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Dive into the research topics where Masako Fukushima is active.

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Featured researches published by Masako Fukushima.


Neuropathology | 2012

Long-term oral intake of aluminium or zinc does not accelerate Alzheimer pathology in AβPP and AβPP/tau transgenic mice

Haruhiko Akiyama; Masato Hosokawa; Fuyuki Kametani; Hiromi Kondo; Momoko Chiba; Masako Fukushima; Takeshi Tabira

Whether or not the oral intake of metals such as aluminium (Al) and zinc (Zn) is a risk for Alzheimers disease (AD) has been a matter of controversy. Lack of AD pathology in patients with Al encephalopathy indicates Al does not cause AD. On the other hand, some epidemiological studies have suggested high Al increases the occurrence of AD. Our purpose is to test if high Al in drinking water is a risk factor for AD. We administered Al and Zn in drinking water to Tg2576, a transgenic mouse model for amyloid β‐protein (Aβ) deposition with the Aβ precursor protein (AβPP) mutations (K670N/M671L), and Tg2576/tau(P301L), a model for Aβ and tau deposition. Deionized water was given to the control Tg2576 and Tg2576/tau. After administration for 4–10 months of approximately 100 mg/kg body weight Al or Zn per day, we were not able to find by quantitative immunohistochemical analyses differences in the deposition of Aβ and tau between the treated and untreated groups. Nor did the Al or Zn treatment affect the amount of soluble Aβ and Aβ*56, an Aβ oligomer, measured by ELISA or immunoblot. The oral intake of excess Al or Zn does not accelerate AD pathology in the transgenic mouse models for Aβ and tau accumulation. Such results do not seem to support the notion that excessive oral intake of Al or Zn is a risk factor for AD.


Food Science and Technology Research | 2002

Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber

Emiko Takeyama; Masako Fukushima; Akio Tanimura


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

人胃条件下における緑茶,紅茶,ウーロン茶浸出液およびコーヒー溶液に含まれるアルミニウムの挙動と体内吸収の可能性

Masako Fukushima; Akio Tanimura


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995

Binding Property of Aluminium Ion to Dietary Fiber, Polyphenol Compounds and Organic Acids.

Masako Fukushima; Akio Tanimura


Food Science and Technology Research | 2013

Physicochemical Properties of Plukenetia volubilis L. Seeds and Oxidative Stability of Cold-pressed Oil (Green Nut Oil)

Emiko Takeyama; Masako Fukushima


Food Science and Technology Research | 2002

Aluminium Binding Amount of Dietary Fiber Extracted from 14 Kinds of Food

Emiko Takeyama; Masako Fukushima; Akio Tanimura


Journal of Food Science and Technology-mysore | 1991

Determination of Dietary Fiber in Soybean

Emiko Takeyama; Naomi Matsuhashi; Masako Fukushima


Journal of Food Science and Technology-mysore | 1986

Dietary Fiber Contents of Soybean and Soybean Foods

Emiko Takeyama; Masako Fukushima; Akira Kawarada; Susumu Okamoto


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2001

Studies on Artificial Digestibility of Soybean Fiber Extracted by Modified Prosky Method and Some Effects of Heating.

Emiko Takeyama; Yuka Azetsu; Masako Fukushima; Akio Tanimura


Journal of home economics | 1998

Aluminium Absorption by Food from Packaging Materials

Masako Fukushima; Akio Tanimura

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Emiko Takeyama

Showa Women's University

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Akio Tanimura

Showa Women's University

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Rie Sato

Showa Women's University

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Emi Matsumoto

Showa Women's University

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Michiko Oiwa

Showa Women's University

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Aiko Kosaka

Showa Women's University

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Aiko Watanuki

Showa Women's University

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Akira Kawarada

Showa Women's University

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