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Gisela Hahn

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Publication

Featured researches published by Gisela Hahn.

Fleischwirtschaft | 2001

Putenbrustfleisch: Postmortale Glykolyse und technologische Eigenschaften

Gisela Hahn; Mladenka Malenica; Wolf-Dietrich Müller; Enrico Taubert; Tomislav Petrak

Fleischwirtschaft international: journal for meat production and meat processing | 2002

Quality of turkey breast meat - Physicochemical properties of slow - and fast-glycolyzing turkey breast muscle

Mladenka Malenica; Gisela Hahn; Wolfgang Branscheid

Die Fleischwirtschaft | 2001

Turkey breast meat: Glycolysis post-mortem and technological properties

Gisela Hahn; Mladenka Malenica; Wolf-Dietrich Müller; Enrico Taubert; Tomislav Petrak

Fleischwirtschaft | 2010

Utilization of laying-type cockerels as coquelets: growth performance and carcass quality.

M. Koenig; Gisela Hahn; Klaus Damme; M. Schmutz

World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009. | 2009

Utilization of laying-type cockerels as poussins - growth performance and carcass quality.

M. Koenig; Gisela Hahn; Klaus Damme; M. Schmutz

Worlds Poultry Science Journal | 2013

Study on the physiological water/protein ratio in breast fillet from chicken reared in 2012

Gisela Hahn; Anna-Katharina Piene; Sabine Janisch; Michael Wicke

Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs | 2013

Ermittlung des physiologischen W/P-Verhältnisses im Hähnchenbrustfilet : das natürliche Wasser/Protein-Verhältnis im Brustfleisch von Hähnchen aktueller Genotypen und verschiedener Schlachtalter

Anna-Katharina Piene; Gisela Hahn; Sabine Janisch; Wolfgang Branscheid; Michael Wicke

Fleischwirtschaft | 2010

Untersuchungen zum Wasser-Protein-Verhältnis in Hähnchen- und Putenschenkeln

Gisela Hahn; Michael Judas; M. Spindler; Wolfgang Branscheid

Fleischwirtschaft | 2010

Studies on the water-to-protein ratio in chicken and turkey legs.

Gisela Hahn; Michael Judas; M. Spindler; Wolfgang Branscheid

Fleischwirtschaft | 2010

Untersuchungen zur Produktqualität von Stubenküken aus Legehybridherkünften

M. Koenig; Gisela Hahn; Klaus Damme; M. Schmutz

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Collaboration

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Michael Wicke

Martin Luther University of Halle-Wittenberg

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Sabine Janisch

University of Göttingen

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Steffen Maak

Leibniz Association

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