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Dive into the research topics where Martial Dangin is active.

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Featured researches published by Martial Dangin.


The Journal of Physiology | 2003

The rate of protein digestion affects protein gain differently during aging in humans

Martial Dangin; Christelle Guillet; Clara Lucia Garcia-Rodenas; Pierre Gachon; Corinne Bouteloup-Demange; Kristel Reiffers-Magnani; Jacques Fauquant; Olivier Ballevre; Bernard Beaufrere

In young men ingesting protein meals, slowly digested proteins (caseins: CAS) induce a higher protein gain than those that are rapidly digested (whey proteins: WP). Our aim was to assess whether or not this is true in elderly men receiving mixed meals. The effects of meals containing either CAS or two different amounts of WP (WP‐iN: isonitrogenous with CAS, or WP‐iL: providing the same amount of leucine as CAS) on protein metabolism (assessed by combining oral and intravenous leucine tracers) were compared in nine healthy, elderly (mean ±s.e.m. age 72 ± 1 years) and six young men (24 ± 1 years). In both age groups, WP‐iL and WP‐iN were digested faster than CAS (P < 0.001, ANOVA). Proteolysis was inhibited similarly whatever the meal and age groups (P= NS). Protein synthesis was higher with WP‐iN than with CAS or WP‐iL (P < 0.01), irrespective of age (P= NS). An age‐related effect (P < 0.05) was found with postprandial leucine balance. Leucine balance was higher with CAS than with WP‐iL (P < 0.01) in young men, but not in elderly subjects (P= NS). In isonitrogenous conditions, leucine balance was higher with WP‐iN than with CAS (P < 0.001) in both age groups, but the magnitude of the differences was higher in the elderly men (P= 0.05). In conclusion, during aging, protein gain was greater with WP (rapidly digested protein), and lower with CAS (slowly digested protein). This suggests that a ‘fast’ protein might be more beneficial than a ‘slow’ one to limit protein losses during aging.


American Journal of Physiology-endocrinology and Metabolism | 1999

Rapid and accurate13CO2isotopic measurement in whole blood: comparison with expired gas

Martial Dangin; Jean Claude Desport; Pierre Gachon; Bernard Beaufrere

Determination of 13CO2 enrichment on the CO2 released from blood by acid has been used in situations in which breath sampling is difficult. This method can be improved by measuring this enrichment on the CO2 spontaneously released from blood. Therefore, simultaneous comparisons of 13CO2 content between breath and arterialized blood added with or without acid were performed in 51 samples from human studies, using the statistical method of Bland and Altman (J. M. Bland and D. G. Altman. Lancet 1: 307-310, 1986). Strong relationships exist between the methods (r > 0.99) expressed in atom percent excess (APE). Compared with breath, the acid method overestimates the 13CO2 enrichment (0.318 +/- 0.632 APE x 1,000, P < 0.001). The acid-free method shows similar enrichments to breath (0. 003 +/- 0.522 APE x 1,000, P = 0.97) with good precision and degree of agreement (95% confidence interval 0.15 APE x 1,000). The analysis can be performed up to 5 days after sampling with a good reproducibility. In conclusion, measuring 13CO2 enrichments on the CO2 spontaneously released from blood is feasible, gives identical results to the breath method, and lessens operator manipulations. It allows study of situations in which the breath sampling method is not feasible.Determination of13CO2enrichment on the CO2 released from blood by acid has been used in situations in which breath sampling is difficult. This method can be improved by measuring this enrichment on the CO2 spontaneously released from blood. Therefore, simultaneous comparisons of13CO2content between breath and arterialized blood added with or without acid were performed in 51 samples from human studies, using the statistical method of Bland and Altman (J. M. Bland and D. G. Altman. Lancet 1: 307-310, 1986). Strong relationships exist between the methods ( r > 0.99) expressed in atom percent excess (APE). Compared with breath, the acid method overestimates the13CO2enrichment (0.318 ± 0.632 APE × 1,000, P < 0.001). The acid-free method shows similar enrichments to breath (0.003 ± 0.522 APE × 1,000, P = 0.97) with good precision and degree of agreement (95% confidence interval 0.15 APE × 1,000). The analysis can be performed up to 5 days after sampling with a good reproducibility. In conclusion, measuring13CO2enrichments on the CO2spontaneously released from blood is feasible, gives identical results to the breath method, and lessens operator manipulations. It allows study of situations in which the breath sampling method is not feasible.


Proceedings of the National Academy of Sciences of the United States of America | 1997

Slow and fast dietary proteins differently modulate postprandial protein accretion

Yves Boirie; Martial Dangin; Pierre Gachon; Marie-Paule Vasson; Jean-Louis Maubois; Bernard Beaufrere


American Journal of Physiology-endocrinology and Metabolism | 2001

The digestion rate of protein is an independent regulating factor of postprandial protein retention.

Martial Dangin; Yves Boirie; Clara Lucia Garcia-Rodenas; Pierre Gachon; Jacques Fauquant; Philippe Callier; Olivier Ballevre; Bernard Beaufrere


Journal of Nutrition | 2002

Influence of the Protein Digestion Rate on Protein Turnover in Young and Elderly Subjects

Martial Dangin; Yves Boirie; Christelle Guillet; B. Beaufrère


Archive | 2001

Nutritional composition and method for improving protein deposition

Eileen C. Fuchs; Clara Lucia Garcia-Rodenas; Yves Guigoz; Peter Leathwood; Kristel Reiffers-Magnani; Chandrasekhara Reddy Mallangi; Marco Turini; Helen Gillian Anantharaman; Bernard Beaufrere; Martial Dangin; Olivier Ballevre


American Journal of Physiology-gastrointestinal and Liver Physiology | 2001

Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

Julio Boza; Martial Dangin; Denis Moënnoz; Franck Montigon; Jacques Vuichoud; A.R. Jarret; Etienne Pouteau; Gérard Gremaud; Sylviane Oguey-Araymon; Didier Courtois; Alfred Woupeyi; Paul-Andre Finot; Olivier Ballevre


Archive | 1999

Protein material for slow digestion and its use

Olivier Ballevre; Clara Lucia Garcia-Rodenas; Kristel Reiffers-Magnani; Bernard Beaufrere; Martial Dangin; François Couzy


3rd Nestlé Nutrition Workshop. Proteins, peptides and amino acids in enteral nutrition. | 2000

The 'fast' and 'slow' protein concept.

Bernard Beaufrere; Martial Dangin; Yves Boirie


Archive | 2004

Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus

Clara Lucia Garcia-Rodenas; Martial Dangin; Paolo Tessari; John Bruce German

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Bernard Beaufrere

Institut national de la recherche agronomique

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Pierre Gachon

Institut national de la recherche agronomique

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Bernard Beaufrere

Institut national de la recherche agronomique

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Yves Boirie

Institut national de la recherche agronomique

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