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Featured researches published by Giuseppe Venturella.


Microbiology | 2001

Genetic polymorphism and taxonomic infrastructure of the Pleurotus eryngii species-complex as determined by RAPD analysis, isozyme profiles and ecomorphological characters

Georgios I. Zervakis; Giuseppe Venturella; Kalliopi Papadopoulou

The Pleurotus eryngii species-complex includes populations of choice edible mushrooms, growing in the greater Mediterranean area in close association with different genera of plants of the family Apiaceae. Their distinct host-specialization served as the principal criterion for the discrimination of several taxa; however, the genetic relationships among the various P. eryngii ecotypes remain ambiguous. In the present study, 46 Pleurotus strains with a wide range of geographical origins were isolated from Eryngium spp., Ferula communis, Cachrys ferulacea, Thapsia garganica and Elaeoselinum asclepium subsp. asclepium, and were subjected to isozyme and random amplified polymorphic DNA-PCR (RAPD) analysis. The 16 enzyme activities tested were controlled by 28 loci, 11 of which were monomorphic. Host-exclusive zymograms for the Aph (acid phosphatase) and Phe-1 (dopa-phenoloxidase) loci were obtained from Pleurotus strains associated with C. ferulacea. Allele frequencies, genetic diversity and mean diversity were high for isolates from Eryngium spp. and Ferula communis. In RAPD analysis, the use of five primers allowed the production of 45 (out of 48) polymorphic bands, while four molecular markers specific for the identification of Pleurotus strains growing on E. asclepium subsp. asclepium and C. ferulacea were obtained. The Pleurotus strains produced 35 distinct electrophoretic types and 42 RAPD patterns, which independently permitted the separation of the fungal populations into five clusters in accordance with their host-specificity. In addition, the evaluation of the principal ecological and morphological characters provided further evidence for discriminating between P. nebrodensis growing on C. ferulacea and the rest of the host-associated populations. The latter represent taxa at the varietal level: P. eryngii var. eryngii, P. eryngii var. ferulae and P. eryngii var. elaeoselini. The position of taxa of dubious validity, such as P. hadamardii and P. fossulatus, is discussed in relation to the new findings. All Mediterranean Pleurotus populations growing on umbellifers seem to have recently diverged through a sympatric speciation process, that is based on both intrinsic reproductive barriers and extrinsic ecogeographical factors.


Plant Biosystems | 2013

Interactions of fungi with other organisms

Silvia Perotto; Paola Angelini; V. Bianciotto; Paola Bonfante; Mariangela Girlanda; Tiiu Kull; Antonietta Mello; Claudia Perini; Anna Maria Persiani; Alessandro Saitta; S. Sarrocco; G. Vannacci; Roberto Venanzoni; Giuseppe Venturella; Marc-André Selosse

Living organisms establish complex networks of mutualistic and antagonistic interactions in nature, which impact strongly on their own survival and on the stability of the whole population. Fungi, in particular, can shape natural as well as man-managed ecosystems due to their ubiquitous occurrence and the range of interactions they establish with plants, animals and other microbes. This review describes some examples of mutualistic and antagonistic fungal interactions that are of particular interest for their ecological role, or because they can be exploited by man to improve plant health and/or productivity in sustainable agriculture and forestry.


Plant Biosystems | 2011

Fungal biodiversity and in situ conservation in Italy.

Giuseppe Venturella; Elisa Altobelli; Annarosa Bernicchia; S. Di Piazza; Domizia Donnini; Maria Letizia Gargano; Sergio P. Gorjón; V. M. Granito; Angela Lantieri; D. Lunghini; A. Montemartini; F. Padovan; Mario Pavarino; Claudia Perini; G. L. Rana; C. Ripa; Elena Salerni; Elena Savino; P. E. Tomei; Alfredo Vizzini; Alessandra Zambonelli; Mirca Zotti

Abstract A remarkable increase in knowledge of fungal biodiversity in Italy has occurred in the last five years. The authors report up-to-date numbers of fungi (Basidiomycota and Ascomycota) by regions together with distributional and ecological data on hypogeous fungi. Specific case studies such as alpine fungi, orchid mycorrhizas symbionts, invasive species, and the use of macrofungi as food by red squirrels are analyzed. In situ conservation strategies carried out on target species and/or taxonomic groups are also indicated.


