Emilio Martínez de Victoria Muñoz

Estimación de la distribución diaria de nutrientes en la dieta estándar en España

Based on the raw data from the Spanish intake, have made the necessary changes and groupings to establish nutritional content per serving as percentages, regarding the total daily intake of each individual surveyed (n = 3000). Also, it was found the effect of the rating factors (sex, age and location) on the distribution of these percentages. The result indicates that individuals below 25 year should be considered as different groups, front those above that age; and locality effect (treated as random factor rather than fixed) causes differences in the distribution of nutrients between food daily intakes. However, the sex was was not relevant to the anecdotal footage found in statistically significant differences. Percentage distribution of individual nutrients between different food outlets is proposed.

Decalogue for Sustainable Food and Nutrition in the Community: Gran Canaria Declaration 2016

The “Decalogue for sustainable food and nutrition in the community: Gran Canaria Declaration 2016” aims to improve food sustainability across the globe. Public Health, Nutrition, Consumer, Social, Marine and Environmental Sciences and Tourism are important topics that have been highlighted in this Decalogue, whose full implementation promote the development of sustainable consumption and production patterns. Keeping in mind that the Mediterranean Diet represents one of the most outstanding and emblematic examples of healthy and sustainable food and nutrition, being recognised as Intangible Cultural Heritage by UNESCO, the Mediterranean diet is a cultural heritage that looks to the future. This document also takes into consideration scientific evidences that justify the development and implementation of these 10 keys for a healthier life and world. Investing in the future we want is everyone’s responsibility, and a commitment of the present and future generations. Received date: September 5, 2016 Accepted date: November 28, 2017 Published date: November 30, 2017 Citation: Serra-Majem, L., et al. Decalogue for Sustainable Food and Nutrition in the Community: Gran Canaria Declaration 2016. (2017) J Environ Health Sci 3(2): 15. DOI: 10.15436/2378-6841.17.1701