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Elvira Syamsir

Bogor Agricultural University

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Publication

Featured researches published by Elvira Syamsir.

Microbiology Indonesia | 2009

Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria

Sedarnawati Yasni; Elvira Syamsir; Eva H Direja

Jurnal Teknologi dan Industri Pangan | 2018

PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR

Faizah Andarini; Sedarnawati Yasni; Elvira Syamsir

Jurnal Teknologi dan Industri Pangan | 2018

PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN

Rina Rismaya; Elvira Syamsir; Budi Nurtama

Jurnal Teknologi dan Industri Pangan | 2017

PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA

Novriaman Pakpahan; Feri Kusnandar; Elvira Syamsir

Jurnal Teknologi dan Industri Pangan | 2017

SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU

Nuri Rachmayani; Winiati Pudji Rahayu; Didah Nur Faridah; Elvira Syamsir

Agritech: Jurnal Fakultas Teknologi Pertanian UGM | 2017

Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam

Florentina Florentina; Elvira Syamsir; Dase Hunaefi; Slamet Budijanto

Jurnal Teknologi dan Industri Pangan | 2015

PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING

Feri Kusnandar; Heru Pitria Hastuti; Elvira Syamsir

Archive | 2014

Pengaruh Dua Siklus Autoclaving-Cooling Terhadap Kadar Pati Resisten Tepung Beras dan Bihun yang dihasilkan

Elvira Syamsir; Sri Widowati; Fahma Yuliawardi; Purwiyatno Hariyadi

Jurnal Teknologi dan Industri Pangan | 2014

PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK) (Influence of Oxygenated Water Consumption in Chronic-Obstructive-Pulmonary-Disease (COPD) Patients)

Fransiska Rungkat Zakaria; Intan Nurul Azni; Elvira Syamsir; K M Amalia; Cholid Yamani

Jurnal Teknologi dan Industri Pangan | 2014

PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK)

Fransiska Rungkat Zakaria; Intan Nurul Azni; Elvira Syamsir; K M Amalia; Cholid Yamani

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Feri Kusnandar

Bogor Agricultural University

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Sedarnawati Yasni

Bogor Agricultural University

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Fransiska Rungkat Zakaria

Bogor Agricultural University

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Dedi Fardiaz

Bogor Agricultural University

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Nuri Andarwulan

Bogor Agricultural University

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Purwiyatno Hariyadi

Bogor Agricultural University

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Adolf J.N. Parhusip

University of Pelita Harapan

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Budi Nurtama

Bogor Agricultural University

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Dase Hunaefi

Bogor Agricultural University

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Didah Nur Faridah

Bogor Agricultural University

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