Plant Biosystems | 2014

Are Red Lists really useful for plant conservation? The New Red List of the Italian Flora in the perspective of national conservation policies

Graziano Rossi; C. Montagnani; Thomas Abeli; Domenico Gargano; Lorenzo Peruzzi; Giuseppe Fenu; Sara Magrini; Matilde Gennai; Bruno Foggi; Robert P. Wagensommer; S. Ravera; Annalena Cogoni; Michele Aleffi; A. Alessandrini; Gianluigi Bacchetta; Simonetta Bagella; Fabrizio Bartolucci; Gianni Bedini; Liliana Bernardo; M. Bovio; Miris Castello; Fabio Conti; Gianniantonio Domina; Emmanuele Farris; Rodolfo Gentili; Daniela Gigante; S. Peccenini; Anna Maria Persiani; Laura Poggio; F. Prosser

“The New Red List of the Italian Flora” includes all the Italian policy species and other species of known conservation concerns for a total of 400 taxa, 65% of which are threatened with extinction. The Red List is based on a huge georeferenced data-set useful for conservation purposes.


Journal of Ethnopharmacology | 2014

Popular uses of wild plant species for medicinal purposes in the Nebrodi Regional Park (North-Eastern Sicily, Italy)

Teresa Tuttolomondo; Mario Licata; Claudio Leto; Giuseppe Bonsangue; Maria Letizia Gargano; Giuseppe Venturella; Salvatore La Bella

ETHNOPHARMACOLOGICAL RELEVANCE The area of the Nebrodi Regional Park (North-Eastern Sicily, Italy) has been quantitatively investigated in an ethnobotanical study for the first time. A total of 90 wild species are used for medicinal purposes and the uses of 5 species have not previously been reported in ethnobotanical studies in Italy (e.g., the use of Arisarum vulgare O. Targ. Tozz. for the treatment of rheumatic pains, the use of Silene vulgaris (Moench) Garcke for the treatment of liver diseases). The aim of this paper was to understand to what extent current knowledge on the medicinal use of plants is still an element of the culture within the rural populations of the Nebrodi Park. Materials and methods Semi-structured interviews were carried out in the local communities within the Nebrodi Regional Park with local people retained experts in rural traditions. A total of 226 people over the age of 60 were interviewed. Local plant uses were evaluated using ethnobotanical indices (e.g., cultural importance index, index of ethnobotanical diversity, informant consensus factor) and then compared with uses in other localities in Sicily, Italy and the Mediterranean area. Results Local communities use a total number of 90 wild species belonging to 44 plant families as medicinal remedies. The majority of the species are used as treatments against gastrointestinal system. The cultural importance index showed that Malva sylvestris (1.31) and Clinopodium nepeta (0.86) are the most important species to the Nebrodi area in terms of medicinal use. The use of Brassica rupestris Raf. for therapeutic purposes is limited to Sicily and it is an innovative finding of this study. CONCLUSIONS The research shows an ongoing process of cultural erosion in an advanced stage, but quantitative indices still highlight only for those species was a natural remedy deemed highly effective.


Plant Biosystems | 2013

Macrofungi as ecosystem resources: Conservation versus exploitation

Mirca Zotti; Anna Maria Persiani; Elia Ambrosio; Alfredo Vizzini; Giuseppe Venturella; Domizia Donnini; Paola Angelini; S. Di Piazza; Mario Pavarino; D. Lunghini; Roberto Venanzoni; Elias Polemis; V. M. Granito; Oriana Maggi; Maria Letizia Gargano; Gi Zervakis

Fungi are organisms of significant importance not only for the crucial roles they undertake in nature but also for many human activities that are strictly dependent on them. Indeed, fungi possess fundamental positions in ecosystems functioning including nutrient cycles and wood decomposition. As concerns human-related activities, edible and non-edible mushrooms are also involved and/or exploited in forestry, pharmaceutical industry and food production; hence, nowadays they represent a major economic source worldwide. In order to maintain and improve their strategic importance, several conservation strategies, such as habitat preservation, are needed. This article reports several contributions inherent to the relationships between wood-decaying fungi, edible and non-edible mushrooms and their potential exploitation as non-timber forest products and genetic resources.


