerabilities and Adaptation Options of European Agriculture

Through a change in climatic conditions and variability, for example, certain extreme weather events (heat waves, droughts, etc.) are likely to occur more frequently in different spatial and time scales in future. Since agriculture is one the man’ activities more dependant on weather behaviour, the impact on risks of agricultural production is indeed one of the most important issues in climate change assessments. Therefore an early recognition of risks and implementation of adaptation strategies is crucial as anticipatory; precautionary adaptation is more effective and less costly than forced, last minute, emergency adaptation or retrofitting. Results of climate change impact and adaptation studies often show considerable different results, depending on the spatial scale of regionalisation. However, for a decision maker, only a high spatial resolution of related study results is useful as it can represent local conditions and its spatial variability much better. This paper is based on the findings of the ADAGIO project (adagio-eu.org), which was focused on regional studies in order to uncover regional specific problems. In this context a bottom-up approach was used beside the top-down one of using scientific studies, involving regional experts and farmers in the evaluation of potential regional vulnerabilities and adaptation options. Results show, for example, that production risks, such as increasing drought and heat, are reported for most European regions. However, the vulnerabilities in the different regions are very much influenced by characteristics of the dominating agroecosystems and prevailing socio-economic conditions.

Impacts of climate change adaptation options on soil functions: A review of European case-studies

Abstract Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case‐studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions.

Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil

ABSTRACT A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m−1) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m−1) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m−1) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m−1) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m−1) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (−29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF.

Saline water and MSW compost: Effects on yield of maize crop and soil responses

ABSTRACT A field experiment was carried out in Southern Italy from 2007 to 2010 adopting a two-year rotation of tomato and maize. In this paper, the results of maize cultivation were reported, with the aim to investigate the effects of different water qualities and fertilizers on yield and soil properties. The following treatments were compared: mineral nitrogen (N) fertilizer and irrigation with fresh water (FWF); mineral N fertilizer and irrigation with saline water (SWF); Municipal Solid Waste (MSW) compost and irrigation with fresh water (FWC); MSW compost and irrigation with saline water (SWC). These treatments were compared with an unfertilized control and irrigation with fresh-water (FW0) and an unfertilized control and irrigation with saline water (SW0). At harvest, yield, grain moisture content, dry matter, grain protein, starch, fat content and soil characteristics were determined. The treatments with compost increased the average grain yield of the 11% compared to mineral fertilizer treatments. Furthermore, the grain yield in SWC increased of the 19% respect to average of SWF and SW0, indicating that MSW compost applied as amendment mitigated the adversely effects of saline water. Compost application significantly increased the Total Organic Carbon (TOC). In particular, the FWC and SWC treatments showed an average increase of the 25% compared to the mean TOC value of FWF and SWF. Moreover, at the end of the experiment, electrical conductivity decreased in SWC treatment respect to the SWF (−21%).