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G. Howard Satterfield

University of North Carolina at Chapel Hill

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Publication

Featured researches published by G. Howard Satterfield.

Poultry Science | 1945

Effect of Ascorbic Acid Injections on the Amount in the Blood Plasma of Laying Hens

G. Howard Satterfield; Thomas A. Bell; F. W. Cook; Arthur D. Holmes

Journal of Food Science | 1940

VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES

G. Howard Satterfield; Mary Yarbrough

Journal of Food Science | 1940

Influence of age of cow on ascorbic acid content of certified milk.

Arthur D. Holmes; Francis Tripp; Elmer A. Woelffer; G. Howard Satterfield

Journal of Food Science | 1936

BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A

Arthur D. Holmes; Francis Tripp; G. Howard Satterfield

Journal of Food Science | 1942

Ascorbic acid content of four varieties of raw wines.

Margaret Kramer; G. Howard Satterfield

JAMA Pediatrics | 1940

ASCORBIC ACID CONTENT OF COW'S MILK AT VARIOUS STAGES OF LACTATION

Arthur D. Holmes; Francis Tripp; E. A. Woelffer; G. Howard Satterfield

Journal of Food Science | 1942

Ascorbic acid content of seven varieties of muscadine grapes.

Thomas A. Bell; Mary Yarbrough; Robert E. Clegg; G. Howard Satterfield

Journal of Food Science | 1942

RELATION OF VOLUME OF DAILY MILK PRODUCTION TO ASCORBIC ACID CONTENT OF COW'S MILK

Arthur D. Holmes; Francis Tripp; E. A. Woelffer; G. Howard Satterfield

Poultry Science | 1947

Vitamin C Content of Hens’ Vital Organs after Long Continued Ascorbic Acid Injections

G. Howard Satterfield; Thomas A. Bell; F. W. Cook; Arthur D. Holmes

Journal of Food Science | 1943

Ascorbic acid content of cow's milk during four successive lactation periods.

Arthur D. Holmes; Francis Tripp; E. A. Woelefer; G. Howard Satterfield

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Collaboration

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Arthur D. Holmes

University of North Carolina at Chapel Hill

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Francis Tripp

University of North Carolina at Chapel Hill

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E. A. Woelffer

University of North Carolina at Chapel Hill

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Thomas A. Bell

University of North Carolina at Chapel Hill

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F. W. Cook

University of North Carolina at Chapel Hill

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H. C. Gauger

University of North Carolina at Chapel Hill

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Mary Yarbrough

Meredith College

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E. H. Hostetler

University of North Carolina at Chapel Hill

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E.A. Bailey

University of North Carolina at Chapel Hill

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J. E. Foster

University of North Carolina at Chapel Hill

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