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Emiko Takeyama

Showa Women's University

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Publication

Featured researches published by Emiko Takeyama.

Food Science and Technology Research | 2002

Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber

Emiko Takeyama; Masako Fukushima; Akio Tanimura

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating.

Emiko Takeyama; Nobuyo Yokokawa; Akio Tanimura

Food Science and Technology Research | 2013

Physicochemical Properties of Plukenetia volubilis L. Seeds and Oxidative Stability of Cold-pressed Oil (Green Nut Oil)

Emiko Takeyama; Masako Fukushima

Food Science and Technology Research | 2002

Aluminium Binding Amount of Dietary Fiber Extracted from 14 Kinds of Food

Emiko Takeyama; Masako Fukushima; Akio Tanimura

Journal of Food Science and Technology-mysore | 1991

Determination of Dietary Fiber in Soybean

Emiko Takeyama; Naomi Matsuhashi; Masako Fukushima

Journal of Food Science and Technology-mysore | 1986

Dietary Fiber Contents of Soybean and Soybean Foods

Emiko Takeyama; Masako Fukushima; Akira Kawarada; Susumu Okamoto

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2001

Studies on Artificial Digestibility of Soybean Fiber Extracted by Modified Prosky Method and Some Effects of Heating.

Emiko Takeyama; Yuka Azetsu; Masako Fukushima; Akio Tanimura

Journal of Food Science and Technology-mysore | 1990

Dissolution of Aluminum in Commercial Canned Beer

Masako Fukushima; Takumi Kobayashi; Emiko Takeyama; Yasumasa Ayakawa

Abstracts of Annual Congress of The Japan Society of Home Economics 67th Annual Conglress of The Japan Society of Home Economics | 2015

Effects of green nut oil intake on DHA and EPA in the body

Michiko Oiwa; Emiko Takeyama

Abstracts of Annual Congress of The Japan Society of Home Economics 67th Annual Conglress of The Japan Society of Home Economics | 2015

Effects of green nuts oil on the fatty acid composition of mouse tissue

Masako Fukushima; Keiko Mitsuki; Asami Shirakawa; Michiko Oiwa; Shizu Shinkai; Emiko Takeyama

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Collaboration

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Masako Fukushima

Showa Women's University

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Akio Tanimura

Showa Women's University

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Michiko Oiwa

Showa Women's University

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Rie Sato

Showa Women's University

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Takashi Matsumoto

Showa Women's University

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Aiko Kosaka

Showa Women's University

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Aiko Watanuki

Showa Women's University

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Akira Kawarada

Showa Women's University

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Asami Shirakawa

Showa Women's University

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Kazuko Nagashima

Showa Women's University

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