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Dive into the research topics where Eric Raetz is active.

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Featured researches published by Eric Raetz.


Journal of Biotechnology | 1998

Repeated-batch and continuous production of chitinolytic enzymes by Penicillium janthinellum immobilised on chemically-modified macroporous cellulose

Massimiliano Fenice; Roberta Di Giambattista; Eric Raetz; Jean-Louis Leuba; Federico Federici

Abstract Conidiospores of the fungus Penicillium janthinellum P9 were immobilised on polyurethane sponge and chemically-modified macroporous cellulose and cultivated for the production of chitinolytic enzymes in shaken culture, repeated-batch processes. The highest enzyme production (342 U l−1) was obtained using the macroporous cellulose BR-L01T(70) (Biomaterial Co. Ltd., Japan); with this carrier cell leakage was negligible. The immobilised mycelium of P. janthinellum P9 was then used for repeated-batch and continuous production of chitinolytic enzymes and N-acetyl-β- d -glucosamine in a fluidised-bed reactor (1.0 l working volume). While the repeated-batch cultivation resulted in almost the same enzyme activity (338 U l−1) obtained in shaken culture, with the continuous operation a steady enzyme production of about 450 U l−1 was reached and maintained for 168 h at a feed rate of 0.036 l h−1. At this feed rate, enzyme volumetric productivity and total N-acetyl-β- d -glucosamine production were 14.76 U l−1 h−1 and 15.9 g, respectively. Carrier colonisation and hyphal growth were followed by observations under the scanning electron microscope.


Archive | 1996

Enzymatic treatment of cocoa

Carl Erik Hansen; Anthony Klueppel; Eric Raetz


Archive | 1996

Treatment of vegetables

Marc Cedric Daury; Tuong Huynh-Ba; Eric Raetz


Archive | 1996

Tea extract preparation

Pierre Nicolas; Eric Raetz; Sylviane Reymond; Jean-Luc Sauvageat


Archive | 1995

Hydrolysis of the galactomannans of coffee extract with immobilized beta-mannanase

Pierre Nicolas; Eric Raetz; Sylviane Reymond; Jean-Luc Sauvageat


Archive | 1993

Preparation of crumb-flavored milk chocolate

Oliver Chmiel; Eric Raetz; Helmut Traitler


Archive | 1997

Chitinolytic enzymes production by Penicillium janthinellum

Giambattista Roberta Di; Federico Federici; Massimiliano Fenice; Jean-Louis Leuba; Eric Raetz


Archive | 1999

Method for preparing a starch based food product

Ernest Badertscher; Simon Crelier; Alois Raemy; Eric Raetz


Archive | 1994

Coffee hydrolysis with immobilised beta-mannanase

Pierre Nicolas; Eric Raetz; Sylviane Reymond; Jean-Luc Sauvageat


Archive | 1995

Process for the production of a flavoring agent

Bengt Bengtsson; Sunil Kochhar; Eric Raetz; Jaak Juri Sihver

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