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Dive into the research topics where Dulce Brito is active.

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Featured researches published by Dulce Brito.


Bioresource Technology | 2013

Modelling the biodegradation of non-steroidal anti-inflammatory drugs (NSAIDs) by activated sludge and a pure culture.

Barbara Almeida; Adrian Oehmen; Rodolfo Marques; Dulce Brito; Gilda Carvalho; M.T. Barreto Crespo

A model describing ibuprofen and ketoprofen biodegradation by activated sludge from three different wastewater treatment plants (WWTP) was developed in this study. This model successfully described the biodegradation profiles observed at two different initial concentrations of each compound, where a lag-phase was observed prior to the biodegradation of each compound. Twelve ibuprofen and ketoprofen degrading isolates were identified in this study from the WWTP sludge showing the best removal performance. One of these isolates was characterised via another model, where biodegradation was dependent on biomass growth rate as well as the ibuprofen concentration. The fact that different models were needed to describe the biodegradation by activated sludge and a pure culture suggests that the biodegradation of non-steroidal anti-inflammatory drugs (NSAIDs) depends on the microbial community, thus pharmaceutical biodegradation models may require adaptation depending upon the system. This study provides an advance towards modelling pharmaceutical biodegradation in WWTPs.


FEMS Microbiology Ecology | 2012

Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process

Maria C. Barreto; Jos Houbraken; Robert A. Samson; Dulce Brito; Mário Gadanho; Maria Vitória San Romão

A particular fungal population is present in the main stages of the manufacturing process of cork discs. Its diversity was studied using both dependent (isolation) and independent culture methods (denaturing gel gradient electrophoresis and cloning of the ITS1-5.8S-ITS2 region). The mycobiota in the samples taken in the stages before and after the first boiling seems to be distinct from the population in the subsequent manufacturing stages. Most isolated fungi belong to the genera Penicillium, Eurotium and Cladosporium. The presence of uncultivable fungi, Ascomycota and endophytes in raw cork was confirmed by sequencing. The samples taken after the first boiling contained uncultivable fungi, but in a few samples some isolated fungi were also detected. The main taxa present in the following stages were Chrysonilia sitophila, Penicillium glabrum and Penicillium spp. All applied techniques had complementary outcomes. The main factors driving the shift in cork fungal colonization seem to be the high levels of humidity and temperature to which the slabs are subjected during the boiling process.


Environmental Technology | 2018

Metabolite identification of ibuprofen biodegradation by Patulibacter medicamentivorans under aerobic conditions

Ricado Salgado; Dulce Brito; J.P. Noronha; Barbara Almeida; Maria R. Bronze; Adrian Oehmen; Gilda Carvalho; Maria Teresa Barreto Crespo

ABSTRACT Ibuprofen (IBU) is a non-steroidal anti-inflammatory drug that is becoming increasingly recognized as an important micropollutant to be monitored in wastewater treatment plants (WWTP), since it has been detected in effluents at the µg L−1 level. The IBU metabolites from biological degradation are not completely understood and can represent a threat to natural aquatic systems. P. medicamentivorans was previously isolated from WWTP sludge and found to be capable of IBU degradation. The aerobic biodegradation of ibuprofen by this organism was investigated in a batch lab-scale reactor for the identification of the metabolites formed. The metabolites were analysed and putatively identified by HPLC-DAD-MS/MS and GC-MS and biodegradation pathways were proposed. The toxicity and the biodegradability potential of the metabolites were also investigated. The results showed that IBU biotransformation was achieved by hydroxylation followed by the formation of a carboxylic acid in the IBU molecule and by the formation of a catechol, allowing the aromatic ring cleavage. Two biodegradation pathways were proposed: in one, the metabolites generated from the enzymatic action correspond to a less biodegradable chemical structure of the intermediate products (isobutylbenzene and 3-isobutylphenol), with comparatively higher toxicity; in the other mechanism, more oxidable chemical structures were formed with less toxicity and higher biodegradability. This suggests that the biodegradation of IBU by P. medicamentivorans can take place by more than one mechanism regarding the enzymes formed by this Gram-positive bacterium, with subsequent oxidation of the parent compound to overall more soluble and less toxic compounds to fish, daphnia and green algae. GRAPHICAL ABSTRACT


Food Microbiology | 2005

Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

Amélia Martins Delgado; Dulce Brito; Cidália Peres; Francisco Noé-Arroyo; Antonio Garrido-Fernández


Journal of Biotechnology | 2007

Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics

Amélia Martins Delgado; Francisco López; Dulce Brito; Cidália Peres; Pedro Fevereiro; Antonio Garrido-Fernández


Innovative Food Science and Emerging Technologies | 2008

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Ana Teresa Serra; Ana A. Matias; Ana V.M. Nunes; Maria C. Leitão; Dulce Brito; Rosário Bronze; Sandra Silva; Antonio Pires; Maria Teresa Barreto Crespo; M.V. San Romão; Catarina M.M. Duarte


Journal of Microbiological Methods | 2005

Bioactivity quantification of crude bacteriocin solutions.

Amélia Martins Delgado; Dulce Brito; Pedro Fevereiro; Rogério Tenreiro; Cidália Peres


Lait | 2001

Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olives

Amélia Martins Delgado; Dulce Brito; Pedro Fevereiro; Cidália Peres; José Joaquim Figueiredo Marques


Grasas Y Aceites | 2004

Biotechnology of olive fermentation of 'Galega' Portuguese variety

Manuela Oliveira; Dulce Brito; Luís Catulo; Fausto Leitão; Lucília Gomes; Sandra Silva; Luís Vilas-Boas; Amália Peito; Isabel Fernandes; Francisca Gordo; Cidália Peres


Grasas Y Aceites | 2000

Characterization of yeast strains isolated from bloaters of fermented green table olives during storage

A. Asehraou; Cidália Peres; Dulce Brito; Mohamed Faid; Mohammed Serhrouchni

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Amélia Martins Delgado

Spanish National Research Council

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Cidália Peres

Spanish National Research Council

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Antonio Garrido-Fernández

Spanish National Research Council

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C. Peres

Spanish National Research Council

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Barbara Almeida

Spanish National Research Council

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Francisco Noé-Arroyo

Spanish National Research Council

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Maria Teresa Barreto Crespo

Spanish National Research Council

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Adrian Oehmen

Universidade Nova de Lisboa

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Gilda Carvalho

Universidade Nova de Lisboa

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