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Featured researches published by Evelyne Vigneau.


Journal of Agricultural and Food Chemistry | 2008

Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device

Gaëlle Arvisenet; Ludivine Billy; Pauline Poinot; Evelyne Vigneau; Dominique Bertrand; Carole Prost

Varying the crushing parameters in a model mouth apparatus gave different crushed apple samples, which were compared to apples crushed in the human mouth by six people. An image analysis method was developed to measure the similarity between apple particles after crushing in the artificial mouth and in the human mouth. Thus, experimental conditions were determined that produced fruit in a state closest to that obtained after mastication in a human mouth. The influence of these different conditions on the quantity of released volatile compounds was then studied.


Chemometrics and Intelligent Laboratory Systems | 1996

APPLICATION OF LATENT ROOT REGRESSION FOR CALIBRATION IN NEAR-INFRARED SPECTROSCOPY. COMPARISON WITH PRINCIPAL COMPONENT REGRESSION AND PARTIAL LEAST SQUARES

Evelyne Vigneau; Dominique Bertrand; El Mostafa Qannari

Abstract Several analytical applications of spectroscopy are based on the assessment of a linear model, linking laboratory values to spectral data. Among various procedures, the following three methods have been used, i.e. principal component regression (PCR), partial least squares (PLS) and latent root regression (LRR). These methods can be applied in order to tackle the high collinearity commonly observed with spectral data. A collection of 99 near-infrared spectra, each including 351 data points, was used for the comparison of the 3 methods. The dependent variable was the specific production of pelleting. The spectral collection was divided into 49 and 50 observations for calibration and validation, respectively. The main elements of comparison were the minimum error observed on the verification set, the number of regressors introduced in the models and the stability of the errors around the minimum values. The minimum errors were 3.29, 3.13 and 3.07 for PCR, PLS and LRR, respectively. LRR required a large number of regressors in order to obtain the minimum error. Nevertheless, it gave very stable results, and the errors were not markedly increased when an arbitrary large number of regressors was introduced into the LRR model.


Metabolomics | 2012

Statistical strategies for relating metabolomics and proteomics data: a real case study in nutrition research area

Thomas Moyon; Fabien Le Marec; El Mostafa Qannari; Evelyne Vigneau; Aurélie Le Plain; Frédérique Courant; Jean-Philippe Antignac; Patricia Parnet; Marie-Cécile Alexandre-Gouabau

The current investigations were carried out in the context of a nutritional case study aiming at assessing the postnatal impact of maternal dietary protein restriction during pregnancy and lactation on rat offspring plasma metabolome and hypothalamic proteome. Although data generated by different “Omics” technologies are usually considered and analyzed separately, their interrelation may offer a valuable opportunity for assessing the emerging ‘integrated biology’ concept. The overall strategy of analysis first investigated data pretreatment and variable selection for each dataset. Then, three multivariate analyses were applied to investigate the links between the abundance of metabolites and the expression of proteins collected on the same samples. Unfold principal component analysis and regularized canonical correlation analysis did not take into account the presence of groups of individuals related to the intervention study. On the contrary, the predictive MultiBlock Partial Least Squares method used this information. Regularized canonical correlation analysis appeared as a relevant approach to investigate of the relationships between the two datasets. However, in order to highlight the molecular compounds, proteins and metabolites, associated in interacting or common metabolic pathways for the experimental groups, MultiBlock partial least squares was the most appropriate method in the present nutritional case study.


Food Quality and Preference | 2014

Food pickiness in the elderly: Relationship with dependency and malnutrition

I. Maitre; V. Van Wymelbeke; Marion Amand; Evelyne Vigneau; Sylvie Issanchou; Claire Sulmont-Rossé


Food Quality and Preference | 2011

Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception

Pauline Poinot; Gaëlle Arvisenet; Florence Texier; Laurent Lethuaut; Emira Mehinagic; Evelyne Vigneau; Carole Prost


R Journal | 2015

ClustVarLV: An R Package for the Clustering of Variables Around Latent Variables

Evelyne Vigneau; Mingkun Chen; El Mostafa Qannari


Food Quality and Preference | 2013

The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions

Mathilde Charles; Pauline Poinot; Florence Texier; Gaëlle Arvisenet; Evelyne Vigneau; Emira Mehinagic; Carole Prost


Journal of Sensory Studies | 2005

Functional approach for the analysis of time intensity curves using B-splines

Stéphanie Ledauphin; Evelyne Vigneau; David Causeur


Food Quality and Preference | 2019

A new approach for the analysis of data and the clustering of subjects in a CATA experiment

Fabien Llobell; Véronique Cariou; Evelyne Vigneau; Amaury Labenne; El Mostafa Qannari


10. Pangborn symposium | 2013

Food behaviour and health patterns in the French elderly population

Isabelle Maître; Virginie Van Wymelbeke; Claire Sulmont-Rossé; Nathalie Bailly; J.M. Ferrandi; A. Salle; Evelyne Vigneau

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El Mostafa Qannari

Institut national de la recherche agronomique

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Gaëlle Arvisenet

Centre national de la recherche scientifique

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Claire Sulmont-Rossé

Institut national de la recherche agronomique

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Dominique Bertrand

Institut national de la recherche agronomique

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Emira Mehinagic

École Normale Supérieure

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Frédérique Courant

Institut national de la recherche agronomique

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Isabelle Maître

École Normale Supérieure

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Marie-Cécile Alexandre-Gouabau

Institut national de la recherche agronomique

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