Plant Biosystems | 2011

Ex situ conservation and exploitation of fungi in Italy

Giovanna Cristina Varese; Paola Angelini; Mattia Bencivenga; Pietro Buzzini; Domizia Donnini; Maria Letizia Gargano; Oriana Maggi; Anna Maria Persiani; Elena Savino; Valeria Tigini; Benedetta Turchetti; G. Vannacci; Giuseppe Venturella; Alessandra Zambonelli

Abstract The kingdom Fungi comprises one of the most diverse groups of living organisms. They are numerous, ubiquitous and undertake many roles both independently and in association with other organisms. Fungi display a wide diversity of forms also mirrored by functional diversity and play such a dominant role in human society that they are arguably biotechnologically the most important group of organisms. Ex situ conservation of fungi, not only guarantees correct management and conservation of biodiversity, but also its exploitation in different fields. This article describes the major biological resource centres dealing with fungi in Italy and gives several examples of fungal exploitation in different fields of applications.


Fungal Biology | 2004

Cryptic species related to Daldinia concentrica and D. eschscholzii, with notes on D. bakeri.

Marc Stadler; Hartmund Wollweber; Wolfgang Jäger; Manuela Briegert; Giuseppe Venturella; Juan M. Castro; Hans-Volker Tichy

Daldinia macaronesica (from the Canary Islands and Madeira), D. palmensis (from the Canary Islands), D. martinii and D. raimundi (from Sicily), and D. vanderguchtiae (from Jersey, Channel Islands) spp. nov., are described, based on new combinations of teleomorphic and anamorphic characters. They all resemble the pantropical D. eschscholzii and/or the European D. concentrica with regard to teleomorphic characters and secondary metabolite profiles generated by analytical HPLC. The status of the newly described taxa was established by SEM of ascospores and microscopic studies of their anamorphs in comparison with various materials of the aforementioned known species. HPLC and SEM studies on the holotype of D. bakeri confirmed its relationships to D. fissa and D. loculata. Yellowish pigments contained in the type specimen of D. bakeri are probably artificial.


Journal of Ethnopharmacology | 2014

Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy)

Teresa Tuttolomondo; Mario Licata; Claudio Leto; Maria Letizia Gargano; Giuseppe Venturella; Salvatore La Bella

ETHNOPHARMACOLOGICAL RELEVANCE This paper illustrates the results of a study carried out in the Etna Regional Park (Eastern Sicily, Italy) concerning the traditional knowledge on medicinal use of wild plant species. It contains the results of a quantitative analysis carried out for the first time. A total of 71 wild species are used for medicinal purposes. Two species, Astracantha sicula (Biv.) Greuter and Trifolium phleoides Willd., are little known as medicinal in the Mediterranean area. The main aim of the study was to understand to what extent current knowledge on the medicinal use of plants is still an element of the culture within the elderly population of the Etna Regional Park. A further aim was to identify species not previously reported as medicinal in the Mediterranean area with a potential agricultural interest. METHODOLOGY The information was obtained using a semi-structured interview format performed on a sample of 196 people over the age of 60 who were considered experts in rural traditions. The plant uses were compared with other medical-ethnobotanical studies carried out in other areas of Sicily, Italy and various other Mediterranean countries. A number of quantitative indices were also used in order to verify the incidence of the species cited in the study within the culture and traditional medicine. RESULTS Local communities currently use a total number of 71 wild species (34 families) as remedies for medicinal purposes. Most of the species were used as treatments against metabolic disorders and for general health. The leaves and the aerial parts of plants are the most-used parts of the plant and the most common preparation methods are decoction and direct application of plant parts. Astracantha sicula and Trifolium phleoides have never been documented as a species with medicinal properties in the Mediterranean literature. CONCLUSIONS Only very few medicinal uses are widely known by all the informants and, on many occasions, a specific medicinal use is cited by only very few people. The quantitative analysis shows that the level of traditional knowledge on medicinal use of plants in the study area is poor, highlighting a considerably advanced state of cultural erosion.


International Journal of Food Sciences and Nutrition | 2012

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy).

Eristanna Palazzolo; Maria Letizia Gargano; Giuseppe Venturella

The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected species. Wild edible mushrooms (Fistulina hepatica, Infundibulicybe geotropa, Laetiporus sulphureus, Macrolepiota procera var. procera and Suillus granulatus) were collected in a number of Sicilian (southern Italian) forest ecosystems and analysed according to standard methodologies of fungal analysis, for their basic composition (ash, water, protein, fat, carbohydrate and vitamin). The results showed that the investigated mushrooms could be suggested as a source of nutritional elements for the human diet.

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Gi Zervakis

Agricultural University of Athens

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Elias Polemis

Agricultural University of Athens

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Georgios I. Zervakis

Agricultural University of Athens

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