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Dive into the research topics where François Couzy is active.

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Featured researches published by François Couzy.


British Journal of Nutrition | 1997

The sizes of the exchangeable pools of selenium in elderly women and their relation to institutionalization

Véronique Ducros; Patrice Faure; Monique Ferry; François Couzy; Isabelle Biajoux; Alain Favier

Exchangeable pools of Se after an intravenous injection of 74Se-enriched isotope as sodium selenite were measured in two groups (n 9) of elderly women (free-living aged 64-82 years and institutionalized aged 68-82 years), and a comparison group (n 9) of young women aged 31-40 years to evaluate the effect of age and institutionalization on Se reserves. Dietary Se intake was not different among the three groups. Plasma Se and glutathione peroxidase (EC 1.11.1.9) levels were significantly lower in the institutionalized elderly women (P < 0.05). In each of the three groups, two pools were determined from our model. The size of the first pool and the sum of the two pools were lower in the group of institutionalized elderly women than in the other two groups. The significant correlation between plasma Se level and total Se pool size (r 0.66, P < 0.01) indicated that this last variable could serve as a new marker of Se status. Finally, these data suggest that the Se status of elderly women is more related to lifestyle, in terms of institutionalization or not, than to age per se.


British Journal of Nutrition | 1998

Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests

François Couzy; Robert Mansourian; Arielle Labate; Sylvie Guinchard; Dirk H. Montagne; Henri Dirren

Zn absorption was investigated in healthy elderly subjects aged 71-78 years and in young subjects aged 23-43 years using serum concentration curve (SCC) tests. Both groups had similar Zn and protein status. The increase in serum Zn was monitored for 180 min after ingestion of 200 ml of soya milk enriched with 50 mg of Zn. Three levels of phytic acid were used: 0 g/200 ml (totally dephytinized soya milk), 0.13 g/200 ml (half dephytinized), and 0.26 g/200 ml (natural phytic acid content). In a first study the effect of 0 v. 0.26 g/200 ml phytic acid was compared in 10 elderly and 10 young subjects, each subject receiving both treatments. In a second study soya milks with 0 and 0.13 g/200 ml were tested in nine elderly and ten young subjects, again receiving both treatments. Mean areas under the curve of the SCC tests conducted with the 0 g/200 ml soya milk were found to be the same in both studies. Phytic acid strongly depressed Zn absorption in both studies (P < or = 0.05), but to a greater extent at the 0.26 g/200 ml level. No difference was found between the groups of young and elderly subjects. Therefore, no significant effect of aging on Zn absorption, as evaluated by the SCC test, or on the inhibitory effect of phytic acid was detected.


Archive | 1996

Influence of Nutritional Status on Selenium Pharmacokinetics

V. Ducros; P. Faure; M. Ferry; François Couzy; I. Biajoux; A. Favier

Several studies of selenium (Se) retention in rats showed that whole body retention of 75Se tracer given as sodium selenite was considerably increased in Se-depleted rats (1–2). We were interested in studying the Se kinetics of a Se deficient human subject by using a safe stable isotope labeling. The deficiency was documented by plasma Se and plasma glutathione peroxidase (GSHPx) measurements. Results were compared with those obtained in subjects with normal Se status, of the same age, and sex, and living in the same area.


The American Journal of Clinical Nutrition | 1995

Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women.

François Couzy; Peter Kastenmayer; M Vigo; J Clough; R Munoz-Box; Denis Barclay


The American Journal of Clinical Nutrition | 1993

Zinc absorption in healthy elderly humans and the effect of diet.

François Couzy; Peter Kastenmayer; Robert Mansourian; Sylvie Guinchard; R Munoz-Box; Henri Dirren


Archive | 1999

Protein material for slow digestion and its use

Olivier Ballevre; Clara Lucia Garcia-Rodenas; Kristel Reiffers-Magnani; Bernard Beaufrere; Martial Dangin; François Couzy


Archive | 2003

Dietary lipids for improving skin and coat of pets

François Couzy; Catherine Boissin-Delaporte


Nutrition | 2005

Rapidly exchangeable pool study of zinc in free-living or institutionalized elderly women

Patrice Faure; Véronique Ducros; François Couzy; Alain Favier; Monique Ferry


Nutrition Clinique Et Metabolisme | 1994

Excrétion urinaire du cuivre, du sélénium et du zinc chez les brûlés: influence des apports

Mette M. Berger; Claude Cavadini; François Couzy


Archive | 2005

Applied nutritional investigation Rapidly exchangeable pool study of zinc in free-living or institutionalized elderly women

Patrice Faure; Véronique Ducros; François Couzy; Alain Favier; Monique Ferry

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Bernard Beaufrere

Institut national de la recherche agronomique

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