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Sharon R. Birney

Kraft Foods

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Publication

Featured researches published by Sharon R. Birney.

Archive | 1998

Dough enrobed cheese filling

Edward C. Coleman; Sharon R. Birney; Twyla P. Stubblefield; Robert J. Martin; Raymond Jay Laudano; Rita W. Brander

Archive | 2003

Cereal bars and methods of their manufacture

Edward C. Coleman; Sharon R. Birney; Rita W. Brander

Archive | 2006

Methods for making improved texture cereal bars

Edward C. Coleman; Sharon R. Birney; Robert E. Altomare

Archive | 2005

Low-calorie whole grain cereal bar

Edward C. Coleman; Abigail Schmid; Meagan C. Katz; Sharon R. Birney

Archive | 1993

Method for reducing moisture loss in cooked meats

Charles Robert Mason; Edward C. Coleman; Dalip Kumar Nayyar; Sharon R. Birney

Archive | 1993

Coating mix and process for retaining moisture in comminuted meat products

Charles Robert Mason; Edward C. Coleman; Dalip Kumar Nayyar; Sharon R. Birney

Archive | 1992

Coating mix and process for retaining moisture in meat, poultry, and seafood

Charles Robert Mason; Sharon R. Birney; Edward C. Coleman; Dalip Kumar Nayyar

Archive | 1991

Process for retaining moisture in meat, poultry and seafood

Charles Robert Mason; Edward C. Coleman; Sharon R. Birney; Dalip Kumar Nayyar

Archive | 1994

Enhancement of food coating texture via addition of protein/acid/reducing sugar system

Dalip Kumar Nayyar; Edward C. Coleman; Charles Robert Mason; Sharon R. Birney

Archive | 2007

Procédés de fabrication de barres en céréales à texture améliorée

Robert E. Altomare; Sharon R. Birney; Edward C. Coleman

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Edward C. Coleman

Kraft Foods

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Charles Robert Mason

Kraft Foods

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Dalip Kumar Nayyar

Kraft Foods

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Rita W. Brander

Kraft Foods

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Robert E. Altomare

University of Massachusetts Amherst

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Raymond Jay Laudano

Kraft Foods

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Robert J. Martin

Kraft Foods

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Twyla P. Stubblefield

Kraft Foods

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Abigail Schmid

Kraft Foods

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Meagan C. Katz

Kraft Foods

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